Tue. Mar 11 2025

ANALYSIS: Live Lobster Market Faces Uncertainty in the Wake of Tariffs


ANALYSIS: Atlantic Sea Scallop Market Continues to Face Supply Issues and High Prices in 2025


USDA Awards Nearly $50 Million to Channel Fish, Trident for Pollock Contracts


US Benefits from EU Decision to Restrict Russian Imports of Pollock Fillets


ANALYSIS: Factors Influencing the 2024 Skipjack Tuna Market Slowdown and 2025 Price Development


ANALYSIS: EU and UK Seafood Import Value 12.5% Above Pre-COVID Levels


Chicken of the Sea Frozen Foods Bolsters Commercial Team with New Additions


Seafood Industry Veteran Guy Lott Joins Bama Sea Products as Chief Commercial Officer


BioMar Acquires Full Ownership of Norwegian Research Center to Boost Aquaculture R&D


MSC Says Brands and Retailers are Key in Protecting Small Pelagic Species


Packaging Firm DS Smith Showcases DryPack Seafood Box


Chile’s Salmon Council Signs 50-Year Plan to Promote the Salmon Farming Development Board


Seafoodnews.com Summary Monday, March 11


Mon. Mar 10 2025

The Winding Glass: Seafood Consumption in Crossfire as Global Tariff War Erupts


To Tariff or Not to Tariff—A Crab’s Lament


US Fishing Industry Shares Goals, Asks For Support from Secretaries of Commerce and Agriculture


SEAD Genetic Testing Shows 77% of Savannah Restaurants Are Misrepresenting Shrimp Dishes


Profand, Newsan Order State-of-the-art Patagonian Toothfish Vessel


Association of Seafood Producers Welcomes Kim Quinlan as Chair of Board of Directors


Stay Flexible in a Convoluted Market, Experts Tell Ocean Shippers


Seafoodnews.com Summary Monday, March 10


Fri. Mar 7 2025

Trump Pauses Tariffs on USMCA-Compliant Imports from Mexico, Canada Until April 2


Expana Completes Fifth Successful IOSCO Audit for Proprietary Agrifood Prices


New Seafood Products Drop as Lenten Season Kicks Off


Cousins Maine Lobster Food Truck Travels to West Texas and New Mexico


Hokkaido January Surimi Production Soared 50% to 800 Tons, Supported Increase in Pollock Surimi


Finalists Announced for 2025 Seafood Excellence Awards


Government of Canada Invests $4.79 Million to Protect At-Risk Aquatic Species in B.C.


Government of Canada is Taking Action to Protect the Southern Resident Killer Whale


Seafoodnews.com Summary Friday, March 7


Thu. Mar 6 2025

King, Cruz Introduce Bipartisan Legislation to Modernize Ocean Mapping for Fishing Navigation


Commerce Department Agrees to Reassess Maine Sea Grant Funding


US Demand Helps Fuel Record Norwegian Seafood Exports in February


Russia Sharply Increases 2025 Production of Deep-Processed Pollock Products


Cooke's Atlantic Canadian Subsidiary Acquires AquaBounty’s PEI Operations


Yokohama Reito Launches its Newest and Largest Cold Storage Facility in Vietnam


SalMar Takes Full Control of Offshore Aquaculture Venture SalMar Aker Ocean


FAO Offers New Open-Access Course for Emergency Preparedness of Aquatic Disease Outbreaks


International Coalition of Fisheries Associations To Host Global Discussion Panel at SENA 2025


Paraguay Delegation Visits Thai Union Factory in Samut Sakhon


Seafoodnews.com Summary Thursday, March 6


PODCAST: Agri-Food for Thought Ep 23 - Looking Back at Agri-Food Europe & WFA, feat. Thess Mostoles


Wed. Mar 5 2025

Seafoodnews.com Summary Wednesday, March 5


US Seafood Targeted in Canada’s Proposed Retaliatory Tariff List


EU Faces Possible Fish Product Shortage with Looming Ban on Russian Fish Imports


US Commerce Secretary Hints at Possible Tariff Relief for Canada, Mexico


ANALYSIS: Argentinian Shrimp Exports Up 9.2% in 2024, But January 2025 Plunges 27.8%


Additional Commercial River Herring Fisheries Approved for Maine


US Reps. Pingree and Wittman Reintroduce Bipartisan Bill to Protect US Working Waterfronts


The Retail Rundown: Key Buying Occasions on the Horizon


Publix Sees Solid Growth in Q4 and FY 2024 Results


Upcoming Events cal
Titter UB Shop Youtube Facebook
Contact

Expana
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330


Editorial

Jamie Chadwick
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
jamie.chadwick
@expanamarkets.com


Ryan Doyle
Editor
SeafoodNews.com
1001 Corporate Circle
Toms River, NJ 08755
ryan.doyle
@expanamarkets.com


Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susan.chambers
@expanamarkets.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggy.parker
@expanamarkets.com


John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 617-308-0776
jsackton@seafoodlink.com

Support and Questions
1-800-443-5330
help@urnerbarry.com

Subscription Info
1-800-932-0617
sales@urnerbarry.com

Terms

License Agreement

Nova Scotia Tests Project with Chinese Online Retailer Tmall  to Export Only Premium Quality Lobsters

Three Nova Scotia lobsters exporters and Chinese online retailer Tmall agreed to participate in a pilot project that will ensure Chinese consumers are getting premium lobsters. During this project, which is to run from May through to September, three Nova Scotia companies will export 300,000 live lobsters to be sold through Tmall. Under the deal inked by Nova Scotia and Tmall, which is part of Alibaba's e-commerce business, lobster exporters will submit to a quality-control initiative. This will include a quality standards manual, a training program and regular audits at participating export plants in Nova Scotia and the receiver sites in China. “The online market in China is a huge, huge business opportunity and we’re seeing this as an opportunity to reach new customers," said Robert MacDonald, Gidney’s president and general manager.

Alaskan cod and pollock fishing and processing in Adak has been put on hold for the second straight year. According to Adak city officials, fishermen do not want to catch pollock because of low prices. Meanwhile, the city's processing plant said it would likely only process pollock if it could also start receiving cod deliveries. However, cod fishermen are currently suing to stop a 2015 NPFMC decision that requires them to deliver tons of their harvest to Adak.

In other news, Hawaii lawmakers advanced a bill that requires more oversight of the commercial fishing industry after an Associated Press investigation found labor abuse aboard US owned and operated commercial tuna longliners. The bill would require fishing boat owners who want a commercial license in Hawaii to provide state officials with a copy of employment contracts held with every fisherman on board before the license is granted. The bill passed the House Committee on Ocean, Marine Resources and Hawaiian Affairs Tuesday and it goes next to the Judiciary Committee.

Meanwhile, the European Parliament has approved the Comprehensive Economic and Trade Agreement (CETA) with Canada. The deal, which has been seven years in the making, will eliminate almost all trade tariffs between the European Union and Canada. Economists say tariffs on Canada's seafood exports to the EU are likely to be phased out over the next three to seven years under CETA.

Finally, Eastern Pacific fisheries managers finally reached an agreement last week on fishing for Pacific bigeye and yellowfin tunas. It took more than seven months and the measures are not without criticism, but the regulations align with other international management and acknowledge excessive fishing effort may harm the tuna resources.

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


This comment will be posted using your screen name:


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.