Tue. Mar 11 2025

ANALYSIS: Live Lobster Market Faces Uncertainty in the Wake of Tariffs


ANALYSIS: Atlantic Sea Scallop Market Continues to Face Supply Issues and High Prices in 2025


USDA Awards Nearly $50 Million to Channel Fish, Trident for Pollock Contracts


US Benefits from EU Decision to Restrict Russian Imports of Pollock Fillets


ANALYSIS: Factors Influencing the 2024 Skipjack Tuna Market Slowdown and 2025 Price Development


ANALYSIS: EU and UK Seafood Import Value 12.5% Above Pre-COVID Levels


Chicken of the Sea Frozen Foods Bolsters Commercial Team with New Additions


Seafood Industry Veteran Guy Lott Joins Bama Sea Products as Chief Commercial Officer


BioMar Acquires Full Ownership of Norwegian Research Center to Boost Aquaculture R&D


MSC Says Brands and Retailers are Key in Protecting Small Pelagic Species


Packaging Firm DS Smith Showcases DryPack Seafood Box


Chile’s Salmon Council Signs 50-Year Plan to Promote the Salmon Farming Development Board


Seafoodnews.com Summary Monday, March 11


Mon. Mar 10 2025

The Winding Glass: Seafood Consumption in Crossfire as Global Tariff War Erupts


To Tariff or Not to Tariff—A Crab’s Lament


US Fishing Industry Shares Goals, Asks For Support from Secretaries of Commerce and Agriculture


SEAD Genetic Testing Shows 77% of Savannah Restaurants Are Misrepresenting Shrimp Dishes


Profand, Newsan Order State-of-the-art Patagonian Toothfish Vessel


Association of Seafood Producers Welcomes Kim Quinlan as Chair of Board of Directors


Stay Flexible in a Convoluted Market, Experts Tell Ocean Shippers


Seafoodnews.com Summary Monday, March 10


Fri. Mar 7 2025

Trump Pauses Tariffs on USMCA-Compliant Imports from Mexico, Canada Until April 2


Expana Completes Fifth Successful IOSCO Audit for Proprietary Agrifood Prices


New Seafood Products Drop as Lenten Season Kicks Off


Cousins Maine Lobster Food Truck Travels to West Texas and New Mexico


Hokkaido January Surimi Production Soared 50% to 800 Tons, Supported Increase in Pollock Surimi


Finalists Announced for 2025 Seafood Excellence Awards


Government of Canada Invests $4.79 Million to Protect At-Risk Aquatic Species in B.C.


Government of Canada is Taking Action to Protect the Southern Resident Killer Whale


Seafoodnews.com Summary Friday, March 7


Thu. Mar 6 2025

King, Cruz Introduce Bipartisan Legislation to Modernize Ocean Mapping for Fishing Navigation


Commerce Department Agrees to Reassess Maine Sea Grant Funding


US Demand Helps Fuel Record Norwegian Seafood Exports in February


Russia Sharply Increases 2025 Production of Deep-Processed Pollock Products


Cooke's Atlantic Canadian Subsidiary Acquires AquaBounty’s PEI Operations


Yokohama Reito Launches its Newest and Largest Cold Storage Facility in Vietnam


SalMar Takes Full Control of Offshore Aquaculture Venture SalMar Aker Ocean


FAO Offers New Open-Access Course for Emergency Preparedness of Aquatic Disease Outbreaks


International Coalition of Fisheries Associations To Host Global Discussion Panel at SENA 2025


Paraguay Delegation Visits Thai Union Factory in Samut Sakhon


Seafoodnews.com Summary Thursday, March 6


PODCAST: Agri-Food for Thought Ep 23 - Looking Back at Agri-Food Europe & WFA, feat. Thess Mostoles


Wed. Mar 5 2025

Seafoodnews.com Summary Wednesday, March 5


US Seafood Targeted in Canada’s Proposed Retaliatory Tariff List


EU Faces Possible Fish Product Shortage with Looming Ban on Russian Fish Imports


US Commerce Secretary Hints at Possible Tariff Relief for Canada, Mexico


ANALYSIS: Argentinian Shrimp Exports Up 9.2% in 2024, But January 2025 Plunges 27.8%


Additional Commercial River Herring Fisheries Approved for Maine


US Reps. Pingree and Wittman Reintroduce Bipartisan Bill to Protect US Working Waterfronts


The Retail Rundown: Key Buying Occasions on the Horizon


Publix Sees Solid Growth in Q4 and FY 2024 Results


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NPFMC Director Chris Oliver Receives Massive Industry-Wide Support to be NOAA's Next Fisheries Admin 

Several letters from major US seafood industry associations and companies were sent to the White House that overwhelmingly support the candidacy of NPFMC Director Chris Oliver to be the next Assistant Administrator for Fisheries at NOAA. In total, the letters represented 55 seafood companies, trade associations and conservation groups. Oliver has spent his career in fisheries management, serving for the past 16 years as the Executive Director of the NPFMC. Prior to serving as Executive Director, Oliver also worked served as the Deputy Director and Gulf of Alaska Fishery Management Plan Coordinator. “America’s fisheries generate millions of jobs and contribute billions to the economy, but we could do a lot more,” said Daniel Occhipinti, General Counsel of Oregon-based Pacific Seafood Group and one of the leaders of the coalition. “We believe Chris Oliver has the experience to increase the economic productivity of our fisheries while also promoting conservation and sustainability, which is critical.”

In another step forward for global acceptance of the Global Seafood Sustainability Initiative (GSSI), the Japan Fisheries Association announced that the Japan Marine Ecolabel, known as MEL-Japan, will seek to be benchmarked by the standard. Initially, the Marine Ecolabel Japan Council will revise the current certification standards of the MEL Japan scheme and will announce the new standards in mid-February this year. As of last October, this certification had been granted to a total of 70 Japanese operators (with 11 of them having duplicate certification for fisheries and distribution/processing.)

Demand is high for octopus in the US and other major markets since its versatility in the kitchen makes it one of the emerging items in the seafood industry. "It is extremely popular with millennials who can build their own poke cups or bowls and have fresh ingredients with no waste or leftovers and have tons of variety," said Mike Daniels, VP of Operations and Sales at Seaport. But while demand for octopus in the US is booming, production declines have limited supplies. This is has pushed up prices in all octopus categories in the US for this emerging seafood item.

Meanwhile, Chilean mussel company St. Andrews Seafood intends to double its sales to the Asian market. St. Andrews is already largest mussel seller in the world, so the increase means its planned output will reach 25 thousand tons.

Finally, Russia's Association of Crab Catchers of the Far East says domestic king crab consumption has doubled. Demand for crab in Russia is steadily growing because of the country' improving economic situation, which has given rise to the purchasing power of local consumers. The Association says as much as 25 percent of Russia's crab landings are now making it to the domestic market and that this figure could go higher in the next several years.

Also be sure to check out our latest Seafood News Weekly recap video. This week's show discusses some of our top stories including the canceled Bairdi crab season in Alaska and the Gulf of Mexico's poor shrimp harvest. Also featured is a special segment from the National Fisheries Insitute that recaps the Global Seafood Market Conference in San Francisco. 

Have a great weekend.

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