Channel Fish, High Liner and Trident Share $84 Million Alaska Pollock Award from USDA
Quebec Lobster Storage Facility Destroyed in Fire; 350,000-Pound Capacity Lost
Whale Entanglements Rose to 95 in 2024, Only 11 Released Successfully
EU Steps Up Russian Seafood Imports Amid Tensions
Navigating the Trump Tariff Turbulence: A Comprehensive Timeline
Skipper Otto Expands Home Delivery of Wild, Sustainable Seafood Across BC and Alberta
P.F. Chang's Expands Menu With New $8.99 Cocktail Collection, Sushi Rolls & Garlic Noodles
Seafoodnews.com Summary Friday, September 26
ANALYSIS: China Boosts Coldwater Shrimp Imports, New Supplier Patterns Emerge
AI, Data, Agile Partnerships to Be Strategic Focuses in Next Decade, Says Agri-Food Americas Panel
FDA Expands Cs-137 Detention to Indonesian Spice Supplier; Shrimp Recalls Continue
US Commodity Markets Brace for More Extreme Weather and Hurricane Activity – Agri-Food Americas 2025
Tariffs Torching US Container Imports: Analyst
NY-Based Lee K of NY Recalls 57-Ounce Stewed Kimchi with Mackerel Over Undeclared Milk and Shrimp
Freshr Sustainable Technologies, Mitsubishi Announce Agreement to Combat Global Food Waste
Red Lobster Partners With SoundHound AI To Power Phone Ordering Across All Locations
ALDI’s Moritz Konz Joins GSA’s Board of Directors
NAIA: Political Leaders Must Commit Now to Withdraw from Proposed National Marine Conservation Area
Seafoodnews.com Summary Thursday, September 25
ANALYSIS: Tight Supply Pushes Norwegian Cod Prices Toward Highest Level in 20 Years
Nova Scotia Approves 10-year Renewal for Cooke’s Kelly Cove Salmon License
Iceland’s Brim Acquires Fish Oil Maker Lysi for $250 Million
Japan: Frozen Cod Imports from January to July Fell 67%; Prices Soared, Mainly Due to Russian Fish
The Retail Rundown: Fall Promotions Highlight Beef Roasts, Pork Ahead of October
2025 Fat Bear Week is Here! Let the Viewing — And Voting — Begin!
CSI Launches Partner Program to Elevate Certified Seafood in Global Markets
Cousins Maine Lobster Expands Its SoCal Footprint with Ventura Launch
USDA Refines SNAP Requirements
Trade, Debt and Demographics Shape Next Era of Agricultural Policy – Agri-Food Americas 2025
Seafoodnews.com Summary Wednesday, September 24
ANALYSIS: Tight Supplies and New Trade Headwinds Raise Stakes for 2025–26 Mahi Season
SE Alaska Economy "Relatively Strong" but Leaders "Losing Confidence" In Federal Government
Japan: July Chilean Coho Imports Plummet 80%, Russian Sockeye Spike 80%
Haifa Smoked Fish Recalls Smoked Salmon and Seabass Over Listeria Contamination
Lawmakers Introduce QUAHOGS Act to Study Eastern Seaboard Shellfish Declines
C&S Wholesale Grocers Completes Acquisition of SpartanNash
Trump Claims He Will Meet With Lula
Russian Pollock Fillet Market Expected to Double by 2028
Canadian Delegation Secures Reopening of 3L Shrimp Fishery After Decade-Long Moratorium
Moving Beyond Tariff Headlines and Managing Supply Chain Complexities - Agri-Food Americas
Is a Recession on the Horizon? - Agri-Food Americas 2025
Geopolitics, Tariffs, and Trade Policies Under the Lens at Agri-Food Americas 2025
Seafoodnews.com Summary Tuesday, September 23
Kellanova’s Dr. Deepali Palta Inspires at Women in Food & Agriculture Summit
NOAA Finalizes Aquaculture Opportunity Areas in Gulf and California Under Trump Mandate
ANALYSIS: Record Prices and Tariff Pressures Challenge the US Scallop Complex
AquaStar Expands Cs-137 Shrimp Recall; About 85,000 Bags of Shrimp Impacted
Annasea Foods Recalls Costco Fresh Ahi Wasabi Poke Over Listeria Concerns
Western Pacific Council Pushes for Tougher Standards on Seafood Imports
Horizon Organic's Patricia Stroup Says Influence, Branding Key to Leadership - WFA
Inclusive Culture and Building Teams that Endure - Women in Food & Agriculture
Diversity Culture Yields Better Outcomes, Stronger Teams - Women in Food & Agriculture
Leaders Urge Skill-Building and Responsible Deployment of AI - Women in Food & Agriculture
Seafoodnews.com Summary Monday, September 22
Seafoodnews.com Summary Friday, September 19
ASC Launches 60-Day Consultation on Adding Catfish to Certification Program
MarinTrust and SFP Sign MoU to Strengthen Marine Ingredient Sustainability Collaboration
Oregon Pink Shrimp Allies Tell USTR to Open UK Market, End 20% Tariff
Shinkei Systems Moves into 15,000‑Sq‑Ft El Segundo Facility to Scale Robotic Seafood Tech
Japan: North American Bluefins Sees Better Prices at Toyosu Market in August
ANALYSIS: Shrimp Wholesale Momentum Slows as Retail Pass-Through Remains Uncertain
Pacific Halibut Landings at 58 Percent of Quota With 3 Months Left in Season
Coffee, Cocoa, Tea, and More Added to List of Potential Tariff Adjustments for Aligned Partners
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