Oregon Researchers Studying Effect of Acidity, Warm Water on Dungeness Crab
SEAFOODNEWS.COM [Curry Coastal Pilot] by Jane Stebbins - October 25, 2017
Juvenile Dungeness crabs are about to become lab rats for Aaron Galloway and Julie Schram of the Oregon Institute of Marine Biology in Charleston.
And with a lot of work and a little luck, the two researchers might be able to help the crab fishery — if needed — in the face of warming water and increasing acidity in the ocean ...
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