Mon. Apr 28 2025

Canadians Focused on Economy in Today’s Federal Election; Stakes High in Seafood Industry


New Agreement Ensures Water for Farmers, Fish in California


Watch Out for Hairy Crab Claws: Invasive Chinese Mitten Crab Found in Columbia River


Chicken of the Sea Reveals New Ghost Pepper Tuna Packet


Seafoodnews.com Summary Monday, April 28


Fri. Apr 25 2025

NOAA Fisheries Closes Federal Scallop Fishing in Northern Gulf of Maine Until April 2026


Fishermen’s Interest and Renewed Testing Allows Partial Opening of California Rock Crab Fishery


CSI Launches Global Certification Program for Wild-Capture Seafood


Russia Reduces its Output of Fish Products This Year


Cousins Maine Lobster Debuts Third Truck in Michigan; Celebrates 85 Units Amid 13th Anniversary


Seafoodnews.com Summary Friday, April 25


Thu. Apr 24 2025

Ecuador Imposes Seasonal Ban on Titi Shrimp to Protect Juvenile Stocks


Japan Expands Local Salmon Farming to 113 Brands Nationwide


Russia’s Sakhalin Region Plans to Increase Fish Catch This Year


US Coast Guard Detains 12 Fishermen Off Texas Coast, Seizes 1,400 lbs of Red Snapper and Shark


Seafoodnews.com Summary Thursday, April 24


Wed. Apr 23 2025

SalMar Acquires Norwegian Salmon Farmer Wilsgård for USD $168.27 Million


The Retail Rundown: Post-Easter Pause Sets Stage for Protein Push


Kaldvik Issues New Shares After March Acquisition of Icelanding Fish Farming Operations


Russia Increases 2025 Crab Exports by 26%


SimpliiGood's Microalgae-Based Smoked Salmon Product Enters Commercial Production Phase


Southern Shrimp Alliance Celebrates Trump’s Executive Order to Strengthen American Seafood Industry


Seafoodnews.com Summary Wednesday, April 23


Tue. Apr 22 2025

Presidential Proclamation Breathes New Life into Western Pacific Fisheries


California Closes Crabbing in San Francisco Zone, Keeps Northern California Open


NOAA Fisheries Reopens Scallop Fishing in Northern Gulf of Maine with Increased Quota


CDFW Fines Captain of Commercial Fishing Vessel for Polluting Ventura County Waters with Squid Ink


Japan: Salmon and Trout Imports in February Fell by 25%, Reflecting a Decrease in Coho


Tariff Talks 2025: Expana's Weekly Rundown #5


Seafoodnews.com Summary Tuesday, April 22


Mon. Apr 21 2025

Seafoodnews.com Summary Monday, April 21


Japan: Alternative Protein Market to Grow by 20% in 2030, Cultured Fish Meat Market Also in Sight


Russia Increases 2025 Seafood Exports to South Korea


ANALYSIS: The Quantifiable Impact of Tariffs; Evidence from the Seafood Market


NOAA Fisheries and FWS Propose Rule Rescinding Endangered Species Act’s “Harm” Definition


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Newfoundland Snow Crab Quota Set at 35,419 Tons, 22% Less Than Last Year

The Canadian Dept. of Fisheries and Oceans has announced snow crab quotas for the fishing areas around Newfoundland. The overall quota will decrease around 22 percent from last year's quota. The major reduction by volume is in area 3L. The 3K area quota did not get cut significantly while the 3PS the quota was slashed 50 percent. Prior to the release of the quota, industry estimates were that about 33,000 tons would be allowed in Newfoundland. So the DFO numbers are slightly more favorable than expected. The fishery will start on April 6th in most parts of 3L and 3Ps, and April 14th in 3K.

A team of seven respected fisheries scientists, led by Prof. Ray Hilborn, Ph. D., of the University of Washington, found that predator populations are less dependent on specific forage fish species than assumed in previous studies. These findings counter a previous study that argued forage fish are twice as valuable when left in the water to be eaten by predators, and recommended slashing forage fish catch rates by 50 to 80 percent. “Forage fish provide some of the lowest environmental cost food in the world – low carbon footprint, no water use, ” Dr. Hilborn said. “[There are] lots of reasons that forage fish are a really environmentally friendly form of food.”

In other news, by as early as May 1st the free trade deal between the EU and Canada, known as the CETA deal, will come into effect. This means the duty rates for some Canadian seafood exports to the EU market, including live lobster, will drop to zero essentially overnight. Both the US and Canada currently have the same duty rates for live lobster exported to the EU, but this will all change under CETA. This means Canadian producers will get a significant export advantage over Maine's lobster industry. This could put the US in a position where they may have to reduce their lobsters prices to compete with Canadian shippers.

Meanwhile, the pink shrimp season in Washington, Oregon and California officially stated over the weekend on April 1. But this year, many boats are still in port and many haven't even put shrimp nets on their vessels. The few who did test the waters found female shrimp that haven't dropped their eggs yet. Some of the shrimp on the grounds are in the 350-500 size or smaller. Fishermen said they would prefer to have the 250-350 size or larger, as it fetches a better price. They said much of the current global inventory of coldwater shrimp is in the 350-500 size.

Finally, Senators Elizabeth Warren and Ed Markey were asked to support a state-sponsored bill that would allow for the sale, processing and transport of lobster parts in the state of Massachusetts. The bill was co-sponsored by 13th Bristol District Rep. Antonio Cabral and is supported by Seatrade International, New Bedford Mayor Jon Mitchell and Ed Anthes-Washburn, the executive director of the Harbor Development Committee. Proponents of the law say it will create more jobs in the state. The practice is already legal in Maine and New Hampshire.

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