Norwegian Embassy in Tokyo Promotes Farmed Atlantic Cod for Sashimi Consumption
According to a Minato Shimbun column, this year marks the 40th anniversary of Norway's "Project Japan," which cultivates the Japanese market for Norwegian salmon. It introduced the culture of eating raw salmon to Japan and remains widely recognized as a successful example of exports to Japan. Used in sushi, its deliciousness has spread worldwide.
The Norwegian Embassy Fisheries Section will continue the project's story and know-how and propose new sushi toppings and sashimi to Japan. Recently, at the Osaka-Kansai Expo, it promoted farmed seafood products that...
To Read Full Story Login Below.