FDA’s 2026 Human Foods Program to Advance Food Safety, Nutrition, and Seafood Import Oversight

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Stone Crab and Lobster Price-Fixing Case: Florida Exec Avoids Prison  

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McDonald's Embraces Opulence with the Exclusive McNugget Caviar Kit  

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Gold Star Distribution Recalls Thousands of Products, Including Canned Fish and More Seafood  

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Japan: 2025 Fishery Product Exports Increased 41% in Volume, 22% in Value  

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Maruha Nichiro to Raise Home-Use Surimi Prices 2–7% Starting April 1, 2026

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Wild Alaska Sole Association Pitches Fit With New US Dietary Guidelines

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Ocean Prime Marks 20 Years with Expansion Plans, New Loyalty Program and Culinary Innovation

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Angry Crab Shack's Mardi Gras Festival Brings Big Easy Spirit and Big Giving to Downtown Chandler

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P.F. Chang's Welcomes its New CMO, Holly Smith

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Seafoodnews.com Summary Monday, February 2

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Cooke Europe Expands with New Sales Office in Urk Netherlands

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ANALYSIS: Official US Shrimp Imports Reveal Product Mix Shift  

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Federal Court Dismisses Mowi Appeal, Upholds Discovery Islands Salmon Farming Ban

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ANALYSIS: Pacific Halibut Hit Record Highs While Atlantic Maintains Seasonal Flow  

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Hilton Foods Cautious on 2026 as Greek Smoked Salmon Export Ban to US Drags On

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Expana's Weekly Top 10: Key Developments in Weather, Trade, and Market Trends

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Koikoi Trading Recalls FU ZHOU FISH BALL for Undeclared Allergens  

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IFFO: Positive Trend for Global Marine Ingredients Production

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GBH News to Premiere New Podcast: Catching The Codfather

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SalMar Culls 1.4 Million Juveniles Following Mortality Incident

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Ocean Harvesters Urges ASMFC to Test ‘Gauntlet’ Theory Before Advancing Chesapeake Menhaden Limits  

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Kura Sushi USA Partners with Sanrio for Hello Kitty Dining Experience Amid Growth  

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GC Rieber VivoMega Renews Friend of the Sea Certification

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Seafoodnews.com Summary Friday, January 30

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ANALYSIS: US Scallops See Higher Landings and Lower Fuel Costs, Yet Prices Remain Elevated  

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Norwegian Salmon Leader Mowi Launches Processing Facility to Serve Thailand Market

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GSMC 2026: Wells Fargo’s Jansen Says Supply Chain Healthy as Tariffs, Trade Shifts Force Adjustments

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Ode Scores Milestone as Top Cod Supplier in Norway, Acquires 3 Farming Sites

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Baja Fresh Debuts Blackened Citrus Menu  

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Russia Plans Major 2026 Catch Increases for Crab, Fish Species

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Coast Guard Halts Illegal Use of "Paper Captains" in WA-Based Tuna Fishing Operation

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GOMSO 1,000-Year JOTGAL Launches “Kkini-Kkini,” a Single-Serve Korean Fermented Seafood Brand  

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Seafoodnews.com Summary Thursday, January 29

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ANALYSIS: US Shrimp Import Estimates Show Modest Gains in November and December  

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2025 Survey: Pollock Biomass Down by 30%, Snow Crab Up by 51% in Eastern Bering Sea  

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California Reaches Settlement with PAFCO Over Prop 65 Violations in Seafood Products

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Three Dead, Three Missing After Vessel Serving Salmones Austral Sinks in Chile

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Chili’s Extends Growth Streak to 19 Quarters in Brinker’s Q2 Results

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The Retail Rundown: Protein Movement Gains from Championship Game and Severe Weather  

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Valentine’s Day Dining Trends Show Shift Beyond Romance According to OpenTable

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China’s Fish Exports to Russia Reach Decade High in 2025

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BioMar Says it Delivered Solid 2025

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Kaldvik Appoint Interim CFO

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Seafoodnews.com Summary Wednesday, January 28

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ADF&G Predicts Strong Prince William Sound Pink Run, Average Copper River Sockeye  

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ANALYSIS: Orange Roughy Outlook Constrained by Tightening Quotas and Whitefish Supply Pressure  

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GSMC 2026: Farmed Salmon Faces Growing China Demand as Buyers Adjust Sourcing  

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Sysco Delivers Solid Q2 Performance, Driven by Volume Growth and Margin Expansion, Raises Outlook

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Captain D’s Expands US and UK Footprint With Gainesville and Maidstone Openings  

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Chilean Authorities Arrest Suspect in Salmon Theft Investigation

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US Fisheries Lead the Way in Sustainable Seafood with 90% MSC Certification

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Seafoodnews.com Summary Tuesday, January 27

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Maine's Elver Fishery Lottery Offers New Opportunities for the 2026 Season  

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Seafoodnews.com Summary Monday, January 26

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IPHC Lowers Pacific Halibut Quota in Canada, Maintains Low Levels in US for 2026  

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FAO Welcomes New Treaty on Safeguarding Marine Biological Diversity in International Waters

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GSMC 2026: Sourcing Flexibility, Daypart Expansion Seen as Keys to Seafood Foodservice Resilience

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Kelli Valade Appointed President and CEO of Women's Foodservice Forum

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GSMC 2026: Keynote Barton Seaver Urges Industry to Own Seafood’s Positive Story  

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Japan's Frozen Cod Imports Plummets 80% in January-November Amid Sluggish Global Fishery

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Red Robin Delivers Dine-In Flavor at Drive-Thru Prices with New Big YUMMM Deals Menu  

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