Proximar Triples Biomass at Oyama, Japan Facility and Lauds First Sales Agreement
Bergen-based Proximar Seafood announced its fourth production update of its Oyama, Japan Atlantic salmon facility since it began operating in October 2022. By the end of Q2 2024, Proximar had a standing biomass of 360 metric tonnes, more than tripling its total of 112 metric tonnes at the end of Q1 2024.
"We are very pleased to see the positive development in our biomass continuing through the second quarter of 2024,” said Joachim Nielsen, CEO of Proximar. “The water quality remains good which again is...
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