Fri. Jun 26 2026

Fortune Fish & Gourmet Acquires Inland Foods' Houston and New Orleans Divisions


Trident Seafoods Sweeps USDA Alaska Pollock Award Worth $6.4 Million


All's Quiet on the Western Front One Week Before the Traditional Peak of Harvest in Bristol Bay  


Nova Scotia Launches 3-Year Seafood Strategy with Innovation, Market Expansion Push


Trump Decision to Reverse OOI Dismantling Came as Oregon Lifted the First Buoy Arrays


Cassidy to Introduce Bill Targeting Shrimp, Crawfish and Catfish Import Surges  


Federal Magistrate Recommends Voiding Permits for Nine Washington Shellfish Operations  


Private Labels, Health and Wellness Take Center Stage at UNFI’s 2026 Holiday and Winter Selling Show  


Ecuadorian Shrimp Sector Formalizes Mangrove Alliance with Conservation International


Russia, Japan Reach Agreement on 2026 Fishing Quotas After Protracted Negotiations


Angry Crab Shack Welcomes Ginni Naegle as Director of Franchise Operations


Expana's Weekly Top 10


PF Chang’s Rolls Out “Summer in Tokyo,” Spotlighting Shareable Sushi and Tableside Drama  


Schouten Europe Buys Bobeldijk, Expanding Private-Label Plant Proteins  


Seafoodnews.com Summary Friday, June 26


NOAA Fisheries Awards $3.8M in Prescott Grants to Strengthen Marine Mammal Rescue Network


Thu. Jun 25 2026

ANALYSIS: Ecuador's Shrimp Export Declarations and US Arrivals Are Diverging  


Aleutian Islands Golden King Crab Catch for 2026-2027 Season Up 13% From Last Year  


Darden Sees Same-Store Sales Growth Across All Segments in Fiscal 2026


Supreme Crab & Seafood Debuts at Fancy Food Show With New Blue Swimming Crab Combo Stack  


Bairdi Snow Crab Landing Keeps Increasing, Exceeding 1800 MT in Hidaka, Hokkaido  


NEAFC Members Move to Cap Russian Mackerel Catches in North-East Atlantic


Death of Pregnant Fin Whale Caused by Cruise Ship Strike Before Docking in Seward  


Norwegian Salmon Mortality Falls 23% Year-on-Year as Positive Trend Intensifies  


Iceland Land-Based Salmon Producer LAXEY Closes Oversubscribed EUR 47M Equity Raise


SeaPak Marks Decades of Innovation as America Approaches Its 250th Anniversary


FAO Pushes Social Metrics, Supply Chain Transparency at Global Small Pelagic Fish Symposium  


Sandals Puts Culinary Storytelling at the Center of Jamaica Resort Transformation


Kura Sushi Launches Honkai: Star Rail Collaboration to Drive Guest Engagement  


Seafoodnews.com Summary Thursday, June 25


Wed. Jun 24 2026

The Retail Rundown: Independence Day Demand Meets Rising Cookout Costs  


Power Outages Disrupt Tuna Cutting Operations in the Philippines and Indonesia


Ammonia Leak at Tamil Nadu Shrimp Processing Plant Kills at Least Nine, Injures Dozens


San Diego County Sues Grocery Sushi Franchise Companies Over Worker Misclassification  


NOAA Allocates $21.3 Million for California Salmon Fishery Disaster Relief  


Vietnam’s Ca Mau Province Formalizes Mud Crab Exports, Unlocking Access to Key Global Markets  


Ocean Harvesters, Omega Protein Push Back on Chesapeake Bay Menhaden Research Claims  


SalmonChile Expands Mentorship Program While Advancing Export Diversification Strategy


NOAA Launches $13.5M Aquaculture Cooperative Institute to Boost Domestic Seafood Production  


Seafoodnews.com Summary Wednesday, June 24


Tue. Jun 23 2026

ANALYSIS: Solid EU-UK Shrimp Imports Recorded in April  


Phillips Foods Names Brice Phillips CEO in Multigenerational Leadership Transition


Global Trade in Aquatic Products Reaches Record $184 Billion, FAO Reports


Monarch, Sovereign Seas Partner With Macduff Shellfish to Launch Norway Lobster Line in US  


Dead Endangered and Pregnant Fin Whale Carried into Port by Cruise Ship, Investigation Underway


Global Squid Buyers Strongly Oppose Management Changes Being Considered in Chile and Peru


USCG Helicopter Crashes Near Sitka, Crew Survived With Minor Injuries  


Long John Silver’s Leverages Seasonal Flavors and Value in Summer Menu Launch


Russia Eyes Expansion of Tuna Fishery as Stocks Move Into Far Eastern Waters  


Captain D’s Uses Alaska Cruise Promotion to Spotlight US Seafood Sourcing


OTB Hospitality Files Chapter 7 Bankruptcy Following On The Border Closures


Seafoodnews.com Summary Tuesday, June 23


NOAA Boosts TED Compliance Across Gulf Shrimp Fishery


Mon. Jun 22 2026

USMCA Is in Limbo. Here's What That Means for North American Seafood.


Wicker, Hyde-Smith, Britt Urge USDA Action on Catfish Virus Threats


The First California Salmon Season in Years Opens with Hope and Adaptation  


CDC Report: Tuna and Reef Fish Behind Most US Seafood Toxin Outbreaks Over 13-Year Span


Japan's Frozen Yellowtail Fillet Exports Rose 67% in April; up 73% to the US  


Dongwon F&B Completes Global Advanced Base 'Protein Nexus' in Jincheon


Tetra Pak Introduces Industry‑First Carton Packaging for Shelf‑Stable Tuna  


Seafoodnews.com Summary Monday, June 22


Higher Costs Weigh on Margins as Kroger Reports First-Quarter Growth  


ASC Defends Certification System in Response to US Senate Committee


Scott & Jon’s Launches Honey Sesame Salmon Superfood Bowl at Costco  


Spain Issues First Round of Fishing Diesel Aid, Covering 4,650 Vessels with EUR 6.8 Million


UK-India Trade Deal Opens Door for Scottish Salmon Exports


Port of Tacoma Approves Ground Lease for $250M Cold Storage Facility Expected to Create 400 Jobs


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Alaska's 2017 Copper River Salmon Run Forecast Would Tie 2016 as Lowest in Decades

The Alaska Department of Fish and Game released a Copper River forecast on Friday for 2017 that anticipates a king salmon run that would tie 2016 as the smallest since 1980. The ADFG's 2017 chinook salmon total run forecast of 29,000 is about 34,000 less than the 18-year average total run size of 63,000. The forecast for the king salmon return is barely more than the minimum escapement goal of 24,000. After accounting for sport and subsistence harvest, that would allow for a commercial harvest of just 3,500 of the species. Additionally, ADFG forecasts 1.5 million sockeye to return to Copper River, the third-lowest in the last 20 years.

John Sackton writes why the Alaska Board of Fisheries' decision to deny a well-researched plan for a small Bairdi fishery this year put out of date science over the interests of the “economy and well-being” of the people of the state. The reason the Bairdi was closed was not for lack of a surplus of harvestable males. Instead, it was due to the poor survey results for females even though there were real issues with the conclusion that female abundance was below the target threshold Sackton writes. "At a time where the financial future of the state and many communities are on the line, to forgo that revenue due to poor science or the inability to adjust models to current data is simply not an acceptable outcome," Sackton says in today's story.

In other news, UK restaurant chain Burger and Lobster may be in serious financial trouble because of the high cost of lobster meat. The restaurant chain, which opened a 170 seat location in Manchester said it is struggling to pay back debts after racking up a pre-tax loss of more than £7m (US$8.7 million), according to accounts filed with Companies House. The chain has already sold off its loss-making 300-seat Cardiff site. Burger and Lobster has also ditched its £20 ($24.95) fixed price policy for its burgers, lobsters and lobster rolls last year, dropping burgers to £16 ($19.96) and pricing lobster dishes between £19 ($23.70) and £54 ($67.36).

Meanwhile, biologists say Nova Scotia's haddock biomass in the Bay of Fundy and Georges Bank are potentially massive. A population assessment for the southern Scotian Shelf and Bay of Fundy estimates that 264 million haddock were hatched there in 2013 and survived their first year. This means the population of adult haddock in those waters could be around 100,00 metric tons this year and in 2018. On Georges Bank, the population is predicted to be even bigger, with Canadian and American scientists estimating the 2013 hatch at 1.3 billion fish. "We're seeing signs of it now, but we would expect to see the fish at the larger, more commercially harvestable sizes in a couple of years," said Alain d'Entremont, chief operating officer at O'Neil Fisheries in Digby.

Finally, a Massachusetts District Court judge granted a motion for a delay in the trial for both Carlos Rafael and Antonio Freitas. Rafael's attorney asked for a 5 week continuance based on another upcoming trial, and also on possible talks with the US attorney to settle the case. Rafael is accused of falsifying fish landing information, and selling fish not counted against his quota allocation, in violation of numerous federal fisheries statutes. The tentative date for a trial for Rafael, if it comes to pass, would be after March 20th.

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