Trump Slaps Tariffs on Canada, Mexico, and China: Seafood Industry Braces for Impact
Captain Fresh Secures $29M as It Prepares for 2025 IPO
Trump’s Political Appointments: What They Mean for Commodity Markets
New Data Shows Trudeau Policies Weakened Canadian Aquaculture Volume by 27%
GSMC 2025: Does Seafood Have an Opportunity in Convenience Stores?
ANALYSIS: Anchovy Catch Reaches 96.5% of Quota as Peru Closes Second Season
Tanner Crab Fishing Continues in Kodiak and Southern Alaska Peninsula
US Senate Committee Introduces Anti-IUU Fishing Bill for Tuna and Red Snapper Imports
UMaine-led Team Develops More Holistic Way to Monitor Lobster Industry
Russia Hits Record Crab Exports to China in 2024 Amid Shift to Asia
Hope and Optimism Apparent in Latest Positively Groundfish Survey
Regal Springs’ Sustainability Alliance with Honduran Government Benefits Local Communities
Russian Surimi Production 50% Increase to 70,000 tons; Exports to China Jump
Seafoodnews.com Summary Friday, January 31
Mowi Acquires Majority Stake in Nova Sea in $656M Deal
Seafood on the Speedway: Sea Best Returns for NASCAR Sponsorship with Ty Dillon, Kaulig Racing
Amar Seafood Obtains Licenses for Halibut Farm in Trøndelag, Norway
European Commission Works to Decarbonize the Fishing Fleet in the Mediterranean and Black Sea
Japan's FY2023 Land-based Aquaculture Shipments Hit 6,392 Tons, Small-scale Production Dominates
PODCAST: Agri-Food for Thought Ep. 22 - The Road to Agri-Food Europe 2025, feat. Olympia Theocharous
Tassal and Visy Collaborate on Sustainable Cardboard Boxes for Australian Shrimp
Founder of Gimme Seaweed, Annie Chun, Lands Award from Korean Govt for Seafood Export Contributions
Seafoodnews.com Summary Thursday, January 30
ANALYSIS: Importers Grapple with Mahi Mahi Challenges in Central and South America
The Retail Rundown: Record Championship Game Viewership Expected to Drive Food Sales
Russia Aims to Become a Leading Surimi Producer Within the Next Several Years
96% of Tampa-St Petersburg Restaurants are Misleading Shrimp Consumers
Browne Trading Company Welcomes Three New Partners to Drive Growth & Sustainability
Portuguese Fish Cannery BELA Rebrands and Introduces Direct-to-Consumer Experience
Whole Foods Market Issues New Seafood Code of Conduct
Azure Seafood Endorses GSA’s Best Aquaculture Practices Certification Program
Alaska Seafood Partners with FujiSan Sushi for Alaskan Cruise Giveaway
Seafood Featured in Retailer Giant Food’s Latest ‘Fresh Low Prices’ Effort
USDA Announces Approval of D-SNAP for California Disaster Areas
Seafoodnews.com Summary Wednesday, January 29
Alaska Seafood Launches Nationwide Lent Menu Promotion
Seafood Set to Lead Global Protein Supply Growth in 2025: Rabobank
Last Areas in Washington Will Open for Dungeness Soon
ANALYSIS: Scottish Salmon Witnesses Strong Export Growth Driven by US, EU Demand
Maine DMR Updates Bulletin on Right Whales and Pauses Two-Endline Gear Enforcement
Sysco Corporation Reports Strong Q2 Results
Better Seafood Board Debuts Third Edition of Best Practices for Addressing Seafood Fraud
Seafoodnews.com Summary Tuesday, January 28
Seafoodnews.com Summary Monday, January 27
GSMC 2025: Opportunities Abound for Under-the-Radar Salmon Species
US Coast Guard Rescues Four Passengers After Boat Collision 10 Miles South of Block Island
Crabbers Keep Grinding on Dungeness Season as Weather Stays Mostly Clear
Russia to Ramp Up State Fish Purchases for Schools and Military
U.S. Immigration and Customs Enforcement Raids New Jersey Seafood Distributor
Seafoodnews.com Summary Friday, January 24
ADF&G 2025 Forecast for Copper River Harvest is Mostly “Excellent” — 1.92M Sockeye Expected
GrubMarket Adds Advanced Catchweight Features to WholesaleWare for Seafood and Protein Industries
Global Seafood Alliance Welcomes Two New Members to Board of Directors
StarKist Teams up with TikTok Celebrity Chef to Unveil the ‘StarKist Mashup Challenge’
Seafood Nutrition Partnership Expands Fall in Love with Seafood Campaign with H-E-B
GSMC 2025: A Look at Crab Market Narratives Including Tariffs, Russia and Supply
China's Russian Live Crab Imports Hit Record High in 2024, Up 17% to 35,000 MT
GSMC 2025: The Growing Appeal of Seafood in Non-Traditional Restaurants
Luke and VTT Develop Technology Solutions to Remove Off-Flavors and Water Mold in Aquaculture
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