Wed. Mar 4 2026

Captain Fresh Acquires Frime, Bolstering European Tuna Production and Sourcing


ANALYSIS: Brazil Lobster Tail Exports to China Surge, US Imports Fall  


US-Spain Seafood Trade Faces Uncertainty as Trump Threatens Sanctions Over Military Base Dispute  


US‑Israeli Strikes on Iran Enter Fifth Day as Shipping Companies Divert Vessels


ANALYSIS: Asian Shrimp Exports Face Delays Due to Middle East Turmoil  


King & Prince Seafood Names Steve Yung Incoming CEO as Michael Alexander to Retire April 17


Patricio Melero Leads SalmonChile into a New Era


Alaska Board of Fish Charged with Conflict of Interest in Area M Chum Salmon Issue  


Judge Orders Columbia and Snake River Dams to Help Salmon Migrate Through the Rivers This Year  


Chile’s Sernapesca, Carabineros Shut Down Illegal Seafood Processing Plant


Spain’s Congalsa Secures Vietnam Processing Base with Lenger Seafoods Acquisition


The Retail Rundown: 21st Annual Power of Meat Report Sees Sales Soar to Fresh Record  


National Frozen & Refrigerated Foods Association Spotlights March Frozen Food Month


Mowi Partners with Culinary Expert Alex Trim to Transform Home Dining


Pokeworks Unveils Black Garlic Aioli and Exciting March Promotions"  


Seafoodnews.com Summary Wednesday, March 4


Tue. Mar 3 2026

ANALYSIS: Salmon Exports to Middle East, North Africa Face Potential Halt Amid Regional Crisis  


Silver Bay Seafoods Pauses Processing in Cordova, AK Blaming Low Salmon Forecasts in 2026  


Iran War Enters Fourth Day, Driving Higher Crude Prices and Broad Commodity Swings  


ANALYSIS: Middle East Conflict Could Shift Global Tuna Demand  


Red Lobster Strengthens Leadership with Key Executive Appointments Amid Growth Strategy


How the US‑Iran Conflict Is Affecting Global Commodity Markets


Spex Flex: Pacific Fishery Management Council Faces Uncertainty Brought by Climate Change — Part 3


Brinker International Promotes George Felix to Lead Marketing for Chili's and Maggiano's


Japan to Reduce 19 Tuna Longliners in Compliance with IOTC Policy


BioMar Expands Wuxi Facility with New Production Line  


Kroger Customers Can Enjoy Premium Convenient Meals in Minutes with Private Selection® Expansion  


Seafoodnews.com Summary Tuesday, March 3


Mon. Mar 2 2026

ANALYSIS: Salmon Retail Promotions Approach Record Highs; Europe Gains on Chile in US Imports  


ANALYSIS: Frozen Yellowfin Tuna Imports Hold Steady in 2025 as Prices Show Little Volatility  


Japan: January Scallop Exports to the US Plummet by 86% to 63 Tons, 79% in Value


Senate Democrats Introduce Tariff Refund Act to Reclaim $175B in IEEPA Duties


Spex Flex: Pacific Fishery Management Council Faces Uncertainty Brought by Climate Change — Part 2


Ørjan Svanevik Steps Down as Mowi Chair, Leif Teksum Takes Interim Role


ACT Capital: US Seafood Revenue Rose on Pricing, Tariffs Reshaped Supply and M&A Stayed Active in 25


Chile's SMA Issues Preventive Notifications to 263 Salmon Farming Centers on Production Limits  


Golden Sea Brand Sushi EBI Shrimp Recalled in Quebec


Expana's Weekly Top 10: Markets Rally After SCOTUS Tariff Ruling, Section 122 Takes Center Stage


Expana Webinar on March 3: The Expanding Impact of Hormuz Disruption


Seafoodnews.com Summary Monday, March 2


Fri. Feb 27 2026

The Winding Glass: Tariff Uncertainty Returns; More Damaging than Actual Tariffs


China Confirms 25% Tariff Removal on Canadian Lobster, Crab Effective March 1


PEIXE BR: Brazil Reaches 1M Ton Aquaculture Milestone Despite Tariff-Driven Export Headwinds


Waitrose Becomes First UK Retailer to Suspend Mackerel Purchases  


Spex Flex: Pacific Fisheries Management Council Faces Uncertainty Brought By Climate Change


Seafood Spotlight, Brand Revamps and Store Closures Signal Shifts in Foodservice  


Ninth Circuit Reopens Forced Labor Case Against Rubicon Resources


Iceland Seafood International Achieves Notable Success in 2025 Across All Divisions  


Search For F/V Lily Jean Led by USCG Now Includes NOAA, NTSB, MA Environmental Police


Proximar Seafood's 2025 Results Highlight Steady Operational Progress and Stability  


New FMI Research Reveals How the Food Industry Is Supporting Consumers’ Evolving Health Priorities  


Commission Seeks Feedback on the Future of the Fisheries and Aquaculture Sector


Seafoodnews.com Summary Friday, February 27


Thu. Feb 26 2026

ANALYSIS: US Shrimp Import Takeaways from December 2025; Q1 Inventories Signal Tightening Supplies  


DFO Warns Newfoundland & Labrador Snow Crab Biomass Could Hit Historic Lows by 2028  


High Liner’s Sales Rise in Q4, Margins Narrow as US Seafood Tariffs Bite


Salmones Camanchaca Reports Lower Quarterly Revenues But Stronger Profitability  


Scottish Salmon Eyes £130M India Opportunity After India-UK Trade Deal


GSA Highlights Transformative Advances in Sustainable Seafood


British Columbia Shellfish Poachers Hit with Fines, Two-Year Fishing Ban


Seafoodnews.com Summary Thursday, February 26


Mowi Amplifies Presence at Expo West 2026 with Innovative Salmon Offerings


Russian Fish Exports to China Reach 1.9M Tons Amid Persistent Tariff Barriers


Morey's Fine Fish & Seafood Launches Seafood Society to Inspire Culinary Exploration During Lent


Wed. Feb 25 2026

Seafoodnews.com Summary Wednesday, February 25


Keyport Hires GAPP CEO Craig Morris as President, Bolsters Leadership to Boost Brand Expansion


Trident Seafoods Celebrates Jim McManus’s Legacy and Welcomes Mike Quinn Back to the Board


Aquaculture Innovation Zone to Debut at Seafood Expo Global 2026  


ANALYSIS: Central & South American Mahi Season Tracking Another Structurally Tight Year  


The Retail Rundown: Winter’s Grip Lingers as Lent Lifts Seafood Features  


Biosort Secures NOK 100 Million to Transform Salmon Farming with Advanced Lice Control Technology


Beaver Street Fisheries Reimagines Brand Identity


US-Ecuador Reciprocal Trade Agreement Nears Signing; Tariff Relief Could Cover About Half of Exports


Salmon Evolution Scaling Up to a 2.8 Million Smolt Release in 2026 at Indre Harøy


GAPP Seeks Market Research Proposals for Surimi Market Assessment in India


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Alaska's 2017 Copper River Salmon Run Forecast Would Tie 2016 as Lowest in Decades

The Alaska Department of Fish and Game released a Copper River forecast on Friday for 2017 that anticipates a king salmon run that would tie 2016 as the smallest since 1980. The ADFG's 2017 chinook salmon total run forecast of 29,000 is about 34,000 less than the 18-year average total run size of 63,000. The forecast for the king salmon return is barely more than the minimum escapement goal of 24,000. After accounting for sport and subsistence harvest, that would allow for a commercial harvest of just 3,500 of the species. Additionally, ADFG forecasts 1.5 million sockeye to return to Copper River, the third-lowest in the last 20 years.

John Sackton writes why the Alaska Board of Fisheries' decision to deny a well-researched plan for a small Bairdi fishery this year put out of date science over the interests of the “economy and well-being” of the people of the state. The reason the Bairdi was closed was not for lack of a surplus of harvestable males. Instead, it was due to the poor survey results for females even though there were real issues with the conclusion that female abundance was below the target threshold Sackton writes. "At a time where the financial future of the state and many communities are on the line, to forgo that revenue due to poor science or the inability to adjust models to current data is simply not an acceptable outcome," Sackton says in today's story.

In other news, UK restaurant chain Burger and Lobster may be in serious financial trouble because of the high cost of lobster meat. The restaurant chain, which opened a 170 seat location in Manchester said it is struggling to pay back debts after racking up a pre-tax loss of more than £7m (US$8.7 million), according to accounts filed with Companies House. The chain has already sold off its loss-making 300-seat Cardiff site. Burger and Lobster has also ditched its £20 ($24.95) fixed price policy for its burgers, lobsters and lobster rolls last year, dropping burgers to £16 ($19.96) and pricing lobster dishes between £19 ($23.70) and £54 ($67.36).

Meanwhile, biologists say Nova Scotia's haddock biomass in the Bay of Fundy and Georges Bank are potentially massive. A population assessment for the southern Scotian Shelf and Bay of Fundy estimates that 264 million haddock were hatched there in 2013 and survived their first year. This means the population of adult haddock in those waters could be around 100,00 metric tons this year and in 2018. On Georges Bank, the population is predicted to be even bigger, with Canadian and American scientists estimating the 2013 hatch at 1.3 billion fish. "We're seeing signs of it now, but we would expect to see the fish at the larger, more commercially harvestable sizes in a couple of years," said Alain d'Entremont, chief operating officer at O'Neil Fisheries in Digby.

Finally, a Massachusetts District Court judge granted a motion for a delay in the trial for both Carlos Rafael and Antonio Freitas. Rafael's attorney asked for a 5 week continuance based on another upcoming trial, and also on possible talks with the US attorney to settle the case. Rafael is accused of falsifying fish landing information, and selling fish not counted against his quota allocation, in violation of numerous federal fisheries statutes. The tentative date for a trial for Rafael, if it comes to pass, would be after March 20th.

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