Wild Alaska Sole Association Pitches Fit With New US Dietary Guidelines
The Wild Alaska Sole Association said its product, often labeled as Wild Alaska Flounder, fits perfectly with the US’ updated 2025-2030 Dietary Guidelines recently unveiled by the Trump administration.
"While food trends are always changing, the research is consistent that fresh, wild seafood provides critical nutrients like omega-3s that are hard to replace with other foods," said Pat Shanahan, executive director of the Wild Alaska Sole Association.
"Wild Alaska Sole is especially approachable. It's mild-tasting, easy to cook, and naturally lean, while providing essential omega-3...
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