Top EU Seafood Group Says Seafood Is Key to Europe’s Current Diet and Future Protein Needs
The AIPCE-CEP just released EU Seafood Supply Synopsis 2024 which offers important insights into the European fish and seafood processing industry, highlighting the key role of seafood in the EU’s diet and its role in supporting Europe's protein transition. As the EU diversifies its protein sources and improves public health, the findings show seafood’s unique benefits as well as Europe's reliance on both domestic and imported supplies.
AIPCE (EU Fish Processors and Traders Association) and CEP (European Federation of National Organizations of Importers ...
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