ANALYSIS: Mid-Small Blue and Red Crab Meat Under Pressure
Like we discussed earlier this month, the crab meat market in the U.S. has been a tale of two different groupings of size grades: larger grades under upward pricing pressure and smaller grades seeing downward pricing pressure. Because the overall size of crabs has been smaller for the past several months out of the Asian producing countries, we have continued to see a smaller percentage of colossal, jumbo lump, and super lump available to the marketplace. When crabs run smaller...
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