CAVA Introduces Glazed Salmon in First Seafood Menu Expansion
Mediterranean fast-casual brand CAVA is introducing seafood to its menu for the first time with the launch of Glazed Salmon, available starting April 20.
The new offering reinforces the company’s Mediterranean roots with bold, vibrant flavors while expanding options for health-conscious consumers. The salmon is marinated in a house-made pomegranate glaze featuring pomegranate molasses—a tangy-sweet staple of Levantine cuisine—then roasted to achieve a caramelized exterior and flaky texture.
“At the Mediterranean table, seafood is enjoyed everyday, it’s not...
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