OPINION: Alaska Fisheries and Restaurants Need Immediate Relief
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Restaurants do not need more short-term loans. We need grants that would help us get through a tough winter.
Alaska is often referred to as the “seafood powerhouse,” and rightfully so. With more than 50% of our country’s seafood landed here, options for seafood are plentiful — whether you’re looking for a buttery halibut fillet to go with a glass of chardonnay or a cod sandwich and cold beer. But our fishermen and our restaurant partners are struggling because of COVID-19...
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