Court OKs Cooke Inc. Takeover of Tassal

Tue. Mar 18 2025

Mon. Mar 17 2025

Seafood Expo North America 2025: Day 1 in Photos

US-Canada Trade Tensions Loom Over Newfoundland Snow Crab Negotiations

SENA 2025: And the 2025 Seafood Excellence Awards Go to…

ANALYSIS: Overview of the EU–US Seafood Trade Amid Tariff Uncertainty

ANALYSIS: Atlantic Cod Continues Upward Pricing Trend While TAC Declines in the Barents Sea

Navigating the Trump Tariff Turbulence: A Comprehensive Timeline

American Food Partners Adds The Town Dock to Growing Seafood Brands

Japanese Importers See Opportunities to Increase Canadian Spot Prawn Imports

Monterey Bay Aquarium’s Seafood Watch Says to Avoid Certain Mexican-Caught White and Yellow Shrimp

Seafoodnews.com Summary Monday, March 17

Fri. Mar 14 2025

Snow Crab Quota Drops 28% in Southern Gulf of St. Lawrence for 2025

NL Delegation to Meet with New Buyers at Seafood Expo North America and Explore Market Opportunities

Japan's 2024 Surimi Product Export Value Reaches Second Highest on Record with JPY 10.6 Billion

Russia and Japan Agree on 2025 Salmon Catch Quotas, Same as 2024

Nueva Pescanova's Profitability Surges with New Strategy, Exceeding Forecast

Ecuador’s SSP Celebrates Seven Years of Shrimp Sustainability

US Coast Guard Detains 16 Mexican Fishermen for Illegal Fishing, Seizes 2,500 lbs of Red Snapper

Pacific Seafood Chooses Schoox to Manage Enterprise-Wide Learning

Seafoodnews.com Summary Friday, March 14

What Trump Tariffs Mean for Food and Agriculture Trade

Thu. Mar 13 2025

Fishing Industry on the Brink: FCC Calls for Urgent Government Action

Highwood Harbor Acquires Nova Seafood, Expanding Seafood Portfolio

Herring Landings in Western Hokkaido are Down 45% at 1,115 Tons

New ASC-Certified Smoked Salmon Bites Hit Shelves at H-E-B

US Shrimp Industry Sees Two Protectionist Bills Introduced in the 119th Congress

Indonesian Fishermen Sue Bumble Bee Foods Over Forced Labor Allegations

Echo Falls Seafoods Hires New Midwest Regional Sales Manager

Captain D’s First UK Location Set for Summer Opening

Nordic Halibut Secures Processing Deal with Pure Norwegian Seafood

Seafoodnews.com Summary Thursday, March 13

Wed. Mar 12 2025

European Commission Announces Countermeasures to US Steel and Aluminum Tariffs

ANALYSIS: Fresh Chilean Salmon Fillets Trend Higher than European

Russia Increases its Live Crab Exports to China in 2025

The Retail Rundown: Grocers Leverage Seasonal Trends; Inflation Update

RODA Files Supreme Court Petition Against Vineyard Wind, Challenges OCSLA Interpretation

West Coast Salmon Season Alternatives Set; PFMC to Finalize in April

Alaska Fisherman Sentenced to Prison for Ordering Crew to Kill Endangered Whale, Illegal Catches

Seafood Industry Veteran Guy Lott Joins Bama Sea Products as Chief Commercial Officer

Chicken of the Sea Frozen Foods Bolsters Commercial Team with New Additions

FDA Advises Restaurants and Retailers Not to Sell Frozen Half-Shell Oysters from Republic of Korea

FDA Ends Two-Month Streak of No Entry Line Refusals for Antibiotic-Contaminated Shrimp

BioMar Acquires Full Ownership of Norwegian Research Center to Boost Aquaculture R&D

Seafoodnews.com Summary Wednesday, March 12

Packaging Firm DS Smith Showcases DryPack Seafood Box

Chile’s Salmon Council Signs 50-Year Plan to Promote the Salmon Farming Development Board

Upcoming Events

Contact

Expana
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330

Editorial

Jamie Chadwick
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
jamie.chadwick
@expanamarkets.com

Ryan Doyle
Editor
SeafoodNews.com
1001 Corporate Circle
Toms River, NJ 08755
ryan.doyle
@expanamarkets.com

Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susan.chambers
@expanamarkets.com

Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggy.parker
@expanamarkets.com

John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 617-308-0776
jsackton@seafoodlink.com

Support and Questions
1-800-443-5330
help@urnerbarry.com

Subscription Info
1-800-932-0617
sales@urnerbarry.com

Terms

License Agreement

Court OKs Cooke Inc. Takeover of Tassal

Tassal Group announced that the Supreme Court of New South Wales approved the acquisition of Tassal by Aquaculture Australia Company Pty Ltd, a wholly owned subsidiary of Cooke Inc., on November 8.

“It is expected that implementation of the Scheme will occur on Monday, 21 November 2022 and Tassal Shareholders (other than certain excluded Tassal Shareholders) will be sent $5.23 cash per Tassal share on that date in respect of all Tassal shares held on the Scheme Record Date of 7:00pm (AEDT) on Monday, 14 November 2022,” per an announcement from...

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question

This comment will be posted using your screen name:

Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.

Start Date:
End Date:
	Search Title?
	Search Article?
	Search Tags?