JAPAN: 2020 Surimi Product Output Upward Amid COVID-19
On February 10, the Food Supply and Demand Research Center announced the production of surimi products in 2020. Chikuwa grilled surimi tube and kamaboko steamed surimi production were 447,977 tons; an increase of 1.8, reported Kamaboko News.
Looking at each item, the strong performance of chikuwa and fried surimi is conspicuous. Chikuwa production was 63,322 tons, an increase of 5.3% from the previous year. Since March, all have exceeded the last year's results. This movement shows the same tendency as the household survey...
To Read Full Story Login Below.