Local, Frozen and Wild-caught. What Do These Common Menu Descriptors for Seafood Really Mean?
With recent news and widespread discussion of alleged "shrimp fraud" in the Lowcountry, The Post and Courier wanted to help explain some of the terminology and labeling so the next time you're shopping around for shellfish you may be more aware of what you're getting.
From local to wild-caught, farm raised to imported, here are what some of the common phrases paired with shrimp mean.
Local
Local is, for the most part, a subjective term. How one defines local varies widely from...
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