Fri. Jan 30 2026

ANALYSIS: Official US Shrimp Imports Reveal Product Mix Shift  


Stone Crab and Lobster Price-Fixing Case: Florida Exec Avoids Prison  


Federal Court Dismisses Mowi Appeal, Upholds Discovery Islands Salmon Farming Ban


ANALYSIS: Pacific Halibut Hit Record Highs While Atlantic Maintains Seasonal Flow  


Hilton Foods Cautious on 2026 as Greek Smoked Salmon Export Ban to US Drags On


Expana's Weekly Top 10: Key Developments in Weather, Trade, and Market Trends


Koikoi Trading Recalls FU ZHOU FISH BALL for Undeclared Allergens  


Wild Alaska Sole Association Pitches Fit With New US Dietary Guidelines


IFFO: Positive Trend for Global Marine Ingredients Production


GBH News to Premiere New Podcast: Catching The Codfather


SalMar Culls 1.4 Million Juveniles Following Mortality Incident


Ocean Harvesters Urges ASMFC to Test ‘Gauntlet’ Theory Before Advancing Chesapeake Menhaden Limits  


Kura Sushi USA Partners with Sanrio for Hello Kitty Dining Experience Amid Growth  


GC Rieber VivoMega Renews Friend of the Sea Certification


Seafoodnews.com Summary Friday, January 30


Thu. Jan 29 2026

ANALYSIS: US Scallops See Higher Landings and Lower Fuel Costs, Yet Prices Remain Elevated  


Norwegian Salmon Leader Mowi Launches Processing Facility to Serve Thailand Market


GSMC 2026: Wells Fargo’s Jansen Says Supply Chain Healthy as Tariffs, Trade Shifts Force Adjustments


Ode Scores Milestone as Top Cod Supplier in Norway, Acquires 3 Farming Sites


Baja Fresh Debuts Blackened Citrus Menu  


Russia Plans Major 2026 Catch Increases for Crab, Fish Species


Coast Guard Halts Illegal Use of "Paper Captains" in WA-Based Tuna Fishing Operation


GOMSO 1,000-Year JOTGAL Launches “Kkini-Kkini,” a Single-Serve Korean Fermented Seafood Brand  


Seafoodnews.com Summary Thursday, January 29


Wed. Jan 28 2026

ANALYSIS: US Shrimp Import Estimates Show Modest Gains in November and December  


2025 Survey: Pollock Biomass Down by 30%, Snow Crab Up by 51% in Eastern Bering Sea  


California Reaches Settlement with PAFCO Over Prop 65 Violations in Seafood Products


Three Dead, Three Missing After Vessel Serving Salmones Austral Sinks in Chile


Chili’s Extends Growth Streak to 19 Quarters in Brinker’s Q2 Results


The Retail Rundown: Protein Movement Gains from Championship Game and Severe Weather  


Valentine’s Day Dining Trends Show Shift Beyond Romance According to OpenTable


China’s Fish Exports to Russia Reach Decade High in 2025


BioMar Says it Delivered Solid 2025


Kaldvik Appoint Interim CFO


Seafoodnews.com Summary Wednesday, January 28


Tue. Jan 27 2026

ADF&G Predicts Strong Prince William Sound Pink Run, Average Copper River Sockeye  


ANALYSIS: Orange Roughy Outlook Constrained by Tightening Quotas and Whitefish Supply Pressure  


GSMC 2026: Farmed Salmon Faces Growing China Demand as Buyers Adjust Sourcing  


Sysco Delivers Solid Q2 Performance, Driven by Volume Growth and Margin Expansion, Raises Outlook


Captain D’s Expands US and UK Footprint With Gainesville and Maidstone Openings  


Chilean Authorities Arrest Suspect in Salmon Theft Investigation


Maine's Elver Fishery Lottery Offers New Opportunities for the 2026 Season  


US Fisheries Lead the Way in Sustainable Seafood with 90% MSC Certification


Seafoodnews.com Summary Tuesday, January 27


Mon. Jan 26 2026

IPHC Lowers Pacific Halibut Quota in Canada, Maintains Low Levels in US for 2026  


GSMC 2026: Sourcing Flexibility, Daypart Expansion Seen as Keys to Seafood Foodservice Resilience


GSMC 2026: Keynote Barton Seaver Urges Industry to Own Seafood’s Positive Story  


Japan's Frozen Cod Imports Plummets 80% in January-November Amid Sluggish Global Fishery


Seafoodnews.com Summary Monday, January 26


FAO Welcomes New Treaty on Safeguarding Marine Biological Diversity in International Waters


Kelli Valade Appointed President and CEO of Women's Foodservice Forum


Red Robin Delivers Dine-In Flavor at Drive-Thru Prices with New Big YUMMM Deals Menu  


Upcoming Events cal
Titter UB Shop Youtube Facebook
Contact

Expana
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330


Editorial

Jamie Chadwick
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
jamie.chadwick
@expanamarkets.com


Ryan Doyle
Editor
SeafoodNews.com
1001 Corporate Circle
Toms River, NJ 08755
ryan.doyle
@expanamarkets.com


Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susan.chambers
@expanamarkets.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggy.parker
@expanamarkets.com


John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 617-308-0776
jsackton@seafoodlink.com

Support and Questions
1-800-443-5330
help@urnerbarry.com

Subscription Info
1-800-932-0617
sales@urnerbarry.com

Terms

License Agreement

Atlantic Sea Scallop Group Pushes BOEM to Create Plan for Fisheries and Wind to Prosper

The Fisheries Survival Fund (FSF), a group that represents the majority of Atlantic sea scallop fishermen called on federal regulators to create an “adaptive and proactive mitigation plan” that will allow both fisheries and the offshore wind industry to thrive.

The FSF’s public comments follow the Bureau of Ocean Energy Management (BOEM)’s announcement that it will conduct a wind lease auction for 480,000 acres of ocean in the New York Bight area of the Atlantic.

“It is unquestionable that the proliferation of new turbine...

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


This comment will be posted using your screen name:


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.