Domoic Acid, Meat Recovery Delays Oregon Crab Season
Japan: Q1-Q3 Surimi Product Exports up 12%, Surging to the Middle East
Salmon Shortfall Threatens Russia's Red Caviar Supply
2024 Seabank Annual Report Links Natural Environments and Human Economies in SE Alaska
Wild Tide Seafoods Joins Foraged.com
Acme Smoked Fish Joins 1% For the Planet
RODA Announces Leadership Change
Long John Silver's Celebrates 55 Years with Chance to Win $55,000
USITC Finds Imported Shrimp Harmful to U.S. Industry, Duties Imposed
ANALYSIS: Chilean Salmon Prices Defy Seasonal Trends; AK 2024 Wild Salmon Harvest Off 39 Percent
American Seafoods Names Inge Andreassen as New Chief Executive Officer
2024 Alaska Symphony of Seafood Announces Award Winners
The Retail Rundown: Turkey Takes the Spotlight
Fisheries Council of Canada Supports Swift Government Intervention in Port Disruptions
FDA Seeks Data on PFAS Contamination in Seafood
Steakholder Foods Signs Six Commercial LOIs with International Players
Seafoodnews.com Summary Wednesday, November 20
Price Setting Changes and Strike Options Highlight NL’s Snow Crab Fishery Reform
Pacific Seafoods’ Eureka Plant Still Buying Fish, But Shipping Deliveries to Oregon
Famed Mississippi Restaurant Sentenced for Misbranding Imported Seafood as Local
Warner, Kaine: New H-2B Visas Critical for Virginia’s Small Businesses and Seafood Processors
Russia's 2024 Fish Catch Expected to Fall Short of 2023 Levels
Jeff Stern of CenSea Receives Indonesia’s Prestigious Primaduta Award 2024
Blue Star Foods and LowTide Partner to Expand Portfolio with Wicked Tuna, Toby Keith's Premium
The Season’s First Herring Roe Auction: The Best Gift Pack Sold for JPY 11,000 Per Kilo
Endangered Fin Whale Washes Up on Mud Flats Near Downtown Anchorage
New FMI 2024 Reports Examine Grocery Shopping Trends for The Holidays and Retail Foodservice
Norway’s Prime Minister Celebrates Adding Salmon to Brazil Market Prior to G20 Summit
Seafoodnews.com Summary Tuesday, November 19
NOAA Proposes New Aquaculture Opportunity Areas in California and Gulf of Mexico
ANALYSIS: European Import Trends and Insights for Alaska Pollock Fillets
Final UW 2025 Bristol Bay Forecast is 2.8 Million Salmon More, or 5% Higher Than ADF&G Forecast
Connecticut Charter Captain Convicted of Illegal Fishing, Operating Without a Permit in New York
Two Japanese Importers Bid USD 46/kg for Russian King Crabs at the Busan Auction
Bumble Bee Seafoods Debuts Singing Tuna Advent Calendar for the Holidays
Seafoodnews.com Summary Monday, November 18
NOAA Fisheries Unveils Action Plan for Enhanced Seafood Import Monitoring Program
CLF Claims Cooke’s Salmon Farms Violate Clean Water Act; Cooke Pushes Back
Russian Crab Producers Seek Reform in Investment Quotas Amid Rising Costs
Commercial Bay Crabbing Closure in Southern Oregon Clouds Ocean Crab Season Opening
NCLA Challenges Washington State's GPS Monitoring of Crab Fishermen in Court
Shrimp’s Health Benefits Spotlighted in New Guide for Nutrition Experts
Canada Invests C$463.3 Million in Port Improvements Over Next Three Years
Seafoodnews.com Summary Friday, November 15
Seafoodnews.com Summary Thursday, November 14
Industry Coalition Fights for Federal Support of Offshore Aquaculture
Onda Partners with Brazilian Facility for Shrimp Research
New Advisory Board on Ocean Acidification Set; Asks for Member Nominations
Alaska and Washington Get Federal Boost for Port Infrastructures From Saint Paul Island to Tacoma
Forsea Achieves Record-Breaking Cell Density for Its Cultivated Seafood
New Infrastructure for P.E.I.’s Commercial Fisheries
ANALYSIS: Is Shrimp Demand in Decline? A Quantitative Approach
Natural Balance Joins Friend of the Sea Certification for a Green and Healthy Future
Despite Lower Q3 Volumes, BioMar Maintains Guidance for a Strong 2024
High Liner's Q3 Earnings: Profit Up, Sales Down, Strategic Investments Continue
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