Lake Charles Has a 79% Authenticity Rate for Gulf Shrimp Labeling, Test Results Indicate
According to recent genetic testing conducted by SEAD Consulting, 19 out of 24 shrimp dishes (78%) sampled in local restaurants in Lake Charles, Louisiana were found to be either selling authentic wild-caught Gulf shrimp or correctly labeling imported seafood on their menus.
This round of testing is part of an 8-state study being commissioned by the Southern Shrimp Alliance (SSA) and the Louisiana Shrimp Task Force, utilizing SEAD’s patented genetic test RIGHTTest™. As part of this effort, more than 300 randomly selected restaurants...
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