FDA Issues Advisory For Certain Oysters From British Columbia
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The FDA issued an advisory on December 22 for Pacific Oyster Fanny Bay oysters. According to the government agency, certain oysters may be contaminated with Campylobacter jejuni. Restaurants and food retailers are being advised not to serve or sell the oysters.
Campylobacter jejuni is a bacteria that can cause food poisoning. People with this specific infection will likely experience symptoms like diarrhea, fever and stomach cramps, which can last about a week.
The oysters in question were harvested on November 8 from...
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