Chefs Urge Congress to End IUU Fishing, Fraud and Human Rights Issues in Seafood Industry
A group of over 200 chefs and restaurant owners sent a letter to Congress pushing for more action to solve illegal fishing, seafood fraud, and human rights abuses in the seafood industry. The call comes with the help of the Oceana, WWF and the NRDC.
The chefs pushed for more traceability towards seafood imports that enter the U.S. as the group is looking for seafood to be safe, legally caught, responsibly sourced, and honestly labeled when its served at restaurants...
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