Better Seafood Board Debuts Third Edition of Best Practices for Addressing Seafood Fraud
The Better Seafood Board (BSB) released the third edition of its “/Industry Guidance of Best Practices for Addressing Seafood Fraud” this month.
The National Fisheries Institute (NFI) sponsored initiative includes a new principle in the new edition: “Products are correctly labeled for all added ingredients, including water.” This principle joins existing principles, “Products are correctly labeled for weights and counts”; “Products are correctly labeled for identity and species are not substituted in any manner”; “Products are correctly labeled for country of origin”; and “Product labeling...
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