ANALYSIS: Anchovy Catch Reaches 96.5% of Quota as Peru Closes Second Season

Fri. Jan 31 2025

Thu. Jan 30 2025

Mowi Acquires Majority Stake in Nova Sea in $656M Deal

Seafood on the Speedway: Sea Best Returns for NASCAR Sponsorship with Ty Dillon, Kaulig Racing

Amar Seafood Obtains Licenses for Halibut Farm in Trøndelag, Norway

European Commission Works to Decarbonize the Fishing Fleet in the Mediterranean and Black Sea

Japan's FY2023 Land-based Aquaculture Shipments Hit 6,392 Tons, Small-scale Production Dominates

PODCAST: Agri-Food for Thought Ep. 22 - The Road to Agri-Food Europe 2025, feat. Olympia Theocharous

Tassal and Visy Collaborate on Sustainable Cardboard Boxes for Australian Shrimp

Founder of Gimme Seaweed, Annie Chun, Lands Award from Korean Govt for Seafood Export Contributions

Seafoodnews.com Summary Thursday, January 30

Wed. Jan 29 2025

ANALYSIS: Importers Grapple with Mahi Mahi Challenges in Central and South America

The Retail Rundown: Record Championship Game Viewership Expected to Drive Food Sales

Russia Aims to Become a Leading Surimi Producer Within the Next Several Years

96% of Tampa-St Petersburg Restaurants are Misleading Shrimp Consumers

Browne Trading Company Welcomes Three New Partners to Drive Growth & Sustainability

Portuguese Fish Cannery BELA Rebrands and Introduces Direct-to-Consumer Experience

Whole Foods Market Issues New Seafood Code of Conduct

Azure Seafood Endorses GSA’s Best Aquaculture Practices Certification Program

Alaska Seafood Partners with FujiSan Sushi for Alaskan Cruise Giveaway

Seafood Featured in Retailer Giant Food’s Latest ‘Fresh Low Prices’ Effort

USDA Announces Approval of D-SNAP for California Disaster Areas

Seafoodnews.com Summary Wednesday, January 29

Tue. Jan 28 2025

Alaska Seafood Launches Nationwide Lent Menu Promotion

Seafood Set to Lead Global Protein Supply Growth in 2025: Rabobank

Last Areas in Washington Will Open for Dungeness Soon

ANALYSIS: Scottish Salmon Witnesses Strong Export Growth Driven by US, EU Demand

Maine DMR Updates Bulletin on Right Whales and Pauses Two-Endline Gear Enforcement

Sysco Corporation Reports Strong Q2 Results

Better Seafood Board Debuts Third Edition of Best Practices for Addressing Seafood Fraud

Seafoodnews.com Summary Tuesday, January 28

Mon. Jan 27 2025

Seafoodnews.com Summary Monday, January 27

GSMC 2025: Opportunities Abound for Under-the-Radar Salmon Species

US Coast Guard Rescues Four Passengers After Boat Collision 10 Miles South of Block Island

Crabbers Keep Grinding on Dungeness Season as Weather Stays Mostly Clear

Russia to Ramp Up State Fish Purchases for Schools and Military

U.S. Immigration and Customs Enforcement Raids New Jersey Seafood Distributor

Fri. Jan 24 2025

Seafoodnews.com Summary Friday, January 24

ADF&G 2025 Forecast for Copper River Harvest is Mostly “Excellent” — 1.92M Sockeye Expected

GrubMarket Adds Advanced Catchweight Features to WholesaleWare for Seafood and Protein Industries

Global Seafood Alliance Welcomes Two New Members to Board of Directors

StarKist Teams up with TikTok Celebrity Chef to Unveil the ‘StarKist Mashup Challenge’

Seafood Nutrition Partnership Expands Fall in Love with Seafood Campaign with H-E-B

GSMC 2025: A Look at Crab Market Narratives Including Tariffs, Russia and Supply

China's Russian Live Crab Imports Hit Record High in 2024, Up 17% to 35,000 MT

GSMC 2025: The Growing Appeal of Seafood in Non-Traditional Restaurants

Luke and VTT Develop Technology Solutions to Remove Off-Flavors and Water Mold in Aquaculture

Upcoming Events

Contact

Expana
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330

Editorial

Jamie Chadwick
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
jamie.chadwick
@expanamarkets.com

Ryan Doyle
Editor
SeafoodNews.com
1001 Corporate Circle
Toms River, NJ 08755
ryan.doyle
@expanamarkets.com

Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susan.chambers
@expanamarkets.com

Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggy.parker
@expanamarkets.com

John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 617-308-0776
jsackton@seafoodlink.com

Support and Questions
1-800-443-5330
help@urnerbarry.com

Subscription Info
1-800-932-0617
sales@urnerbarry.com

Terms

License Agreement

ANALYSIS: Anchovy Catch Reaches 96.5% of Quota as Peru Closes Second Season

The second season of Peruvian anchovy (Engraulis ringens) and white anchovy (Anchoa nasus), finished in the North-Central Zone of Peru, with total catches reaching 2,419,438 metric tonnes (MT), which is 96.4% of the 2,510,000 MT quota.

Scientific studies by the Marine Institute of Peru (IMARPE) indicated an evident reproductive activity, which led The Ministry of Production (Produce) to close the second fishing season 2024 on January 23, 2024. The spawning period is a key phase in the anchovy life cycle...

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question

This comment will be posted using your screen name:

Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.

Start Date:
End Date:
	Search Title?
	Search Article?
	Search Tags?