Imported Seafood Gradually Wins Over Foodies in China Again
Ecuador white shrimp exports in September jumped by 38.9% compared with the same period last year to about 74,500 tons. China is said to be one main reason for this increase, according to Xindongpai. Exports to China is said to have ballooned by 86% to 41,000 tons, and the number accounts for 55% of the total, increasing from 49% in August.
A closer look shows that Ecuador’s total exports has only increased by 6,000 tons, while that to China has risen to greater extents by 7,000 tons...
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