Coronavirus Impacts Crash Foodservice Amid Full Freezers
This is Alaska Fish Radio. I’m Laine Welch – Virus shutdowns has fish piling up in global freezers.
Impacts from closures of restaurants, hotels, casinos and cafeterias will really be felt in coming weeks when slowdowns at food service ripple through the supply chain. Food service means suppliers of prepared foods to those eating outlets.
For seafood, the biggest danger is the buildup of inventory in freezers, says market expert John Sackton at SeafoodNews.com.
Andy Wink, director of the Bristol Bay Regional Seafood Development Association, agrees...
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