Mon. Feb 23 2026

ANALYSIS: US Shrimp Imports Down 10% in Dec ’25; Models See Modest Single‑Digit Declines Into Q1  


US Department of Commerce Issues Final Antidumping Duty Results for Thai and Vietnamese Shrimp


US Trade Policy Shifts After IEEPA Loss; Seafood, Rice Targeted in Section 301 Investigations


Sea Port Products Marks 45 Years, Prepares Return to Seafood Expo North America 2026


New Atlas Identifies Potential Opportunities for Aquaculture in the Gulf of Alaska  


Weather-related Delays Impact Opening and Closing of Southeast Alaska’s Tanner Crab Fishery  


Industry Responds to US Supreme Court Decision Overturning Trump’s Emergency Tariffs  


Japan: Russian Atka Mackerel Price Holding Steady, Price Increase in Prospect  


Sobico USA Recalls 13,464 Pounds of Siluriformes Fish Products  


Surge in Surimi Production Supports Russia’s Export Push to Asia


Tunga/Skretting Launches Aqua Feed Production Facility in Nairobi


Bojangles Reels in the Return of the Bojangler Just in Time for Lent


Norwegian Seafood Council Unveils Insights On Protein Consumption in Italy


NORAD Intercepts 5 Russian Aircraft Over Bering Strait, Deployed Five Jets to Escort Them Out


Seafoodnews.com Summary Monday, February 23


Fri. Feb 20 2026

The SCOTUS Decision Is In: IEEPA Tariffs Are Out, USTR to Enact Section 122


Steven Chaur Appointed as New CEO of Murray Cod Australia


ANALYSIS: Tariffs Squeeze Shrimp Farmgate Margins as Import Dynamics Shift  


Lent 2026: Restaurants Push Shrimp and Fish Sandwiches as Retailers Ramp Up Seafood Features  


New Aquaculture Study Says Shift From Wild Fish to Plant Feed is Less Environmentally Sustainable  


Expana Weekly Top 10: Trade Turbulence, Retail Shifts, and Weather-Driven Market Disruption


SATS Unveils Video Series Championing Open Ocean Aquaculture in the US  


Frank O’Hara III Takes Helm at Wild Alaska Sole Association  


Cousins Maine Lobster Launches First Permanent Food Truck


National Fisheries Institute Welcomes Gina Mortillaro as Director of Scientific Affairs


Seafoodnews.com Summary Friday, February 20


Thu. Feb 19 2026

ANALYSIS: Constrained Spanish Octopus Supply Drove Challenges Across 2025  


India's Apex Frozen Foods Sees Recovery as US Tariff Cuts Fuel Export Optimism


High Liner's Sea Cuisine Debuts Guinness Battered Fish and Shrimp in 1,500 Kroger Stores, Costco  


American Seafoods Mourns the Passing of Former CEO and Owner Bernt Bodal


Echo Falls to Showcase Smoked Salmon Party Slices and On‑The‑Go Salmon Bites at SENA 2026  


Chilean Fisheries and Aquaculture Exports Surge in January, Driven by African Market Demand


SeaPak Bets on Lent With Family-Friendly Campaign, Teams Up with Child Nutrition Expert Diana Rice  


Frozen and PetCare Units Drive Margin Expansion at Thai Union


NOAA Fisheries Annual Aquaculture Highlights 2025 Showcases Federal Research and Outreach  


US Pushes Fisheries Tech at Asia Pacific Economic Council Amid China Rivalry


Walmart Reports Strong Growth in Sales and Revenue in Q4 and Fiscal Results  


Ottawa Takes Action Against Aquatic Invaders


Dr. Jenny Gray Named Monterey Bay Aquarium CEO


What Restaurants Need to Succeed: Immigration Reform, Competitive Swipe Fees, & Strong Trade Policy


ASC Appointed To Executive Committee of EU Market Advisory Council


Sanford appoints Tony Carter as Independent Director


Seafoodnews.com Summary Thursday, February 19


Wed. Feb 18 2026

FFAW-Unifor Seeks Dismissal of Price Panel Chair, ASP Backs Murphy Amid Snow Crab Settlement Feud  


ANALYSIS: EU–UK Shrimp Imports Hit Record Level in December 2025  


Cooke-Owned Kelly Cove Granted Expansion at Liverpool Bay After Week‑Long Public Hearing  


The Retail Rundown: Retail Focus Turns to Lent Promotions  


Iceland Foods Expands ASC-Certified Frozen Seafood Range to 15 SKUs with Salmon, Sea Bass and More  


Kura Sushi Features Authentic Japanese Ingredients in New Kura Reserve Menu  


Walmart Achieves Record Grocery Growth as Consumer Habits Shift  


Russia Boosts Fish Processing Output, Fillet Production Climbs 9%


FLIP Report of Small-Operator Foodservice Sector Shows Optimism and Concern in 2026


Maruha Nichiro Begins Rollout of Umios Brand March 1, 2026; Fisheries Unit to Follow in 2027


Wynn Resorts and Chef's Table Announce Global Partnership Debuting This Fall


Pokeworks Celebrates a Record-Breaking 2025


Global Seafood Alliance at Seafood Expo North America 2026


Taco Cabana Introduces Fan-Created Margarita, Popcorn Shrimp and Fajita Melt Tacos  


Ireland: Ministers Launch Food Vision Seafood Sector Group


Seafoodnews.com Summary Wednesday, February 18


Tue. Feb 17 2026

ANALYSIS: Illex Squid Supply Surges While Prices Face Downward Pressure  


Red Lobster CEO Damola Adamolekun Signals More Restaurant Closures Amid Brand Turnaround


Foodservice Chains Roll Out Lent Seafood Push: AYCE Shrimp, Pollock Tacos and Lobster Sandwiches


Sernapesca Says Invermar Mass Mortality Tied to Oxygen Depletion in Quinchao, Chile


FDA Issues Warning Letter to Maui Seafood Over Listeria Contamination, HACCP Violations


Hokkaido Herring Fishery Opened Well, up 53% Year-On-Year at the End of January


Seafoodnews.com Summary Tuesday, February 17


Canada Recalls TS Brand Sushi EBI Frozen Cooked Shrimp Due to Chemical Contaminants  


Long John Silver's Brings Back $6 Shrimp Basket for Lent


AquaVision 2026 – Guiding Aquaculture Through Change  


PanaPesca Adds Retail Head Gary Wooten and Veteran Squid Expert Noah Clark to Sales Team


Mon. Feb 16 2026

Thai Union Feedmill to Invest $55 Mln in Ecuador Aqua Feed Plant


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Alaska's 2017 Copper River Salmon Run Forecast Would Tie 2016 as Lowest in Decades

The Alaska Department of Fish and Game released a Copper River forecast on Friday for 2017 that anticipates a king salmon run that would tie 2016 as the smallest since 1980. The ADFG's 2017 chinook salmon total run forecast of 29,000 is about 34,000 less than the 18-year average total run size of 63,000. The forecast for the king salmon return is barely more than the minimum escapement goal of 24,000. After accounting for sport and subsistence harvest, that would allow for a commercial harvest of just 3,500 of the species. Additionally, ADFG forecasts 1.5 million sockeye to return to Copper River, the third-lowest in the last 20 years.

John Sackton writes why the Alaska Board of Fisheries' decision to deny a well-researched plan for a small Bairdi fishery this year put out of date science over the interests of the “economy and well-being” of the people of the state. The reason the Bairdi was closed was not for lack of a surplus of harvestable males. Instead, it was due to the poor survey results for females even though there were real issues with the conclusion that female abundance was below the target threshold Sackton writes. "At a time where the financial future of the state and many communities are on the line, to forgo that revenue due to poor science or the inability to adjust models to current data is simply not an acceptable outcome," Sackton says in today's story.

In other news, UK restaurant chain Burger and Lobster may be in serious financial trouble because of the high cost of lobster meat. The restaurant chain, which opened a 170 seat location in Manchester said it is struggling to pay back debts after racking up a pre-tax loss of more than £7m (US$8.7 million), according to accounts filed with Companies House. The chain has already sold off its loss-making 300-seat Cardiff site. Burger and Lobster has also ditched its £20 ($24.95) fixed price policy for its burgers, lobsters and lobster rolls last year, dropping burgers to £16 ($19.96) and pricing lobster dishes between £19 ($23.70) and £54 ($67.36).

Meanwhile, biologists say Nova Scotia's haddock biomass in the Bay of Fundy and Georges Bank are potentially massive. A population assessment for the southern Scotian Shelf and Bay of Fundy estimates that 264 million haddock were hatched there in 2013 and survived their first year. This means the population of adult haddock in those waters could be around 100,00 metric tons this year and in 2018. On Georges Bank, the population is predicted to be even bigger, with Canadian and American scientists estimating the 2013 hatch at 1.3 billion fish. "We're seeing signs of it now, but we would expect to see the fish at the larger, more commercially harvestable sizes in a couple of years," said Alain d'Entremont, chief operating officer at O'Neil Fisheries in Digby.

Finally, a Massachusetts District Court judge granted a motion for a delay in the trial for both Carlos Rafael and Antonio Freitas. Rafael's attorney asked for a 5 week continuance based on another upcoming trial, and also on possible talks with the US attorney to settle the case. Rafael is accused of falsifying fish landing information, and selling fish not counted against his quota allocation, in violation of numerous federal fisheries statutes. The tentative date for a trial for Rafael, if it comes to pass, would be after March 20th.

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