Fri. Sep 5 2025

ANALYSIS: US Shrimp Imports Surge 18%; Forecasts Point to August Contraction  


Seafood Industry Begins Assessing Impact of 2026 MMPA Import Restrictions


Ex-Pacific States Marine Fisheries Commission CFO Sentenced to 8 Months in Embezzlement Case


Global Seafood Faces "Perfect Storm" of Tariffs and Risk, Rabobank Warns


Alaska Salmon Landings Now at 84 Percent of Forecast, Due to Lower Pink and Chum Harvests  


NCLA Appeals District Court Ruling Upholding Atlantic Herring Industry-Funded Monitoring Rule  


Suempol Revives Shrimp Heritage with Acquisition of Belgian Processor Van Biesen & Pieters


Kingfish Sees 41% Volume Surge in H1 2025, But Scales Back US Fresh Sales Over Tariffs  


US Implements Japanese Trade Deal; 15% Tariffs, Billions in Investments, Ag Purchases  


ICE Thermal Harvesting and UniSea Launch Alaska Seafood Industry's First Waste Heat to Power System  


Seafoodnews.com Summary Friday, September 5


Thu. Sep 4 2025

ANALYSIS: Thai Skipjack Market Faces Ongoing Uncertainty Even as Prices Hold Steady  


SE Alaska Red King Crab Season Opens November 1, Thanks to New Board of Fish Policy  


High Liner Foods Names New Chief Financial Officer


Russia Considers Nationalizing JSC Rybolovetsky Kolkhoz Vostok-1 Amid Alleged Foreign Control


Circana Reports Value Menus Drive Restaurant Traffic Growth  


Cermaq Canada Completes Full Salmon Cycle in Ahousaht Territory with Zero Mechanical Lice Treatments


Campaign Spotlight: StarKist Promotes On-the-Go Protein with Tuna, Chicken, and Salmon Pouches


Japanese Seafood Giant Kyokuyo Strengthens European Presence with Stake in Danish Company


NFI Congratulates Lisa Weddig on Retirement, Welcomes New Chief Science Officer


Restaurants Embrace the Autumn Shift  


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Pokeworks Reports Record Consumer Growth In 2025


Seafoodnews.com Summary Thursday, September 4


Wed. Sep 3 2025

FDA Finds 36% of Frozen Seafood Samples Short-Weighted; All Violations Detained at US Border


Norway’s August Seafood Export Value Falls; US Values Decline Amid New 15% Tariff


FMI Finds Shoppers Forming New Fall Routines Amid Tariff, Price Concerns  


Leadership Shakeup at Royal Greenland as Thomsen Named Chairman; H1 Results Show Recovery Path


PODCAST: Agri-Food for Thought Ep. 33 - M&A in the Global Agri-Food Industry, August 2025  


High-Level Canadian Fisheries Ministers Meet in Nunavut to Discuss Co-Management, Global Trade


De Heus Opens Uganda Aquafeed Plant


Innovasea Partners with the Andrew J. Young Foundation in Aquaponics Projects  


Seafoodnews.com Summary Wednesday, September 3


Tue. Sep 2 2025

ANALYSIS: Ecuador Strengthens Lead in Global Shrimp Exports Amid Tariff Changes


USTR Extends China Section 301 Tariff Exclusions Through November 29


USDA Eyeing Record 43 Million Pounds of Alaska Pollock for Food Programs


NOAA Says 46 Nations Face Stringent Import Rules Starting in 2026 Under MMPA Provisions


Mutual Sanctions Push Russian-Norwegian Fisheries Talks Toward Collapse


Soaring Price of Norwegian Mackerel Shocks Japanese Buyers


Alaska Senators and NOAA Fisheries Assistant Administrator to Speak at Alaska Pollock Meeting


Upcoming Webinar (Asia Edition): Forecasting the Future of Commodity Prices, Q4 2025 and Beyond


Trump's Transportation Secretary Terminates and Withdraws $679 Million from Offshore Wind Projects


Seafoodnews.com Summary Tuesday, September 2


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Newfoundland Snow Crab Quota Set at 35,419 Tons, 22% Less Than Last Year

The Canadian Dept. of Fisheries and Oceans has announced snow crab quotas for the fishing areas around Newfoundland. The overall quota will decrease around 22 percent from last year's quota. The major reduction by volume is in area 3L. The 3K area quota did not get cut significantly while the 3PS the quota was slashed 50 percent. Prior to the release of the quota, industry estimates were that about 33,000 tons would be allowed in Newfoundland. So the DFO numbers are slightly more favorable than expected. The fishery will start on April 6th in most parts of 3L and 3Ps, and April 14th in 3K.

A team of seven respected fisheries scientists, led by Prof. Ray Hilborn, Ph. D., of the University of Washington, found that predator populations are less dependent on specific forage fish species than assumed in previous studies. These findings counter a previous study that argued forage fish are twice as valuable when left in the water to be eaten by predators, and recommended slashing forage fish catch rates by 50 to 80 percent. “Forage fish provide some of the lowest environmental cost food in the world – low carbon footprint, no water use, ” Dr. Hilborn said. “[There are] lots of reasons that forage fish are a really environmentally friendly form of food.”

In other news, by as early as May 1st the free trade deal between the EU and Canada, known as the CETA deal, will come into effect. This means the duty rates for some Canadian seafood exports to the EU market, including live lobster, will drop to zero essentially overnight. Both the US and Canada currently have the same duty rates for live lobster exported to the EU, but this will all change under CETA. This means Canadian producers will get a significant export advantage over Maine's lobster industry. This could put the US in a position where they may have to reduce their lobsters prices to compete with Canadian shippers.

Meanwhile, the pink shrimp season in Washington, Oregon and California officially stated over the weekend on April 1. But this year, many boats are still in port and many haven't even put shrimp nets on their vessels. The few who did test the waters found female shrimp that haven't dropped their eggs yet. Some of the shrimp on the grounds are in the 350-500 size or smaller. Fishermen said they would prefer to have the 250-350 size or larger, as it fetches a better price. They said much of the current global inventory of coldwater shrimp is in the 350-500 size.

Finally, Senators Elizabeth Warren and Ed Markey were asked to support a state-sponsored bill that would allow for the sale, processing and transport of lobster parts in the state of Massachusetts. The bill was co-sponsored by 13th Bristol District Rep. Antonio Cabral and is supported by Seatrade International, New Bedford Mayor Jon Mitchell and Ed Anthes-Washburn, the executive director of the Harbor Development Committee. Proponents of the law say it will create more jobs in the state. The practice is already legal in Maine and New Hampshire.

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