Japan's Farmed Yellowtail Exports up 50% for Frozen and 20% for Fresh in May
According to Ministry of Finance trade statistics, export volumes for yellowtail fillets—comprising both frozen and fresh products that are essentially all farmed—increased across all categories in May compared to the same month last year. Furthermore, the total export volume for the January–May period—the peak season for exports—was double that of the same period last year, with Minato Shimbun reporting that export volumes are tracking at record levels.
In May, frozen exports rose 46% year-on-year...
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