Thu. Feb 6 2025

US Agricultural Workforce on High Alert Amid Immigration Crackdown

Lawmakers Sound Alarm as Musk's 'DOGE' Enter NOAA Offices

New Orleans Restaurants Adjust to Oyster Recall as Big Game Approaches

ASC Blasts Norway’s Surcharge on Certified Salmon in Latest Aquaculture Tax Proposal

Shrimp Farmers in India Cite Struggles as Vannamei Seed Prices Rise

Nova Scotia Seafood Sector Embarks on Trade Mission to Europe Amid Stalled Tariffs

Government of Canada Invests $109M in Marine Safety, Supports Indigenous Communities

Canadian Meat and Seafood Subscription Company truLOCAL Offers 25% off Products During Tariff Pause

Japan’s 2024 Fishery Product Imports Up Slightly by 1% at 2.09 Million MT

Seafoodnews.com Summary Thursday, February 6

Wed. Feb 5 2025

Trump Nominates Neil Jacobs to Lead NOAA

Lobster Size Rule Reversed: Industry Concerns Prompt ASMFC to Repeal Gauge Increase

Russia Sets 20-Year Record for Pollock Consumption

Body Recovered from Sunken Scallop Boat Off Maine Coast Was Father Chester Barrett

Starkist Appoints Eunhong (Edward) Min as New CEO

Grieg Seafood Names Magnus Johannesen as New CFO

Supreme Crab and Seafood, Inc. Appoints Alyssa Chowdhury as Manager of Brand Assurance

Red Lobster Engages Middle School Students with New Ocean Sustainability Challenge

Seafoodnews.com Summary Wednesday, February 5

Tue. Feb 4 2025

Trudeau: Trump Will Pause Tariffs on Canada for 30 Days

What Trump Tariffs Mean for Food and Agriculture Trade

New Bedford Mayor Pushes to Repeal ASMFC’s Lobster Catch Size Restrictions

Commerce Nominee Lutnick Pledges to Keep NOAA Intact

Genetic Testing Uncovers Shrimp Fraud in New Orleans Before Super Bowl LIX

Japan: 88% of Supermarkets and Consumer Co-ops Raise Surimi Product Prices

The California Hatcheries That Are Helping Oysters Pass the Acid Test

Atlantic Sapphire to Rent-Out Danish Facility; Feed Costs Impacted by Trump’s Tariffs

Steakholder Foods Shares Letter from CEO Arik Kaufman

Seafoodnews.com Summary Monday, February 4

Mon. Feb 3 2025

The Winding Glass: Importers to Face $79 Million in Fresh Seafood Taxes Over the Next 90 Days

Trump Slaps Tariffs on Canada, Mexico, and China: Seafood Industry Braces for Impact, Latest Updates

ANALYSIS: 2025 Copper River Sockeye; Projected Strong Returns, Timing Key for Pricing

Captain Fresh Secures $29M as It Prepares for 2025 IPO

Volunteer Divers Recover Body from Sunken Scallop Boat Off Maine Coast

IPHC Cuts Pacific Halibut Catch Limits By More than 15% Coastwide for 2025

New Data Shows Trudeau Policies Weakened Canadian Aquaculture Volume by 27%

Willcom and Sanyo Foods to Fully Launch Oyster Business in Vietnam, Aiming a 100 MT Production

Report Finds More Than 90% of Shoppers Now Purchase Groceries Both In-Store and Online

Seafoodnews.com Summary Monday, February 3

Fri. Jan 31 2025

Trump’s Political Appointments: What They Mean for Commodity Markets

GSMC 2025: Does Seafood Have an Opportunity in Convenience Stores?

ANALYSIS: Anchovy Catch Reaches 96.5% of Quota as Peru Closes Second Season

Tanner Crab Fishing Continues in Kodiak and Southern Alaska Peninsula

US Senate Committee Introduces Anti-IUU Fishing Bill for Tuna and Red Snapper Imports

UMaine-led Team Develops More Holistic Way to Monitor Lobster Industry

Russia Hits Record Crab Exports to China in 2024 Amid Shift to Asia

Hope and Optimism Apparent in Latest Positively Groundfish Survey

Regal Springs’ Sustainability Alliance with Honduran Government Benefits Local Communities

Russian Surimi Production 50% Increase to 70,000 tons; Exports to China Jump

Seafoodnews.com Summary Friday, January 31

Thu. Jan 30 2025

Seafoodnews.com Summary Thursday, January 30

Tassal and Visy Collaborate on Sustainable Cardboard Boxes for Australian Shrimp

Seafood on the Speedway: Sea Best Returns for NASCAR Sponsorship with Ty Dillon, Kaulig Racing

Mowi Acquires Majority Stake in Nova Sea in $656M Deal

Amar Seafood Obtains Licenses for Halibut Farm in Trøndelag, Norway

Founder of Gimme Seaweed, Annie Chun, Lands Award from Korean Govt for Seafood Export Contributions

European Commission Works to Decarbonize the Fishing Fleet in the Mediterranean and Black Sea

Japan's FY2023 Land-based Aquaculture Shipments Hit 6,392 Tons, Small-scale Production Dominates

PODCAST: Agri-Food for Thought Ep. 22 - The Road to Agri-Food Europe 2025, feat. Olympia Theocharous

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Reko Sushi and Bowls, Sweden’s First Fully Certified Sushi Chain Opens

The first sushi chain in Sweden to be fully Aquaculture Stewardship Council (ASC) and Marine Stewardship Council (MSC) opened in January 2020. 

Reko Sushi and Bowls has four locations in southern Sweden, the only chain to currently serve responsibly and sustainably sourced seafood in the country. The restaurants opened with a completely certified menu on January 2.

“We have a lot of experience working with sushi, but now we’ve taken responsibly produced sushi to a new level,” Daniel Joannou, Creator and Founder of Reko Sushi & Bowls said...

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