Captain Fresh Secures $29M as It Prepares for 2025 IPO

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Trump’s Political Appointments: What They Mean for Commodity Markets

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New Data Shows Trudeau Policies Weakened Canadian Aquaculture Volume by 27%

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GSMC 2025: Does Seafood Have an Opportunity in Convenience Stores?

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ANALYSIS: Anchovy Catch Reaches 96.5% of Quota as Peru Closes Second Season

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Tanner Crab Fishing Continues in Kodiak and Southern Alaska Peninsula

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US Senate Committee Introduces Anti-IUU Fishing Bill for Tuna and Red Snapper Imports

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UMaine-led Team Develops More Holistic Way to Monitor Lobster Industry

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Russia Hits Record Crab Exports to China in 2024 Amid Shift to Asia

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Hope and Optimism Apparent in Latest Positively Groundfish Survey

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Russian Surimi Production 50% Increase to 70,000 tons; Exports to China Jump

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Seafoodnews.com Summary Friday, January 31

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Mowi Acquires Majority Stake in Nova Sea in $656M Deal

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Seafood on the Speedway: Sea Best Returns for NASCAR Sponsorship with Ty Dillon, Kaulig Racing

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Amar Seafood Obtains Licenses for Halibut Farm in Trøndelag, Norway

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European Commission Works to Decarbonize the Fishing Fleet in the Mediterranean and Black Sea

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Japan's FY2023 Land-based Aquaculture Shipments Hit 6,392 Tons, Small-scale Production Dominates

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PODCAST: Agri-Food for Thought Ep. 22 - The Road to Agri-Food Europe 2025, feat. Olympia Theocharous

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Tassal and Visy Collaborate on Sustainable Cardboard Boxes for Australian Shrimp

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Founder of Gimme Seaweed, Annie Chun, Lands Award from Korean Govt for Seafood Export Contributions

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Seafoodnews.com Summary Thursday, January 30

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ANALYSIS: Importers Grapple with Mahi Mahi Challenges in Central and South America

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The Retail Rundown: Record Championship Game Viewership Expected to Drive Food Sales

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Russia Aims to Become a Leading Surimi Producer Within the Next Several Years

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96% of Tampa-St Petersburg Restaurants are Misleading Shrimp Consumers

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Browne Trading Company Welcomes Three New Partners to Drive Growth & Sustainability

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Portuguese Fish Cannery BELA Rebrands and Introduces Direct-to-Consumer Experience

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Whole Foods Market Issues New Seafood Code of Conduct

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Azure Seafood Endorses GSA’s Best Aquaculture Practices Certification Program

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Alaska Seafood Partners with FujiSan Sushi for Alaskan Cruise Giveaway

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Seafood Featured in Retailer Giant Food’s Latest ‘Fresh Low Prices’ Effort

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USDA Announces Approval of D-SNAP for California Disaster Areas

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Seafoodnews.com Summary Wednesday, January 29

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Alaska Seafood Launches Nationwide Lent Menu Promotion

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Seafood Set to Lead Global Protein Supply Growth in 2025: Rabobank

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Last Areas in Washington Will Open for Dungeness Soon

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ANALYSIS: Scottish Salmon Witnesses Strong Export Growth Driven by US, EU Demand

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Maine DMR Updates Bulletin on Right Whales and Pauses Two-Endline Gear Enforcement

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Sysco Corporation Reports Strong Q2 Results

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Better Seafood Board Debuts Third Edition of Best Practices for Addressing Seafood Fraud

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Seafoodnews.com Summary Tuesday, January 28

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Seafoodnews.com Summary Monday, January 27

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GSMC 2025: Opportunities Abound for Under-the-Radar Salmon Species

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US Coast Guard Rescues Four Passengers After Boat Collision 10 Miles South of Block Island

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Crabbers Keep Grinding on Dungeness Season as Weather Stays Mostly Clear

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Russia to Ramp Up State Fish Purchases for Schools and Military

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U.S. Immigration and Customs Enforcement Raids New Jersey Seafood Distributor

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Seafoodnews.com Summary Friday, January 24

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ADF&G 2025 Forecast for Copper River Harvest is Mostly “Excellent” — 1.92M Sockeye Expected

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GrubMarket Adds Advanced Catchweight Features to WholesaleWare for Seafood and Protein Industries

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Global Seafood Alliance Welcomes Two New Members to Board of Directors

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StarKist Teams up with TikTok Celebrity Chef to Unveil the ‘StarKist Mashup Challenge’

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Seafood Nutrition Partnership Expands Fall in Love with Seafood Campaign with H-E-B

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GSMC 2025: A Look at Crab Market Narratives Including Tariffs, Russia and Supply

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China's Russian Live Crab Imports Hit Record High in 2024, Up 17% to 35,000 MT

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GSMC 2025: The Growing Appeal of Seafood in Non-Traditional Restaurants

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Luke and VTT Develop Technology Solutions to Remove Off-Flavors and Water Mold in Aquaculture

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