ANALYSIS: Live Lobster Faces Post-Holiday Demand Lull as Maine Supply Steps Up  

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ANALYSIS: US Frozen Scallop Prices Hit Record Highs as Tariffs and Tight Supply Squeeze Imports  

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Piñeiro Soler Adds Clarity to Trump’s Sweeping Deregulation Efforts via Letters to Councils  

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USDA to Add US Wild-Caught Shrimp to TEFAP Foods List for FY27

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Morey’s Launches New Fish and Shrimp Variety Packs Exclusively at Sam’s Club This Month  

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UK Seafood Awards Open Nominations, Add Fishmonger and Producer Categories

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Salmones Camanchaca Strike Ends After Less Than Two Days as Company and Union Reach Agreement

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Ecuador's Shrimp Sector Targets Electrification as CNA and Government Sign Energy MOU

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Russia on Track for Record Herring Catch in 2026, Driven by Surging Sakhalin-Hokkaido Stocks

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Proximar Seafood Pursues Convertible Bond and Launches Strategic Review as It Eyes Profit

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Circana’s 2026/2027 Global Food and Beverage Outlook Predicts Slow-to-Moderate Growth

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New England Aquarium Debuts Harbor Exhibit as Summer Season Gets Underway

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Seafoodnews.com Summary Monday, July 13

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Expana's Weekly Top 10

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Seafood Industry Split at USTR Forced Labor Tariff Hearings as July 24 Deadline Looms

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EU Extends US Seafood Catch Certificate Deadline Following Months of Industry Pressure

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ANALYSIS: European Frozen Squid Imports Fall 21% in H1 2026 as Peru Surges  

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Peru Raises Giant Squid Catch Limit to 589,230 MT as Season Approaches Capacity

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Just Shrimp Introduces High‑protein Shrimp Nuggets to CPG market  

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Deepening Fuel Crisis in Russia May Threaten Fish Production and Processing Sectors

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St. James Smokehouse Extends Seven-Year Food Safety Streak with 2026 BRCGS Grade AA Recertification

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FFAW Renews Push for Commercial Mackerel Reopening after DFO Maintains Closure  

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Seafoodnews.com Summary Friday, July 10

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Middle East Market Intelligence Brief: Week Ending July 10, 2026

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ANALYSIS: US May Shrimp Imports Rise 7% as Ecuador Posts Record Monthly Volume  

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SalMar to Acquire 70% Stake in Måsøval in $350 Million Deal

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Salmones Camanchaca Workers Launch Strike at Tomé Plant Over Pay and Conditions

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Norway Doubles Down on Seafood as Tournament Diet Captures Global Headlines

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NOAA Links Chinook Salmon Declines in Yukon River to Bering Sea Heatwaves  

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US Identifies Costa Rica for IUU Fishing Over Longline Monitoring Failures, Conservation Groups Warn

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Hokkaido Surimi Production Plummeted 55% to 760 Tons in May

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UNFI Shuffles Leadership to Strengthen Operations and Commercial Execution

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New Zealand Supports Green-lipped Mussel Industry With NZ$4.5M Loan for Spat Nursery

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Atlantic Mackerel Quotas Surge More Than 1,000 Percent After Stock Assessment Shows Recovery

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Portugal Grants First Permit for Offshore Open-Sea Fish Farm  

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Seafoodnews.com Summary Thursday, July 9

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Alaska Salmon Harvest Trails YOY Catch, Bristol Bay On Track to Reach 33.5 Million Harvest

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Les Hodges: Market Access Becomes the New Measure of Value  

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Farmed Fish Overtakes Wild Catch for First Time as Global Seafood Output Hits Record 188.2M Tonnes

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Thai Union Launches Industry-First Recyclable Shelf-Stable Tuna Pouch Under John West Brand

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NOAA Lifts Suriname Seafood Import Ban After Drift Gillnet Fishery Reforms

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The Retail Rundown: The Battle for the Summer Food Dollar Intensifies  

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Japan’s Mackerel Exports Show a 1.7 Fold Increase in January-May with Record High Price

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Russian Pacific Salmon Catch Lags Behind 2025 Amid Declining Stocks  

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Bakkafrost Q2 Trading Update: Faroe Islands Clean on Mortality, Scotland Chalks Up 32 mDKK in Losses

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Pokeworks Expands Texas Footprint as Franchise Pipeline Grows  

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NOAA Awards $4.2M to States, Tribes to Advance Endangered Marine Species Recovery  

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FMI Report Finds Food Retailers Doubling Down on Value, Health and Tech Amid Economic Pressure  

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RARE Steak Championship to Make New York Debut at Industry City

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Seafoodnews.com Summary Wednesday, July 8

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OpenTable Introduces Gold Tables, Turning Diner Loyalty Into Access at Coveted Restaurants

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ANALYSIS: A North–South Comparison of Shrimp Import Patterns in the EU-UK  

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Norway H1 Seafood Exports Decline 1% as China Surpasses US in Market Rankings

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Sustainable Scalloping Fund Applauds Trump's National Scallops Day, Northern Edge Opening

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DNR's Proposed Water Rules Sharply Criticized, Constitutional Protection of Salmon at Risk  

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Vietnam Seafood Giant Godaco Suffers $6 Million Fire Loss at Value-Added Plant

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Eunha Fisheries Recalls Korean Sashimi Products Over Undeclared Allergens

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CFIA recalls Five Star Shellfish Oysters Over Salmonella Risk  

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Canada Raises Mackerel, Southern Gulf Fall Herring Catch Limits  

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Mowi to Brand Feedpipes in Scottish First to Trace Marine Debris

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Seafoodnews.com Summary Tuesday, July 7

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Ecuador Launches Executive Board to Boost Tuna Sector Competitiveness

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Seafoodnews.com Summary Monday, July 6

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Expana's Weekly Top 10

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ASC Adds Stefanie Rog, Steve Philips to Board of Trustees

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Norwegian Seafood Council Pushes Provenance as Key Differentiator for UK Fish and Chip Operators  

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Finnforel Appoints Mikko Karell as CEO

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Russia Imposes Two-Year Greenland Halibut Restrictions in Far East

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Sardine Fleet Experiencing No Landings in Eastern Hokkaido Despite Season Opening in mid-June

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Southern Senators Press USDA for Emergency Catfish Purchase as Industry Marks Third Year of Losses  

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Mowi Reports 14,500 Salmon Escape at Nordland Site

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White House Issues Sweeping Deregulatory Changes in Domestic Fisheries Management

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Salmon Scotland Comment on Shetland Tunnel Plans

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SalmonChile Joins Chilean Trade Delegation Heading to Washington to Fight Proposed 12.5% Tariff

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