Cargill Protein Profile Highlights Trends and Predictions For 2024
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What do consumers want? Cargill is zeroing in on trends for 2024 in their latest “Protein Profile” report.
Compiled by Cargill’s Marketing and Insights team, the Protein Profile highlights four areas where brands, retailers, restaurants and other foodservice producers should take note. And it should come as no surprise that “Simplify My Life,” or convenience, is a hot topic.
According to Cargill, heat-and-eat meals have increased, representing 1-in-7, or 15% of all meal occasions today. Consumers are looking for meal solutions as they deal...
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