Mowi Unveils New Post-Smolt Facility in Norway
On May 21, 2025, Mowi cut the ribbon on its new post-smolt facility at its freshwater site in Haukå, Norway. This development comomes after several years of construction and NOK 600 million in investments.
“This is a large and strategically very important investment for Mowi. With this facility, we will be able to produce healthy and sustainable food in an even better and more efficient way” said Ivan Vindheim, CEO of Mowi.
The expansion more than doubles the number of facility employees, increasing it from 11 to 25 workers, including two...
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