Tue. Mar 11 2025

ANALYSIS: Live Lobster Market Faces Uncertainty in the Wake of Tariffs


ANALYSIS: Atlantic Sea Scallop Market Continues to Face Supply Issues and High Prices in 2025


USDA Awards Nearly $50 Million to Channel Fish, Trident for Pollock Contracts


US Benefits from EU Decision to Restrict Russian Imports of Pollock Fillets


ANALYSIS: Factors Influencing the 2024 Skipjack Tuna Market Slowdown and 2025 Price Development


ANALYSIS: EU and UK Seafood Import Value 12.5% Above Pre-COVID Levels


Chicken of the Sea Frozen Foods Bolsters Commercial Team with New Additions


Seafood Industry Veteran Guy Lott Joins Bama Sea Products as Chief Commercial Officer


BioMar Acquires Full Ownership of Norwegian Research Center to Boost Aquaculture R&D


MSC Says Brands and Retailers are Key in Protecting Small Pelagic Species


Packaging Firm DS Smith Showcases DryPack Seafood Box


Chile’s Salmon Council Signs 50-Year Plan to Promote the Salmon Farming Development Board


Seafoodnews.com Summary Monday, March 11


Mon. Mar 10 2025

The Winding Glass: Seafood Consumption in Crossfire as Global Tariff War Erupts


To Tariff or Not to Tariff—A Crab’s Lament


US Fishing Industry Shares Goals, Asks For Support from Secretaries of Commerce and Agriculture


SEAD Genetic Testing Shows 77% of Savannah Restaurants Are Misrepresenting Shrimp Dishes


Profand, Newsan Order State-of-the-art Patagonian Toothfish Vessel


Association of Seafood Producers Welcomes Kim Quinlan as Chair of Board of Directors


Stay Flexible in a Convoluted Market, Experts Tell Ocean Shippers


Seafoodnews.com Summary Monday, March 10


Fri. Mar 7 2025

Trump Pauses Tariffs on USMCA-Compliant Imports from Mexico, Canada Until April 2


Expana Completes Fifth Successful IOSCO Audit for Proprietary Agrifood Prices


New Seafood Products Drop as Lenten Season Kicks Off


Cousins Maine Lobster Food Truck Travels to West Texas and New Mexico


Hokkaido January Surimi Production Soared 50% to 800 Tons, Supported Increase in Pollock Surimi


Finalists Announced for 2025 Seafood Excellence Awards


Government of Canada Invests $4.79 Million to Protect At-Risk Aquatic Species in B.C.


Government of Canada is Taking Action to Protect the Southern Resident Killer Whale


Seafoodnews.com Summary Friday, March 7


Thu. Mar 6 2025

King, Cruz Introduce Bipartisan Legislation to Modernize Ocean Mapping for Fishing Navigation


Commerce Department Agrees to Reassess Maine Sea Grant Funding


US Demand Helps Fuel Record Norwegian Seafood Exports in February


Russia Sharply Increases 2025 Production of Deep-Processed Pollock Products


Cooke's Atlantic Canadian Subsidiary Acquires AquaBounty’s PEI Operations


Yokohama Reito Launches its Newest and Largest Cold Storage Facility in Vietnam


SalMar Takes Full Control of Offshore Aquaculture Venture SalMar Aker Ocean


FAO Offers New Open-Access Course for Emergency Preparedness of Aquatic Disease Outbreaks


International Coalition of Fisheries Associations To Host Global Discussion Panel at SENA 2025


Paraguay Delegation Visits Thai Union Factory in Samut Sakhon


Seafoodnews.com Summary Thursday, March 6


PODCAST: Agri-Food for Thought Ep 23 - Looking Back at Agri-Food Europe & WFA, feat. Thess Mostoles


Wed. Mar 5 2025

Seafoodnews.com Summary Wednesday, March 5


US Seafood Targeted in Canada’s Proposed Retaliatory Tariff List


EU Faces Possible Fish Product Shortage with Looming Ban on Russian Fish Imports


US Commerce Secretary Hints at Possible Tariff Relief for Canada, Mexico


ANALYSIS: Argentinian Shrimp Exports Up 9.2% in 2024, But January 2025 Plunges 27.8%


Additional Commercial River Herring Fisheries Approved for Maine


US Reps. Pingree and Wittman Reintroduce Bipartisan Bill to Protect US Working Waterfronts


The Retail Rundown: Key Buying Occasions on the Horizon


Publix Sees Solid Growth in Q4 and FY 2024 Results


Upcoming Events cal
Titter UB Shop Youtube Facebook
Contact

Expana
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330


Editorial

Jamie Chadwick
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
jamie.chadwick
@expanamarkets.com


Ryan Doyle
Editor
SeafoodNews.com
1001 Corporate Circle
Toms River, NJ 08755
ryan.doyle
@expanamarkets.com


Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susan.chambers
@expanamarkets.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggy.parker
@expanamarkets.com


John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 617-308-0776
jsackton@seafoodlink.com

Support and Questions
1-800-443-5330
help@urnerbarry.com

Subscription Info
1-800-932-0617
sales@urnerbarry.com

Terms

License Agreement

Alaska's 2017 Copper River Salmon Run Forecast Would Tie 2016 as Lowest in Decades

The Alaska Department of Fish and Game released a Copper River forecast on Friday for 2017 that anticipates a king salmon run that would tie 2016 as the smallest since 1980. The ADFG's 2017 chinook salmon total run forecast of 29,000 is about 34,000 less than the 18-year average total run size of 63,000. The forecast for the king salmon return is barely more than the minimum escapement goal of 24,000. After accounting for sport and subsistence harvest, that would allow for a commercial harvest of just 3,500 of the species. Additionally, ADFG forecasts 1.5 million sockeye to return to Copper River, the third-lowest in the last 20 years.

John Sackton writes why the Alaska Board of Fisheries' decision to deny a well-researched plan for a small Bairdi fishery this year put out of date science over the interests of the “economy and well-being” of the people of the state. The reason the Bairdi was closed was not for lack of a surplus of harvestable males. Instead, it was due to the poor survey results for females even though there were real issues with the conclusion that female abundance was below the target threshold Sackton writes. "At a time where the financial future of the state and many communities are on the line, to forgo that revenue due to poor science or the inability to adjust models to current data is simply not an acceptable outcome," Sackton says in today's story.

In other news, UK restaurant chain Burger and Lobster may be in serious financial trouble because of the high cost of lobster meat. The restaurant chain, which opened a 170 seat location in Manchester said it is struggling to pay back debts after racking up a pre-tax loss of more than £7m (US$8.7 million), according to accounts filed with Companies House. The chain has already sold off its loss-making 300-seat Cardiff site. Burger and Lobster has also ditched its £20 ($24.95) fixed price policy for its burgers, lobsters and lobster rolls last year, dropping burgers to £16 ($19.96) and pricing lobster dishes between £19 ($23.70) and £54 ($67.36).

Meanwhile, biologists say Nova Scotia's haddock biomass in the Bay of Fundy and Georges Bank are potentially massive. A population assessment for the southern Scotian Shelf and Bay of Fundy estimates that 264 million haddock were hatched there in 2013 and survived their first year. This means the population of adult haddock in those waters could be around 100,00 metric tons this year and in 2018. On Georges Bank, the population is predicted to be even bigger, with Canadian and American scientists estimating the 2013 hatch at 1.3 billion fish. "We're seeing signs of it now, but we would expect to see the fish at the larger, more commercially harvestable sizes in a couple of years," said Alain d'Entremont, chief operating officer at O'Neil Fisheries in Digby.

Finally, a Massachusetts District Court judge granted a motion for a delay in the trial for both Carlos Rafael and Antonio Freitas. Rafael's attorney asked for a 5 week continuance based on another upcoming trial, and also on possible talks with the US attorney to settle the case. Rafael is accused of falsifying fish landing information, and selling fish not counted against his quota allocation, in violation of numerous federal fisheries statutes. The tentative date for a trial for Rafael, if it comes to pass, would be after March 20th.

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


This comment will be posted using your screen name:


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.