Mon. Dec 23 2024

ASP Drops Complaint Against Quin-Sea Fisheries in Snow Crab Dispute


Fri. Dec 20 2024

Deep Global Recession May Start in Spring 2025, Warns Expana


FDA Updates “Healthy” Food Definition for US Food Products


Maersk Withdraws Transpacific Shipping Services from Alaska


So Far ADF&G Sees “Excellent” Pink Salmon Run in Kodiak, AK Peninsula But “Average” in SE Alaska


SeaD Consulting Finds 30% of Shrimp Dishes Misrepresented in Baton Rouge Restaurants


China Lifts Four-Year Ban on Australian Live Rock Lobster Trade, Boosting Industry


Russia's Fish Catch Holds Steady at 5 Million Tons Despite Salmon Shortfall


Japan: October Sockeye Imports Fall 32%


Darden Restaurants Report Strong Q2 Results with 6.0% Sales Growth


Square and Sysco Forge New Partnership


Supreme Crab & Seafood Reveals New Signature Catch® Logo


Potential Impact of a Government Shutdown on USDA Reports


Congress Introduces NO SPILLS Act to Increase Accountability for Offshore Oil and Gas Port Licensing


Seafoodnews.com Summary Friday, December 20


Thu. Dec 19 2024

Pacific Seafoods and Trident Close Kodiak Deal, Expect Smooth Transition to 2025 Season


North Atlantic Right Whales Found Entangled, Bringing Mortality Event Toll to 150


S&M Shellfish Co. Recalls Oysters Due to Potential Norovirus Contamination


WPRFMC Calls for Action on Fisheries Issues as 2025 Federal Transition Looms


FDA Releases Testing Results for PFAS in Clams


NSW Launches FADs for the 2024-2025 Fishing Season


Thai Union Joins Hand to Support Flood-Affected Communities in Southern Thailand


ASC Hosts Retail & Foodservice Pros in Chile on Final Stop of 2024 Discovery Tour


Atlantic Natural Foods Returns to Private Ownership


Seafoodnews.com Summary Thursday, December 19


Senators Kaine & Cassidy Introduce Bipartisan Bill to Combat IUU Fishing


Wed. Dec 18 2024

Colombia Will Host GSA’s 2025 Responsible Seafood Summit


Oregon Crabbers Start Delivering Dungeness to Processors


Washington Recalls Oysters and Manila Clams Due to Potential Norovirus Contamination


SZRK’s Barents Sea King Crab Quota Slashed by 62%, Impacting Japanese Imports with 2025 Price Hike


The Retail Rundown: Robust Retail Spending This Holiday Season


Russia Boosts Global Frozen Fish Exports


US Releases Progress Report of Recent Efforts to Combat IUU Fishing and Fishing Labor Abuses


Alabama Department of Conservation and Natural Resources - Oyster Season Closes on December 31


Seafoodnews.com Summary Wednesday, December 18


Tue. Dec 17 2024

US Unveils First Updated National Aquaculture Development Plan in 40 Years


Production Trends and Market Dynamics of Scottish Atlantic Salmon


Norway Chooses Italy for Salmon Investment Project


USDA's 2023 Census of Aquaculture Results Reflect 26% Total Sales Increase Since 2018


Seafoodnews.com Summary Tuesday, December 17


Mon. Dec 16 2024

Fish Catch in Russia Declines This Year, Leading to Price Increases


Russia’s Federal Antimonopoly Service Rules Out Korean JV Pollock Fleet


Seafoodnews.com Summary Monday, December 16


Seafood Distributor QPS and Two Managers Sentenced for Conspiracy and Misbranding Seafood


TD Bank Survey: Restaurant Industry Anticipates Bright 2025 with Tech and M&A at the Forefront


Russian King Crab Takes Flight: Direct Barents Sea-to-China Shipments Slash Costs Amid US Embargo


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NPFMC Director Chris Oliver Receives Massive Industry-Wide Support to be NOAA's Next Fisheries Admin 

Several letters from major US seafood industry associations and companies were sent to the White House that overwhelmingly support the candidacy of NPFMC Director Chris Oliver to be the next Assistant Administrator for Fisheries at NOAA. In total, the letters represented 55 seafood companies, trade associations and conservation groups. Oliver has spent his career in fisheries management, serving for the past 16 years as the Executive Director of the NPFMC. Prior to serving as Executive Director, Oliver also worked served as the Deputy Director and Gulf of Alaska Fishery Management Plan Coordinator. “America’s fisheries generate millions of jobs and contribute billions to the economy, but we could do a lot more,” said Daniel Occhipinti, General Counsel of Oregon-based Pacific Seafood Group and one of the leaders of the coalition. “We believe Chris Oliver has the experience to increase the economic productivity of our fisheries while also promoting conservation and sustainability, which is critical.”

In another step forward for global acceptance of the Global Seafood Sustainability Initiative (GSSI), the Japan Fisheries Association announced that the Japan Marine Ecolabel, known as MEL-Japan, will seek to be benchmarked by the standard. Initially, the Marine Ecolabel Japan Council will revise the current certification standards of the MEL Japan scheme and will announce the new standards in mid-February this year. As of last October, this certification had been granted to a total of 70 Japanese operators (with 11 of them having duplicate certification for fisheries and distribution/processing.)

Demand is high for octopus in the US and other major markets since its versatility in the kitchen makes it one of the emerging items in the seafood industry. "It is extremely popular with millennials who can build their own poke cups or bowls and have fresh ingredients with no waste or leftovers and have tons of variety," said Mike Daniels, VP of Operations and Sales at Seaport. But while demand for octopus in the US is booming, production declines have limited supplies. This is has pushed up prices in all octopus categories in the US for this emerging seafood item.

Meanwhile, Chilean mussel company St. Andrews Seafood intends to double its sales to the Asian market. St. Andrews is already largest mussel seller in the world, so the increase means its planned output will reach 25 thousand tons.

Finally, Russia's Association of Crab Catchers of the Far East says domestic king crab consumption has doubled. Demand for crab in Russia is steadily growing because of the country' improving economic situation, which has given rise to the purchasing power of local consumers. The Association says as much as 25 percent of Russia's crab landings are now making it to the domestic market and that this figure could go higher in the next several years.

Also be sure to check out our latest Seafood News Weekly recap video. This week's show discusses some of our top stories including the canceled Bairdi crab season in Alaska and the Gulf of Mexico's poor shrimp harvest. Also featured is a special segment from the National Fisheries Insitute that recaps the Global Seafood Market Conference in San Francisco. 

Have a great weekend.

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