Wed. Feb 19 2025

Senate Confirms Lutnick as Commerce Secretary


Maine Department of Marine Resources Commissioner Patrick Keliher to Retire


The Retail Rundown: Cold Weather Influences Demand


Alaska Salmon Fishery Meets MSC Requirements Following Hatchery Audit


Russia's Shortage of Dockage Facilities May Lead to Decline of Fish Catch


Okamura Foods to Triple Trout Farming by 2030 with JPY 19 Billion Investment


Tue. Feb 18 2025

ANALYSIS: Diving into Tuna Landings, Price Trends in the Eastern Pacific Ocean for 2024-2025


Over 21 Million Pounds of Alaska Pollock Among USDA’s Latest Seafood Purchase Requests


Mowi Purchases Uninhabited Scottish Island to Establish New Salmon Farm and Kickstart Local Tourism


ANALYSIS: Fresh Atlantic Halibut Market Rises with Seasonal Demand and Trade Uncertainty


ANALYSIS: Norway Brings Stability to the Cold-water Shrimp Market


Russia Plans to Accelerate 2025 Fish Catch in the African Region


Nordic Aqua Resumes Sale of Atlantic Salmon at Facility in Ningbo, China


SalMar Reports Satisfactory Q4 Results, Shares Acquisition Plans


Thai Union Reports $4.1 Billion in 2024 Sales, Net Profit Up 7.2%


Kibun Foods Enters the Fish Sausage Market; First Joint Development with Maruha Nichiro


Cousins Maine Lobster Opens New Location in Springfield-Peoria, IL


US Foods Reports Strong Fourth-Quarter and Fiscal Year 2024 Results


Seafoodnews.com Summary Tuesday, February 18


Fri. Feb 14 2025

Trump Signs Memo to Advance Reciprocal Tariffs, Aims to Balance Trade


Mowi to Appeal Fine for Salmon Escape to Chile’s Supreme Court


Japan: Import Prices Rise for Frozen US and Russian Cod, Raising Concerns about Reduced Imports


North Council Sets Options for Reducing Chum Salmon Bycatch in the Bering Sea


Ecuadorian Shrimp Companies Unite Under “Ecuador First Class Shrimp” Brand to Expand Global Reach


SeafoodNews Closed on Monday, February 17, 2025


JFOODO Launches Japanese Seafood Campaign in NYC Focusing on Buri and Scallops


Strong Holiday Demand Boosts Kingfish Company's Sales in Q4


Steakholder Foods Secures $250,000 in Third SIIRD Grant Installment


Yakama Nation Member to Receive 2025 Kurt Grinnell Aquaculture Scholarship Award


Agricultural Trade Highlighted During Greer's USTR Confirmation Hearing


Seafoodnews.com Summary Friday, February 14


Thu. Feb 13 2025

Congressman Urges Trump to Crack Down on Seafood Imports from China, India, and Others


Seafood Industry Gears Up for the 43rd Edition of Seafood Expo North America in Boston


Senate Committee Advances Bill to Combat Illegal Red Snapper and Tuna Imports


Salmon Giant Mowi Breaks Records in 2024, Raises Harvest Guidance for 2025


Former NBA Star Blake Griffin Dunks Into Red Lobster’s Lobsterfest 2025


Two West Coast Leaders Want Help for Kelp, Reintroduce Bill to Restore Forests


Supreme Crab & Seafood Introduces the Signature Catch Crab Meat Combo Stack


Russa Looking to Boost Herring Catch in 2025 Significantly


Salmon Evolution Achieves Record Harvest and Strong Financial Results in Q4 2024


Kroger Announces Leadership Transition as Todd Foley Retires and David Kennerley Takes Over as CFO


Seafoodnews.com Summary Thursday, February 13


Wed. Feb 12 2025

The Retail Rundown: Valentine’s Day Brings Foodservice Gains


Emily Menashes is New Acting Assistant Administrator for NOAA Fisheries


FDA Issues Oyster Advisory for Louisiana Area 3, Now 191 Confirmed Norovirus Cases


Canadian Countermeasures on Trump’s Tariffs Extend Throughout the Maritimes


Small Fire at Trident’s Sand Point Plant Pauses Operations For Two Days


Seafoodnews.com Summary Wednesday, February 12


Mowi Fish Farm Loses 27,000 Salmon in Storm-Related Incident


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$9 shore price in southwestern Nova Scotia creates lobster season ‘bottleneck’

SHELBURNE, NS – An unprecedented shore price of $9 in December for lobsters has created a bottleneck in the supply chain, says a Shelburne County buyer.

“We created a bottleneck,” said owner of Cotter’s Ocean Products in Lockeport, Mike Cotter. “The fishermen have a lot of inventory, the buyers have a lot of inventory, product didn’t move like it usually does in the month of December, so we put it away, tubed it, trayed it. There’s a lot of Chinese buyers in Nova Scotia.They’ve got inventory. They know we’ve got inventory. They are making us sweat and we are sweating believe me.”

So far this season the Chinese market, “hasn’t...

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