Wed. Mar 11 2026

Salmon Surges While Shrimp Slips in NFI's Top 10 US Consumption Rankings


NOAA: Gulf Shrimp Fishery “Not Economically Sustainable” After Decades of Thin Margins


US Department of Commerce Issues Preliminary CVD Results for Ecuadorian Shrimp


Benson Seafood Rebrands, Opening New Processing Plant to Add Crab, Scallops and Value‑added Lobster


FDA Announces Recall of Certain Oysters and Clams Contaminated with Norovirus  


Day 12 of Iran War: Oil Prices Rebound After Tuesday’s Slide; Maersk Reports Multiple Ships Stranded


The Retail Rundown: Grocers Refresh Promotions Ahead of Spring Holidays; CPI Meets Expectations  


Seafood Expo Global Set for Record-Breaking 2026 Event in Barcelona


US Interior Department Wants Industry Input on Adding Cephalopods to Definition of Shellfish


Washington State Adjusts Strategy to Limit Dangerous Low-Oxygen Levels in Puget Sound


Mowi Consumer Products to Unveil Redesigned Booth, New Packaging at SENA 2026


Reach3 Insights Report Shows Shift in How Americans Grocery Shop  


Enhancing Sustainability and Resilience in Scottish Salmon Farming


Innovasea Repositions with New Brand Identity and Reorganized Leadership


Mowi Expands Edutainment Platform in US to Inspire and Educate Salmon Lovers


Seafoodnews.com Summary Wednesday, March 11


Tue. Mar 10 2026

ANALYSIS: Scallop Markets Navigate Supply Challenges as Domestic Shortcomings Meet Import Declines  


Mowi to Acquire Torghatten Aqua’s Seawater Salmon Assets in Northern Norway


Ryan Reynolds Deadpans on 'Endless Shrimp' in New Red Lobster MNTN Campaign


Captain Fresh Scores $31M Deal With Blue Earth to Fund Traceability and Waste Reduction


Day 11: Trump Says Iran War Could End “Very Soon,” But Not This Week  


United Natural Foods Reports Strong Profit Growth Amid Strategic Transitions in Q2


Japan-UAE Trade Pact to Eliminate Japanese Seafood Tariffs  


Russia’s Per‑Capita Fish Consumption Falls to 24 kg as Exports Rise


Applebee's Reintroduces the Big Easy Menu featuring New Bayou Shrimp Bowl and Big Easy Burger


Import Cargo Volume Expected to Be Down in First Half of 2026, But Too Soon to Tell Impact from Iran


Seaweed Market to Nearly Double by 2033, Driven by Food Demand  


Shaping Responsible Aquaculture in and Around Protected Areas  


Seafoodnews.com Summary Tuesday, March 10


Mon. Mar 9 2026

ANALYSIS: Canadian Whole Fish Influx Creates Ripple Effects Throughout US Salmon Markets  


Global Crab Trade is Repricing Power - Here's Where It's Concentrating  


Maine Lobster Harvest Drops 8M Pounds in 2025, Value Down More Than $75M  


Regal Springs Launches King Tilapia as Whitefish Alternative Amid Supply Constraints  


New Bill in AK Senate Bans Trawls or Dredge Gear; Kodiak Whitefish Trawlers Oppose  


Crude Oil Set for Record Daily Surge as Iran War Enters Tenth Day


Korea’s Japanese Seafood Imports Recover to Pre-nuclear Power Plant Accident Levels  


GCCA Joins Forces with Food Industry FSMA 204 Collaboration to Enhance Food Safety Awareness


Nomad Foods Introduces New Recipe and New Leadership  


Shellfish Recall Initiated in Washington State Over Norovirus Concerns


Seafoodnews.com Summary Monday, March 9


Fri. Mar 6 2026

ANALYSIS: Rising Middle East Tensions Cast Uncertainty Over Growing US Seafood Imports  


Seafood Excellence Award Finalists Unveiled for Seafood Expo North America 2026  


Save Our Shrimpers Act Clears Key House Committee, Aims to Block Fed Financing of Foreign Farms


US-Israel War on Iran Enters Seventh Day Amid Ongoing Strikes and Regional Fallout


USTR, Mexican Economy Secretary Launch Initial USMCA Review Discussions


Princes Hits 100% MSC-Certified Tuna Sourcing Milestone  


Whitecap Strengthens North American and European Sales Teams with New Managers


Seafood Nutrition Partnership to Host ‘Fall in Love with Seafood’ Progressive Party at SENA 2026


Quebec Clears the Way for AquaBoreal Land-based Salmon Farming


ASC Opens a Stakeholder Consultation on Supply Chain Requirements


Seafoodnews.com Summary Friday, March 6


Thu. Mar 5 2026

Culinary Excellence Takes Center Stage at the 152nd Kentucky Derby®  


The United States and Mexico Launch Review Process of the USMCA


Seafoodnews.com Summary Thursday, March 5


US Attorney’s Office in Anchorage Charges Three SE Alaska Fishermen With Sinking Their Vessels  


Taylor Shellfish Farms Earns First US ASC Certification for Bivalve Aquaculture


Meet OoNee, Sea Urchin Ranchers in Oregon  


Seafood You Can Trust Launches as Save Mart Leads Responsible Sourcing Initiative


Northern Wind Welcomes Stuart R. Benton as New Chief Financial Officer


US–Israel War on Iran Escalates With New Strikes, Senate Backs Trump’s War Powers


18-Member MAFAC Replaced by One “Fisherman in Residence” AT NOAA, Huffman and Dexter Cry Foul


Norwegian Seafood Exports Slip in February; Salmon Rises but US Demand Falls Sharply


EU Continues Importing Russian Fish Despite Sanctions


ANALYSIS: Fresh Salmon Offers Could Increase as Middle East Conflict Disrupts Supply Chains  


US-Spain Seafood Trade Faces Uncertainty as Trump Threatens Sanctions Over Military Base Dispute  


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Wed. Mar 4 2026

NASA Scientists Join SCEMFIS Industry Advisory Board


Seafoodnews.com Summary Wednesday, March 4


King & Prince Seafood Names Steve Yung Incoming CEO as Michael Alexander to Retire April 17


National Frozen & Refrigerated Foods Association Spotlights March Frozen Food Month


US‑Israeli Strikes on Iran Enter Fifth Day as Shipping Companies Divert Vessels


Pokeworks Unveils Black Garlic Aioli and Exciting March Promotions"  


Spain’s Congalsa Secures Vietnam Processing Base with Lenger Seafoods Acquisition


Chile’s Sernapesca, Carabineros Shut Down Illegal Seafood Processing Plant


Mowi Partners with Culinary Expert Alex Trim to Transform Home Dining


Captain Fresh Acquires Frime, Bolstering European Tuna Production and Sourcing


The Retail Rundown: 21st Annual Power of Meat Report Sees Sales Soar to Fresh Record  


Patricio Melero Leads SalmonChile into a New Era


ANALYSIS: Asian Shrimp Exports Face Delays Due to Middle East Turmoil  


ANALYSIS: Brazil Lobster Tail Exports to China Surge, US Imports Fall  


Alaska Board of Fish Charged with Conflict of Interest in Area M Chum Salmon Issue  


Judge Orders Columbia and Snake River Dams to Help Salmon Migrate Through the Rivers This Year  


Upcoming Events cal
Titter UB Shop Youtube Facebook
Contact

Expana
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330


Editorial

Jamie Chadwick
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
jamie.chadwick
@expanamarkets.com


Ryan Doyle
Editor
SeafoodNews.com
1001 Corporate Circle
Toms River, NJ 08755
ryan.doyle
@expanamarkets.com


Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susan.chambers
@expanamarkets.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggy.parker
@expanamarkets.com


John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 617-308-0776
jsackton@seafoodlink.com

Support and Questions
1-800-443-5330
help@urnerbarry.com

Subscription Info
1-800-932-0617
sales@urnerbarry.com

Terms

License Agreement

Alaska's 2017 Copper River Salmon Run Forecast Would Tie 2016 as Lowest in Decades

The Alaska Department of Fish and Game released a Copper River forecast on Friday for 2017 that anticipates a king salmon run that would tie 2016 as the smallest since 1980. The ADFG's 2017 chinook salmon total run forecast of 29,000 is about 34,000 less than the 18-year average total run size of 63,000. The forecast for the king salmon return is barely more than the minimum escapement goal of 24,000. After accounting for sport and subsistence harvest, that would allow for a commercial harvest of just 3,500 of the species. Additionally, ADFG forecasts 1.5 million sockeye to return to Copper River, the third-lowest in the last 20 years.

John Sackton writes why the Alaska Board of Fisheries' decision to deny a well-researched plan for a small Bairdi fishery this year put out of date science over the interests of the “economy and well-being” of the people of the state. The reason the Bairdi was closed was not for lack of a surplus of harvestable males. Instead, it was due to the poor survey results for females even though there were real issues with the conclusion that female abundance was below the target threshold Sackton writes. "At a time where the financial future of the state and many communities are on the line, to forgo that revenue due to poor science or the inability to adjust models to current data is simply not an acceptable outcome," Sackton says in today's story.

In other news, UK restaurant chain Burger and Lobster may be in serious financial trouble because of the high cost of lobster meat. The restaurant chain, which opened a 170 seat location in Manchester said it is struggling to pay back debts after racking up a pre-tax loss of more than £7m (US$8.7 million), according to accounts filed with Companies House. The chain has already sold off its loss-making 300-seat Cardiff site. Burger and Lobster has also ditched its £20 ($24.95) fixed price policy for its burgers, lobsters and lobster rolls last year, dropping burgers to £16 ($19.96) and pricing lobster dishes between £19 ($23.70) and £54 ($67.36).

Meanwhile, biologists say Nova Scotia's haddock biomass in the Bay of Fundy and Georges Bank are potentially massive. A population assessment for the southern Scotian Shelf and Bay of Fundy estimates that 264 million haddock were hatched there in 2013 and survived their first year. This means the population of adult haddock in those waters could be around 100,00 metric tons this year and in 2018. On Georges Bank, the population is predicted to be even bigger, with Canadian and American scientists estimating the 2013 hatch at 1.3 billion fish. "We're seeing signs of it now, but we would expect to see the fish at the larger, more commercially harvestable sizes in a couple of years," said Alain d'Entremont, chief operating officer at O'Neil Fisheries in Digby.

Finally, a Massachusetts District Court judge granted a motion for a delay in the trial for both Carlos Rafael and Antonio Freitas. Rafael's attorney asked for a 5 week continuance based on another upcoming trial, and also on possible talks with the US attorney to settle the case. Rafael is accused of falsifying fish landing information, and selling fish not counted against his quota allocation, in violation of numerous federal fisheries statutes. The tentative date for a trial for Rafael, if it comes to pass, would be after March 20th.

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


This comment will be posted using your screen name:


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.