GSMC 2024: Cell-Cultured Seafood Panel Provides Much Optimism For The Future
SeafoodNews is reporting live from the National Fisheries Institute’s Global Seafood Market Conference in Orlando. You can find all of our GSMC 2024 coverage here.
Wild caught, farmed … and now cell-cultured. There are still some hurdles for this new form of seafood. But Wednesday morning’s panel at the National Fisheries Institute’s Global Seafood Market Conference was certainly optimistic about the future.
Tim Fires of Circana moderated the Cell-Cultured Seafood Update Panel with Ellen Kim of Pulmuone Foods USA, Trevor Faber of Nutreco and Lou Cooperhouse...
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