Fri. Jan 31 2025

Trump Slaps Tariffs on Canada, Mexico, and China: Seafood Industry Braces for Impact


Captain Fresh Secures $29M as It Prepares for 2025 IPO


Trump’s Political Appointments: What They Mean for Commodity Markets


New Data Shows Trudeau Policies Weakened Canadian Aquaculture Volume by 27%


GSMC 2025: Does Seafood Have an Opportunity in Convenience Stores?


ANALYSIS: Anchovy Catch Reaches 96.5% of Quota as Peru Closes Second Season


Tanner Crab Fishing Continues in Kodiak and Southern Alaska Peninsula


US Senate Committee Introduces Anti-IUU Fishing Bill for Tuna and Red Snapper Imports


UMaine-led Team Develops More Holistic Way to Monitor Lobster Industry


Russia Hits Record Crab Exports to China in 2024 Amid Shift to Asia


Hope and Optimism Apparent in Latest Positively Groundfish Survey


Regal Springs’ Sustainability Alliance with Honduran Government Benefits Local Communities


Russian Surimi Production 50% Increase to 70,000 tons; Exports to China Jump


Seafoodnews.com Summary Friday, January 31


Thu. Jan 30 2025

Mowi Acquires Majority Stake in Nova Sea in $656M Deal


Seafood on the Speedway: Sea Best Returns for NASCAR Sponsorship with Ty Dillon, Kaulig Racing


Amar Seafood Obtains Licenses for Halibut Farm in Trøndelag, Norway


European Commission Works to Decarbonize the Fishing Fleet in the Mediterranean and Black Sea


Japan's FY2023 Land-based Aquaculture Shipments Hit 6,392 Tons, Small-scale Production Dominates


PODCAST: Agri-Food for Thought Ep. 22 - The Road to Agri-Food Europe 2025, feat. Olympia Theocharous


Tassal and Visy Collaborate on Sustainable Cardboard Boxes for Australian Shrimp


Founder of Gimme Seaweed, Annie Chun, Lands Award from Korean Govt for Seafood Export Contributions


Seafoodnews.com Summary Thursday, January 30


Wed. Jan 29 2025

ANALYSIS: Importers Grapple with Mahi Mahi Challenges in Central and South America


The Retail Rundown: Record Championship Game Viewership Expected to Drive Food Sales


Russia Aims to Become a Leading Surimi Producer Within the Next Several Years


96% of Tampa-St Petersburg Restaurants are Misleading Shrimp Consumers


Browne Trading Company Welcomes Three New Partners to Drive Growth & Sustainability


Portuguese Fish Cannery BELA Rebrands and Introduces Direct-to-Consumer Experience


Whole Foods Market Issues New Seafood Code of Conduct


Azure Seafood Endorses GSA’s Best Aquaculture Practices Certification Program


Alaska Seafood Partners with FujiSan Sushi for Alaskan Cruise Giveaway


Seafood Featured in Retailer Giant Food’s Latest ‘Fresh Low Prices’ Effort


USDA Announces Approval of D-SNAP for California Disaster Areas


Seafoodnews.com Summary Wednesday, January 29


Tue. Jan 28 2025

Alaska Seafood Launches Nationwide Lent Menu Promotion


Seafood Set to Lead Global Protein Supply Growth in 2025: Rabobank


Last Areas in Washington Will Open for Dungeness Soon


ANALYSIS: Scottish Salmon Witnesses Strong Export Growth Driven by US, EU Demand


Maine DMR Updates Bulletin on Right Whales and Pauses Two-Endline Gear Enforcement


Sysco Corporation Reports Strong Q2 Results


Better Seafood Board Debuts Third Edition of Best Practices for Addressing Seafood Fraud


Seafoodnews.com Summary Tuesday, January 28


Mon. Jan 27 2025

Seafoodnews.com Summary Monday, January 27


GSMC 2025: Opportunities Abound for Under-the-Radar Salmon Species


US Coast Guard Rescues Four Passengers After Boat Collision 10 Miles South of Block Island


Crabbers Keep Grinding on Dungeness Season as Weather Stays Mostly Clear


Russia to Ramp Up State Fish Purchases for Schools and Military


U.S. Immigration and Customs Enforcement Raids New Jersey Seafood Distributor


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NPFMC Director Chris Oliver Receives Massive Industry-Wide Support to be NOAA's Next Fisheries Admin 

Several letters from major US seafood industry associations and companies were sent to the White House that overwhelmingly support the candidacy of NPFMC Director Chris Oliver to be the next Assistant Administrator for Fisheries at NOAA. In total, the letters represented 55 seafood companies, trade associations and conservation groups. Oliver has spent his career in fisheries management, serving for the past 16 years as the Executive Director of the NPFMC. Prior to serving as Executive Director, Oliver also worked served as the Deputy Director and Gulf of Alaska Fishery Management Plan Coordinator. “America’s fisheries generate millions of jobs and contribute billions to the economy, but we could do a lot more,” said Daniel Occhipinti, General Counsel of Oregon-based Pacific Seafood Group and one of the leaders of the coalition. “We believe Chris Oliver has the experience to increase the economic productivity of our fisheries while also promoting conservation and sustainability, which is critical.”

In another step forward for global acceptance of the Global Seafood Sustainability Initiative (GSSI), the Japan Fisheries Association announced that the Japan Marine Ecolabel, known as MEL-Japan, will seek to be benchmarked by the standard. Initially, the Marine Ecolabel Japan Council will revise the current certification standards of the MEL Japan scheme and will announce the new standards in mid-February this year. As of last October, this certification had been granted to a total of 70 Japanese operators (with 11 of them having duplicate certification for fisheries and distribution/processing.)

Demand is high for octopus in the US and other major markets since its versatility in the kitchen makes it one of the emerging items in the seafood industry. "It is extremely popular with millennials who can build their own poke cups or bowls and have fresh ingredients with no waste or leftovers and have tons of variety," said Mike Daniels, VP of Operations and Sales at Seaport. But while demand for octopus in the US is booming, production declines have limited supplies. This is has pushed up prices in all octopus categories in the US for this emerging seafood item.

Meanwhile, Chilean mussel company St. Andrews Seafood intends to double its sales to the Asian market. St. Andrews is already largest mussel seller in the world, so the increase means its planned output will reach 25 thousand tons.

Finally, Russia's Association of Crab Catchers of the Far East says domestic king crab consumption has doubled. Demand for crab in Russia is steadily growing because of the country' improving economic situation, which has given rise to the purchasing power of local consumers. The Association says as much as 25 percent of Russia's crab landings are now making it to the domestic market and that this figure could go higher in the next several years.

Also be sure to check out our latest Seafood News Weekly recap video. This week's show discusses some of our top stories including the canceled Bairdi crab season in Alaska and the Gulf of Mexico's poor shrimp harvest. Also featured is a special segment from the National Fisheries Insitute that recaps the Global Seafood Market Conference in San Francisco. 

Have a great weekend.

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