Grieg Seafood Begins Construction of $10.6 Million Post-Smolt Facility in Newfoundland
Norway-based salmon farmer Grieg Seafood will begin the first phase of construction for a new Post-Smolt building in Newfoundland, located in the Marystown Industrial Park, next to Grieg Seafood Newfoundland’s First Feed Building and Smolt Building.
The new facility will be equipped with the firm’s same Recirculating Aquaculture Systems (RAS) technology as the other buildings. The first phase is expected to cost $14 million CAD ($10.6 million), a significant portion of its $38 million CAD investments into its...
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