Japanese Fish Sellers Adapt to Changing Market with More Prepared Items, Different Species of Fish
SEAFOODNEWS.COM [Japan Reports] March 17, 2017
Japanese fish retailers are trying to change to respond to changing consumer trends and they are trying to decrease in long term decline in fish consumption. They are no longer dependent solely on the conventional tactics of selling fresh fish.
Retailers are trying boost sales through new approaches. Instead of only displaying fish slices (fillets) or sashimi on the shelves, they are marketing slice products seasoned with various flavors...
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