Dickie’s Seafood Celebrates One-Year Anniversary Since Re-Opening Facility Following Major Fire
Dickie’s Seafood has reason to celebrate. One year ago, the company reopened its processing facility after a serious fire shut down the plant for more than a year.
"The fact that we are back to profitability one year after reopening, not to mention the challenges of COVID and the economy is a true testament to our legendary associates and the sustainable quality of our amazing shrimp and crab products," said Frank Fay, Dickie's Seafood CEO. "I cannot express my gratitude enough to our retail grocery, local grocery...
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