Loryma Develops Vegan Wheat-based Fish Alternative
Wheat-based food producer Loryma introduced a new vegan fish concept that features wheat ingredients that replicate the muscle meat of fish, and provide a typical mouth feel.
By using a modular principle, the company could enable a range of applications such as vegan fried fish or fish fillets, and meet consumer demand for sustainable, plant-based alternatives.
“We rely on high-quality regional wheat-based raw materials for our fish alternatives. As a result, we can offer vegan, sustainable and pollutant-free alternatives to conventional fish,” Henrik Hetzer, managing director of Loryma told FoodIngredientsFirst...
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