The Winding Glass: Part 2 of 2020 a Year of Turmoil, Loss, and Resilience

Tue. Feb 4 2025

Mon. Feb 3 2025

The Winding Glass: Importers to Face $79 Million in Fresh Seafood Taxes Over the Next 90 Days

Trump Slaps Tariffs on Canada, Mexico, and China: Seafood Industry Braces for Impact, Latest Updates

ANALYSIS: 2025 Copper River Sockeye; Projected Strong Returns, Timing Key for Pricing

Captain Fresh Secures $29M as It Prepares for 2025 IPO

Volunteer Divers Recover Body from Sunken Scallop Boat Off Maine Coast

IPHC Cuts Pacific Halibut Catch Limits By More than 15% Coastwide for 2025

New Data Shows Trudeau Policies Weakened Canadian Aquaculture Volume by 27%

Willcom and Sanyo Foods to Fully Launch Oyster Business in Vietnam, Aiming a 100 MT Production

Report Finds More Than 90% of Shoppers Now Purchase Groceries Both In-Store and Online

Seafoodnews.com Summary Monday, February 3

Fri. Jan 31 2025

Trump’s Political Appointments: What They Mean for Commodity Markets

GSMC 2025: Does Seafood Have an Opportunity in Convenience Stores?

ANALYSIS: Anchovy Catch Reaches 96.5% of Quota as Peru Closes Second Season

Tanner Crab Fishing Continues in Kodiak and Southern Alaska Peninsula

US Senate Committee Introduces Anti-IUU Fishing Bill for Tuna and Red Snapper Imports

UMaine-led Team Develops More Holistic Way to Monitor Lobster Industry

Russia Hits Record Crab Exports to China in 2024 Amid Shift to Asia

Hope and Optimism Apparent in Latest Positively Groundfish Survey

Regal Springs’ Sustainability Alliance with Honduran Government Benefits Local Communities

Russian Surimi Production 50% Increase to 70,000 tons; Exports to China Jump

Seafoodnews.com Summary Friday, January 31

Thu. Jan 30 2025

Mowi Acquires Majority Stake in Nova Sea in $656M Deal

Seafood on the Speedway: Sea Best Returns for NASCAR Sponsorship with Ty Dillon, Kaulig Racing

Amar Seafood Obtains Licenses for Halibut Farm in Trøndelag, Norway

European Commission Works to Decarbonize the Fishing Fleet in the Mediterranean and Black Sea

Japan's FY2023 Land-based Aquaculture Shipments Hit 6,392 Tons, Small-scale Production Dominates

PODCAST: Agri-Food for Thought Ep. 22 - The Road to Agri-Food Europe 2025, feat. Olympia Theocharous

Seafoodnews.com Summary Thursday, January 30

Tassal and Visy Collaborate on Sustainable Cardboard Boxes for Australian Shrimp

Founder of Gimme Seaweed, Annie Chun, Lands Award from Korean Govt for Seafood Export Contributions

Wed. Jan 29 2025

USDA Announces Approval of D-SNAP for California Disaster Areas

Seafoodnews.com Summary Wednesday, January 29

Alaska Seafood Partners with FujiSan Sushi for Alaskan Cruise Giveaway

Seafood Featured in Retailer Giant Food’s Latest ‘Fresh Low Prices’ Effort

Browne Trading Company Welcomes Three New Partners to Drive Growth & Sustainability

Whole Foods Market Issues New Seafood Code of Conduct

Russia Aims to Become a Leading Surimi Producer Within the Next Several Years

Azure Seafood Endorses GSA’s Best Aquaculture Practices Certification Program

ANALYSIS: Importers Grapple with Mahi Mahi Challenges in Central and South America

The Retail Rundown: Record Championship Game Viewership Expected to Drive Food Sales

96% of Tampa-St Petersburg Restaurants are Misleading Shrimp Consumers

Portuguese Fish Cannery BELA Rebrands and Introduces Direct-to-Consumer Experience

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The Winding Glass: Part 2 of 2020 a Year of Turmoil, Loss, and Resilience

Yesterday we published the first part of our review of 2020, focusing on how our industry coped and was shaped by the pandemic. Please look at that article if you haven't read it. The following is part 2:

Today we want to focus on our resilience. We learned many new things that will help propel our industry forward, and we learned that some of the overall trends in our industry continued unabated, pandemic disruption or not...

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