Fri. Mar 13 2026

ANALYSIS: US Fresh Imported Seafood Supply Constraints Continue to Drive Market Direction  


Importers Face Long Wait for Tariff Refunds


Day 14 of Iran War: US Temporarily Eases Russian Oil Sanctions; Shipping Risks Mount  


Sun Coast Calamari Expands Fleet with Two Purse Seine Vessels, Names New General Manager


Expana's Weekly Top Ten: From Middle East Tensions to Tariff Refund Challenges


Maryland Blue Catfish Processors Oppose Federal MAWS Act, Warn of Market Disruption  


Expansion, Acquisitions, and Promotions Lead Activity in Foodservice


Deep Dive into Seven Decades of Data Reveals Broader Spawning Distribution of Bluefin Tuna  


Chile’s Sernapesca Raids Illegal Processing Plant, Seizes 6 Tons of Salmon


Quota Rule Changes Aim to Lift Profitability in Russia’s Deep‑Sea Crab Sector


NFI Names Morgan Bell Senior Director of Public Policy and International Relations


Culinary Delights Featuring Alpine King Salmon at Kura Sushi USA


Cold Water Signals Along West Coast Could Help Assess Whale Entanglement Risk


Atlantic Canada Aquaculture Support Hits Record High at 85% in Industry-Commissioned Survey  


Kura Sushi and JUJUTSU KAISEN Reignite Limited-Time Collaboration


Nammu Announces Full-Team Rollout at Stavis Seafoods, Advancing Sales Modernization Efforts


Mega Sardines Makes Splash at Natural Products Expo West behind “The Year of the Sardine”


Thai Union to Make Free Wi-Fi Accessible for Fishers


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Seafoodnews.com Summary Friday, March 13


Thu. Mar 12 2026

Salmon Surges While Shrimp Slips in NFI's Top 10 US Consumption Rankings


ANALYSIS: Farmgate Price Dynamics in Major Shrimp Origins and Their Impact on US Markets  


Day 13 of Iran War: Strait of Hormuz Tensions Continue, Brent Crude Tops $100 Again


Fisheries Funds Negotiations Between Canada, Coastal Provinces Begin; Current Program Ends March 31


Olav Holst-Dyrnes to Lead Hofseth International AS


Shinkei Systems Expands in Pacific Northwest with New Facility


Washington State Adjusts Strategy to Limit Dangerous Low-Oxygen Levels in Puget Sound


Hunchun Border Crossing Becomes Main Gateway for Russian Live Crab to China  


FDA Issues Warning Letters to Iowa Wholesaler, Chicago Importer Over Seafood HACCP Violations


Innovasea Repositions with New Brand Identity and Reorganized Leadership


Three Recreational Fishers Fined a Combined $11,600 for Illegal Sea Cucumber Harvesting  


Friendly’s Brings Joy to the Table With Fiesta Flavors, Dirty Sodas and 10 Under $10 Value Menu


Seafoodnews.com Summary Thursday, March 12


Wed. Mar 11 2026

NOAA: Gulf Shrimp Fishery “Not Economically Sustainable” After Decades of Thin Margins


US Department of Commerce Issues Preliminary CVD Results for Ecuadorian Shrimp


Benson Seafood Rebrands, Opening New Processing Plant to Add Crab, Scallops and Value‑added Lobster


FDA Announces Recall of Certain Oysters and Clams Contaminated with Norovirus  


Day 12 of Iran War: Oil Prices Rebound After Tuesday’s Slide; Maersk Reports Multiple Ships Stranded


The Retail Rundown: Grocers Refresh Promotions Ahead of Spring Holidays; CPI Meets Expectations  


Seafood Expo Global Set for Record-Breaking 2026 Event in Barcelona


US Interior Department Wants Industry Input on Adding Cephalopods to Definition of Shellfish


Mowi Consumer Products to Unveil Redesigned Booth, New Packaging at SENA 2026


Reach3 Insights Report Shows Shift in How Americans Grocery Shop  


Enhancing Sustainability and Resilience in Scottish Salmon Farming


Mowi Expands Edutainment Platform in US to Inspire and Educate Salmon Lovers


Seafoodnews.com Summary Wednesday, March 11


Tue. Mar 10 2026

ANALYSIS: Scallop Markets Navigate Supply Challenges as Domestic Shortcomings Meet Import Declines  


Mowi to Acquire Torghatten Aqua’s Seawater Salmon Assets in Northern Norway


Ryan Reynolds Deadpans on 'Endless Shrimp' in New Red Lobster MNTN Campaign


Captain Fresh Scores $31M Deal With Blue Earth to Fund Traceability and Waste Reduction


Day 11: Trump Says Iran War Could End “Very Soon,” But Not This Week  


United Natural Foods Reports Strong Profit Growth Amid Strategic Transitions in Q2


Japan-UAE Trade Pact to Eliminate Japanese Seafood Tariffs  


Russia’s Per‑Capita Fish Consumption Falls to 24 kg as Exports Rise


Applebee's Reintroduces the Big Easy Menu featuring New Bayou Shrimp Bowl and Big Easy Burger


Import Cargo Volume Expected to Be Down in First Half of 2026, But Too Soon to Tell Impact from Iran


Seaweed Market to Nearly Double by 2033, Driven by Food Demand  


Shaping Responsible Aquaculture in and Around Protected Areas  


Seafoodnews.com Summary Tuesday, March 10


Mon. Mar 9 2026

Nomad Foods Introduces New Recipe and New Leadership  


New Bill in AK Senate Bans Trawls or Dredge Gear; Kodiak Whitefish Trawlers Oppose  


GCCA Joins Forces with Food Industry FSMA 204 Collaboration to Enhance Food Safety Awareness


Shellfish Recall Initiated in Washington State Over Norovirus Concerns


Seafoodnews.com Summary Monday, March 9


Global Crab Trade is Repricing Power - Here's Where It's Concentrating  


Crude Oil Set for Record Daily Surge as Iran War Enters Tenth Day


ANALYSIS: Canadian Whole Fish Influx Creates Ripple Effects Throughout US Salmon Markets  


Maine Lobster Harvest Drops 8M Pounds in 2025, Value Down More Than $75M  


Korea’s Japanese Seafood Imports Recover to Pre-nuclear Power Plant Accident Levels  


Regal Springs Launches King Tilapia as Whitefish Alternative Amid Supply Constraints  


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Alaska's 2017 Copper River Salmon Run Forecast Would Tie 2016 as Lowest in Decades

The Alaska Department of Fish and Game released a Copper River forecast on Friday for 2017 that anticipates a king salmon run that would tie 2016 as the smallest since 1980. The ADFG's 2017 chinook salmon total run forecast of 29,000 is about 34,000 less than the 18-year average total run size of 63,000. The forecast for the king salmon return is barely more than the minimum escapement goal of 24,000. After accounting for sport and subsistence harvest, that would allow for a commercial harvest of just 3,500 of the species. Additionally, ADFG forecasts 1.5 million sockeye to return to Copper River, the third-lowest in the last 20 years.

John Sackton writes why the Alaska Board of Fisheries' decision to deny a well-researched plan for a small Bairdi fishery this year put out of date science over the interests of the “economy and well-being” of the people of the state. The reason the Bairdi was closed was not for lack of a surplus of harvestable males. Instead, it was due to the poor survey results for females even though there were real issues with the conclusion that female abundance was below the target threshold Sackton writes. "At a time where the financial future of the state and many communities are on the line, to forgo that revenue due to poor science or the inability to adjust models to current data is simply not an acceptable outcome," Sackton says in today's story.

In other news, UK restaurant chain Burger and Lobster may be in serious financial trouble because of the high cost of lobster meat. The restaurant chain, which opened a 170 seat location in Manchester said it is struggling to pay back debts after racking up a pre-tax loss of more than £7m (US$8.7 million), according to accounts filed with Companies House. The chain has already sold off its loss-making 300-seat Cardiff site. Burger and Lobster has also ditched its £20 ($24.95) fixed price policy for its burgers, lobsters and lobster rolls last year, dropping burgers to £16 ($19.96) and pricing lobster dishes between £19 ($23.70) and £54 ($67.36).

Meanwhile, biologists say Nova Scotia's haddock biomass in the Bay of Fundy and Georges Bank are potentially massive. A population assessment for the southern Scotian Shelf and Bay of Fundy estimates that 264 million haddock were hatched there in 2013 and survived their first year. This means the population of adult haddock in those waters could be around 100,00 metric tons this year and in 2018. On Georges Bank, the population is predicted to be even bigger, with Canadian and American scientists estimating the 2013 hatch at 1.3 billion fish. "We're seeing signs of it now, but we would expect to see the fish at the larger, more commercially harvestable sizes in a couple of years," said Alain d'Entremont, chief operating officer at O'Neil Fisheries in Digby.

Finally, a Massachusetts District Court judge granted a motion for a delay in the trial for both Carlos Rafael and Antonio Freitas. Rafael's attorney asked for a 5 week continuance based on another upcoming trial, and also on possible talks with the US attorney to settle the case. Rafael is accused of falsifying fish landing information, and selling fish not counted against his quota allocation, in violation of numerous federal fisheries statutes. The tentative date for a trial for Rafael, if it comes to pass, would be after March 20th.

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