REPORTER: One Australian Company Expands From Abalone to Underwater Wine
This article was originally featured in the WINTER 2024 Edition of Urner Barry’s Reporter magazine.
Underwater wine, anyone? It’s not just for mermaids!
Aging wine underwater has been trending for quite a few years now. However, a recent partnership between Rare Foods Australia and a French company called Winereef International has caught the attention of both vino and seafood lovers.
Rare Foods Australia formerly did business as Ocean Grown Abalone. Known as the world’s first commercial abalone ranch and for producing Greenlip Abalone, the company underwent a rebranding in 2021...
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