Blue Apron Partnership With Roy Yamaguchi Introduces Hawaii-inspired Shrimp and Scallop Recipes
Meal kit lovers won’t want to miss Blue Apron’s upcoming partnership with James Beard award-winning Chef Roy Yamaguchi. This latest collaboration brings Hawaii-inspired recipes right to your door, featuring seafood items like shrimp and scallops.
“I am thrilled to partner with Blue Apron to shine a spotlight on Hawaii-inspired cuisine and its roots,” said Chef Yamaguchi. “In collaboration with their culinary team, we created recipes that highlight elements of what makes this cuisine so unique, including juiced, dried, and preserved fruits in different formats...
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