28,000-Strong Survey Reveals Europeans' Fish and Seafood Preferences
Most Europeans prefer buying fish and seafood frozen but consumers in Mediterranean countries such as Greece and Spain prefer fresh, according to a 28,000-strong European Commission survey.
The EU is one of the world’s largest markets for fish and seafood.
While per capita spending on fishery and aquaculture products is one-third of that of Japan, the world leader, it is more than three times as much as in the United States.
A recently published study commissioned by the European Commission’s Directorate-General for Maritime Affairs and Fisheries...
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