Pescanova Packs a Punch with New Protein Noodles at Seafood Expo North America
Pescanova featured a busy booth at Seafood Expo North America with a chef cooking up tastings, meeting areas and freezers displaying the company’s new products and familiar favorites.
SeafoodNews spoke with Pescanova USA’s Vice President of Marketing and Product Development Garrett Digney who broke down the new products and the show experience went for the company.
Digney started by breaking down Pescanova’s new launch in 2022, the Pescanova Protein Pasta made with Wild Alaska Pollock. Flavors on display included Garlic Basil, Tomato Basil and Lemon Pepper flavors...
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