Wed. Sep 17 2025

Florida Seafood Exec Pleads Guilty in $8 Million Stone Crab and Spiny Lobster Price-Fixing Scheme  


FSIS Recalls Nearly 100,000 Pounds of Catfish Fillets Over Lack of Federal Inspection


Quick Response During Storm Saves Circle Seafood’s Processing Barge in SE Alaska  


Echo Falls Expands Salmon Caviar Line with New Wasabi Flavor and Retail Packaging  


Senate Unanimously Approves Sullivan Bill to Improve Harmful Algal Bloom Response


Russian Fishermen Raise Red Flags Over Potential Ban of Older Ships


The Retail Rundown: Chicken Promotions Fall Short in “National Month”  


Marine Stewardship Council: Over 75% of Global Whitefish Catch Now Certified Sustainable  


Seafoodnews.com Summary Wednesday, September 17


Tue. Sep 16 2025

Target Good & Gather Burrito Bowls Recalled Due to Undeclared Shrimp


Rabobank Sees Tight Future for Fish Meal and Fish Oil as Aquaculture Grows  


Canada Expands Tariff Support to Atlantic Canada, Backing Seafood, Manufacturing and Steel


Mexico’s Baja Aqua-Farms Expands into Marine Ingredients with Acquisition of Baja Marine Foods


Russia Still Views Japan as Key Export Market Despite Tensions


Maine: Lotteries Now Open for Scallop Drag and Dive Licenses


Seafoodnews.com Summary Tuesday, September 16


Mon. Sep 15 2025

ANALYSIS: Navigating Supply Challenges and Regulatory Pressures in the US Crab Meat Market  


Florida Seafood Executive Indicted Over Alleged Stone Crab, Spiny Lobster Price-Fixing Conspiracy  


Binzer to Lead Royal Greenland as CEO; Board Cites Global Expertise and Local Insight


ANALYSIS: YTD French Shrimp Imports Surpass Five-Year Averages  


Coffee, Cocoa, Tea, and More Added to List of Potential Tariff Adjustments for Aligned Partners


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Seafoodnews.com Summary Monday, September 15


Fri. Sep 12 2025

Open Ocean Aquaculture Backers Rally on Capitol Hill to Urge Passage of MARA Act  


Chile Supreme Court Upholds Ruling, Fines Caleta Bay Mar for False Salmon Harvest Information


E-Commerce Drives Growth and Strategy for Private Brands in Food Retail  


Larry’s Catch Expands Across Canada, Pushing MSC-Certified, Flash-Frozen Canadian Seafood


Oregon Goes to Court Again to Protect Columbia Basin Salmon  


Major Restaurant Chains Ramp Up Market Expansion  


Kaldvik Lands ASC Certification for Pair of Salmon Farms; All Farming Sites Now Certified


Seafoodnews.com Summary Friday, September 12


Thu. Sep 11 2025

Tariff Talks 2025: Expana's Weekly Rundown #26  


ANALYSIS: Strong YTD Frozen Tuna Imports Meet Escalating Trade and Compliance Challenges  


Rep. Mace Amendment Would Force Pentagon to Buy Only American‑Caught Seafood


NOAA Highlights US Leadership at IATTC; Advances Tuna Management and Data Initiatives


Barents Sea Catch Growth Could Shape Kamchatka Crab Outlook Despite Export Hurdles  


SalmonChile Represented in Chilean Capitol Hill Delegation to Advance Trade Talks


Commissioner Sid Miller Advocates for Public Comment on Restoring American Seafood Competitiveness


Seafoodnews.com Summary Thursday, September 11


Louisiana Fish Fry Joins Forces with GRAMMY-Winning Musician Trombone Shorty


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Newfoundland Snow Crab Quota Set at 35,419 Tons, 22% Less Than Last Year

The Canadian Dept. of Fisheries and Oceans has announced snow crab quotas for the fishing areas around Newfoundland. The overall quota will decrease around 22 percent from last year's quota. The major reduction by volume is in area 3L. The 3K area quota did not get cut significantly while the 3PS the quota was slashed 50 percent. Prior to the release of the quota, industry estimates were that about 33,000 tons would be allowed in Newfoundland. So the DFO numbers are slightly more favorable than expected. The fishery will start on April 6th in most parts of 3L and 3Ps, and April 14th in 3K.

A team of seven respected fisheries scientists, led by Prof. Ray Hilborn, Ph. D., of the University of Washington, found that predator populations are less dependent on specific forage fish species than assumed in previous studies. These findings counter a previous study that argued forage fish are twice as valuable when left in the water to be eaten by predators, and recommended slashing forage fish catch rates by 50 to 80 percent. “Forage fish provide some of the lowest environmental cost food in the world – low carbon footprint, no water use, ” Dr. Hilborn said. “[There are] lots of reasons that forage fish are a really environmentally friendly form of food.”

In other news, by as early as May 1st the free trade deal between the EU and Canada, known as the CETA deal, will come into effect. This means the duty rates for some Canadian seafood exports to the EU market, including live lobster, will drop to zero essentially overnight. Both the US and Canada currently have the same duty rates for live lobster exported to the EU, but this will all change under CETA. This means Canadian producers will get a significant export advantage over Maine's lobster industry. This could put the US in a position where they may have to reduce their lobsters prices to compete with Canadian shippers.

Meanwhile, the pink shrimp season in Washington, Oregon and California officially stated over the weekend on April 1. But this year, many boats are still in port and many haven't even put shrimp nets on their vessels. The few who did test the waters found female shrimp that haven't dropped their eggs yet. Some of the shrimp on the grounds are in the 350-500 size or smaller. Fishermen said they would prefer to have the 250-350 size or larger, as it fetches a better price. They said much of the current global inventory of coldwater shrimp is in the 350-500 size.

Finally, Senators Elizabeth Warren and Ed Markey were asked to support a state-sponsored bill that would allow for the sale, processing and transport of lobster parts in the state of Massachusetts. The bill was co-sponsored by 13th Bristol District Rep. Antonio Cabral and is supported by Seatrade International, New Bedford Mayor Jon Mitchell and Ed Anthes-Washburn, the executive director of the Harbor Development Committee. Proponents of the law say it will create more jobs in the state. The practice is already legal in Maine and New Hampshire.

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