Fri. Oct 9 2026

Commercial Fishermen Sue Again Over South Atlantic Red Snapper Permits  


Police Thwart $273K Frozen Seafood Heist in New Jersey


US Delegation Got More Quota for Pacific Bluefin Tuna, Success on EM, Research at IATTC  


Chile's Government Ousts Longtime Fisheries and Aquaculture Service Director


Compass Group Launches 'The Better Catch' Seafood Initiative With Chef Barton Seaver


NOAA Fisheries Awards 14 Projects Over $25M in 2026 Sea Scallop Research Set-Aside Program


Hokkaido Fall Chum Fishery at Critical Levels; Catch Halved, Landing Prices Skyrocket  


Red Lobster Names Andy Pitts Chief Marketing Officer and Jon Tryzbiak Chief Information Officer


BCSFA Says New Report Confirms Salmon Farms Don’t Drive Sea Lice Levels in Wild Salmon  


Royal Greenland Names Casper Villadsen as CFO


Kaldvík Nearly Doubles Mortality Estimate From Iceland Jellyfish Event, Harvest Guidance Holds


Scottish Government Awards Over £16M To Fisheries and Aquaculture Projects


Expana's Weekly Top 10


Holiday Spending Outlook Puts Value and Convenience in Focus for Foodservice  


Expana Publication Schedule for the Indigenous Peoples’ Day Holiday Period


Seafoodnews.com Summary Friday, October 9


Thu. Oct 8 2026

ANALYSIS: US Sockeye Prices Closed 2026 Season at Multi-Year Highs Amid Broader Alaska Shortfalls  


Ecuador's Shrimp Industry Sounds Alarm as Power Rationing and Tariff Hikes Squeeze Supply Chain


Thai Express: 2025 Lobster LTO 'Sold Through Faster Than Anticipated,' Paving Way for Calamari  


Supreme Court Won't Hear Maine Lobsterman's GPS Tracking Challenge, Ending Multiyear Fight


Datassential Sees Familiar Flavors, Global Specialties Shaping 2027 Food and Beverage Innovation


QSR Report Finds that AI Boosts Drive-thru Efficiency, but Slips on Hospitality


FDA Cites Star Ocean Wholesale Foods for Repeat Seafood HACCP Importer Violations


Loblaw Recalls SeaQuest, President's Choice Shrimp Cocktail Products Over Undeclared Mustard


TUNACONS Brings Together Vessel Owners from Several Countries to Discuss the Challenges BBNJ Poses


Publix Donates Nearly $100,000 to Sustainable Fisheries Partnership, Marks 16 Years of Collaboration  


Seafoodnews.com Summary Thursday, October 8


Wed. Oct 7 2026

ANALYSIS: Record Peeled Volume Drives August US Shrimp Import Total, Closes Year-to-Date Deficit  


Hodges: Fall Crab Supply Improves. Buyers Remain Selective  


ADF&G Sets 2026/27 Bering Sea Crab TACs: Tanner Crab Nearly Triples to 32.1 Mlbs as Snow Crab Dips  


NOAA Confirms 76 US Large Whale Entanglements for 2025; 2026 Expected to Break All-time Record


Norwegian Seafood Exports Flat in September Despite Record Salmon Volumes, US Sales Keep Sliding


Commerce Finalizes AD Review on Thai Frozen Shrimp, Keeps Thai Union Rate at 1.76%


Japan Kamaboko Association Warns of Surimi Price Spike; Pangasius Demand May Boost Supply


FMI Report Shows Prepared Foods are Becoming Part of How Shoppers Build Meals at Home


Ambienta Acquires Four Aquaculture Technology Companies to Build Nordic Platform


The Retail Rundown: Holiday Demand Patterns Reshape Protein Markets  


VARPE: Russian Fishing Industry Debt Pressure Intensifies as Salmon Catch Craters


Friend of the Sea Updates Labels to Meet Tougher EU Sustainability Claims Rules


Sustainable Shrimp Partnership and GOe Partner on Gastronomic Innovation Project


The Grocery Bill Is Telling a Bigger Story About America’s Economy  


Seafoodnews.com Summary Wednesday, October 7


Tue. Oct 6 2026

FDA Confirms Indonesian Shrimp, Spice Supply Chains Remain Clear a Year After Cesium-137 Crisis


Just Shrimp Targets Seafood Accessibility with Shrimp Nuggets  


Stronger America Through Seafood Launches Campaign Targeting Federal Aquaculture Permitting  


A Second ISA Virus Case Hits Chile's Aysén Region, This Time at a Cermaq Farm


China's Rebound Drives Q1 Surge in Vietnam's Pangasius Exports, FAO Data Shows


IFFO: Peru's Anchovy Closure Keeps 2026 Fishmeal Supply on Pace for Lowest Since 2016  


Pike Place Fish Market Moves to Square for Payments, Operations  


Seafood Can Tap into UK Protein Trend, NSC says  


Sernapesca Cracks Down on Illegal Fishing in Southern Chile  


Seafoodnews.com Summary Tuesday, October 6


Mon. Oct 5 2026

Aquamar's 'Chickensanity' Campaign Pits Scallops Against Wings for Game Day


ANALYSIS: India's Shrimp Exports Hold Ground as US Share Shrinks, China Climbs  


Sealaska Sells European Seafood Business to Sojitz


New EIS Describes Potential Impacts on Western Alaska if Donlin Dam Failed by Only 27 Percent  


NAPA Ends Six-Year FIPs, Warns Members May Pull Back From North East Atlantic Pelagic Sourcing  


Bakkafrost Becomes First Salmon Producer Certified Against ASC's New Global Farm Standard


Global Fast Food Market Seen Reaching $2.57 Trillion by 2031, Report Says  


Mexico Opens Shrimp Fisheries in Parts of Pacific and Gulf of Mexico


Scott & Jon’s Expands Seafood Lineup with Tuna Noodle Casserole  


At-sea Processors Association Names Heidi Olson VP for Fisheries Policy and Advocacy  


Sushi-Ten USA Expands with New California Concept  


Chile, India Advance Seafood Trade Agreement


Seafoodnews.com Summary Monday, October 5


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Alaska's 2017 Copper River Salmon Run Forecast Would Tie 2016 as Lowest in Decades

The Alaska Department of Fish and Game released a Copper River forecast on Friday for 2017 that anticipates a king salmon run that would tie 2016 as the smallest since 1980. The ADFG's 2017 chinook salmon total run forecast of 29,000 is about 34,000 less than the 18-year average total run size of 63,000. The forecast for the king salmon return is barely more than the minimum escapement goal of 24,000. After accounting for sport and subsistence harvest, that would allow for a commercial harvest of just 3,500 of the species. Additionally, ADFG forecasts 1.5 million sockeye to return to Copper River, the third-lowest in the last 20 years.

John Sackton writes why the Alaska Board of Fisheries' decision to deny a well-researched plan for a small Bairdi fishery this year put out of date science over the interests of the “economy and well-being” of the people of the state. The reason the Bairdi was closed was not for lack of a surplus of harvestable males. Instead, it was due to the poor survey results for females even though there were real issues with the conclusion that female abundance was below the target threshold Sackton writes. "At a time where the financial future of the state and many communities are on the line, to forgo that revenue due to poor science or the inability to adjust models to current data is simply not an acceptable outcome," Sackton says in today's story.

In other news, UK restaurant chain Burger and Lobster may be in serious financial trouble because of the high cost of lobster meat. The restaurant chain, which opened a 170 seat location in Manchester said it is struggling to pay back debts after racking up a pre-tax loss of more than £7m (US$8.7 million), according to accounts filed with Companies House. The chain has already sold off its loss-making 300-seat Cardiff site. Burger and Lobster has also ditched its £20 ($24.95) fixed price policy for its burgers, lobsters and lobster rolls last year, dropping burgers to £16 ($19.96) and pricing lobster dishes between £19 ($23.70) and £54 ($67.36).

Meanwhile, biologists say Nova Scotia's haddock biomass in the Bay of Fundy and Georges Bank are potentially massive. A population assessment for the southern Scotian Shelf and Bay of Fundy estimates that 264 million haddock were hatched there in 2013 and survived their first year. This means the population of adult haddock in those waters could be around 100,00 metric tons this year and in 2018. On Georges Bank, the population is predicted to be even bigger, with Canadian and American scientists estimating the 2013 hatch at 1.3 billion fish. "We're seeing signs of it now, but we would expect to see the fish at the larger, more commercially harvestable sizes in a couple of years," said Alain d'Entremont, chief operating officer at O'Neil Fisheries in Digby.

Finally, a Massachusetts District Court judge granted a motion for a delay in the trial for both Carlos Rafael and Antonio Freitas. Rafael's attorney asked for a 5 week continuance based on another upcoming trial, and also on possible talks with the US attorney to settle the case. Rafael is accused of falsifying fish landing information, and selling fish not counted against his quota allocation, in violation of numerous federal fisheries statutes. The tentative date for a trial for Rafael, if it comes to pass, would be after March 20th.

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