ANALYSIS: Blue and Red Swimming Crab Meat Hit 52-week Lows on Special Grade
As discussed last month, the crab meat market in the U.S. continues to be a tale of two different groupings of sizing grades: larger grades under upward pricing pressure and smaller grades seeing downward pricing pressure. Because the overall size of crabs has been smaller for the past several months out of the Asian producing countries, we have continued to see a smaller percentage of colossal, jumbo lump, and super lump available to the marketplace. When crabs run smaller...
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