Better Days Ahead For the Restaurant Industry
In March we reported on the states that shut down restaurant dining rooms in an effort to stop the spread of COVID-19. Restaurants saw an immediate dip in sales as they were forced to rely on takeout, delivery and drive-thru orders. The National Restaurant Association (NRA) warned government representatives that the pandemic would impact America’s one million restaurants, with losses of up to 7 million jobs and $225 billion in revenue within three months. At the beginning of April the NRA stated that about...
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