Titanic Belfast Commits To Sustainability By Serving MSC Certified Fish At its Eateries
The Titanic had four kitchens, four restaurants and three galleys when the luxury passenger ship set sail on its maiden voyage from Southampton on April 10, 1912. And while the ocean liner now lies on the bottom of the North Atlantic Ocean after striking an iceberg on April 15, Titanic Belfast, a world-leading visitor attraction, is continuing to make headlines by supporting local food producers and making sustainable choices when it comes to what is served at its eateries.
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