Fri. Jan 9 2026

ANALYSIS: US Shrimp Imports Contract Sharply as Tariff and Certification Issues Reshape Supply  


Snow Crab Price Dispute Continues As Rebate Calculation Divides Newfoundland Industry  


High Liner Foodservice Launches Fully Cooked Whitefish Line Targeting C-store, QSR Operators  


AK Delegation Introduce Bycatch Reduction Act to Address "Unprecedented Challenges"  


Kura Sushi USA Serves Up Strong Sales Growth in Q1, Gears Up for Strategic Expansion  


Samherji Expands into Fish Oil Processing with 49% Purchase of Berg LipidTech AS


Walmart Launches Better Care Services and Rolls Back Prices on 1,000+ Wellness Essentials  


Import Cargo Volume Expected to Remain Down Year-Over-Year Until Spring


Seafoodnews.com Summary Friday, January 9


Subway Launches Resolution-Ready, Protein-Packed Menu to Meet Consumer Demand  


Thu. Jan 8 2026

Trump Administration Releases New Dietary Guidelines Centered on 'Real Food'


ANALYSIS: Indonesian Shrimp Exports Rebound Amid Volume Shortfalls and Price Divergence


Acme Smoked Fish Corporation Announces Official Leadership Transition


Nueva Pescanova Advances AI in Surimi Production Optimization


Salmon Farmers Expand Production in Northeastern Japan Amid Wild Fishery Staggering


Trade Associations Praise Trump Administration’s New Nutritional Guidelines


SalMar Q4 Harvest Climbs 7% Year-on-Year; Lerøy Drops 13% as Regional Volumes Shift


Russian Government May Consider Selling Historical Fish Quotas Via Actions This Year


Proximar in Japan and Nordic Aqua in China Show Norway’s Success in RAS Salmon to Asian Markets  


Funding to Help Fishing Crews Build Skills and Stay Safe 77


Rutgers Cooperative Extension to Host Introductory Fisheries Science for Stakeholders Course


Secretary Rollins and Secretary Kennedy Pen Joint Op-ed "New Dietary Plan Recommends Real Food"


KFC® Is Giving Your January Food Choices a Glow-Up with a Comfort-First Value Lineup


Seafoodnews.com Summary Thursday, January 8


Wed. Jan 7 2026

Expana Announces CEO Transition as Julie Harris Appointed Chief Executive Officer


Association of Seafood Producers Names Lorelei Roberts Executive Director


Albertsons Delivers Strong Q3 Results Amid Shutdown Challenges  


The Retail Rundown: New Year's Resolutions Sustain Protein Demand  


Salmon Farmer Bakkafrost Scottish Ops Hit by $9 Million in Mortality Costs in Q4


Canned Seafood Brand Season Introduces Extra Virgin Olive Oil Line at Winter Fancy Faire 2026


Kroger Unveils Customer's 2025 Yearly Checkout  


Seafoodnews.com Summary Wednesday, January 7


Agronomics Limited Announces Further Equity Investment in BlueNalu  


Tue. Jan 6 2026

Coast Guard Rescues Nine Crew of Crab Vessel Arctic Sea Near St. George Island, Alaska  


Salmonella Outbreak Linked to Raw Oysters Reported Across 22 States, Growers Frustrated


Norwegian Seafood Council Flags US Tariffs Impact, Highlights China and Salmon as Growth Drivers


Japan's Ministry Targets JPY5 Trillion Food Exports by 2030


A Year of Change, Value, and Growth in Foodservice


Seafoodnews.com Summary Tuesday, January 6


Mon. Jan 5 2026

Winding Glass: Trump Policies of Tariff and Weak Dollar Damaged Seafood in 2025, Likely to Continue


Russia Keeps Cod, Pollock Flowing to EU Despite Tariff Loss and Sanctions  


Seafoodnews.com Summary Monday, January 5


Midcoast Lobsterman was a Thoughtful and Persuasive Advocate for Industry


Whole Foods Market’s Top Food Trends to Watch in 2026


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Newfoundland Snow Crab Quota Set at 35,419 Tons, 22% Less Than Last Year

The Canadian Dept. of Fisheries and Oceans has announced snow crab quotas for the fishing areas around Newfoundland. The overall quota will decrease around 22 percent from last year's quota. The major reduction by volume is in area 3L. The 3K area quota did not get cut significantly while the 3PS the quota was slashed 50 percent. Prior to the release of the quota, industry estimates were that about 33,000 tons would be allowed in Newfoundland. So the DFO numbers are slightly more favorable than expected. The fishery will start on April 6th in most parts of 3L and 3Ps, and April 14th in 3K.

A team of seven respected fisheries scientists, led by Prof. Ray Hilborn, Ph. D., of the University of Washington, found that predator populations are less dependent on specific forage fish species than assumed in previous studies. These findings counter a previous study that argued forage fish are twice as valuable when left in the water to be eaten by predators, and recommended slashing forage fish catch rates by 50 to 80 percent. “Forage fish provide some of the lowest environmental cost food in the world – low carbon footprint, no water use, ” Dr. Hilborn said. “[There are] lots of reasons that forage fish are a really environmentally friendly form of food.”

In other news, by as early as May 1st the free trade deal between the EU and Canada, known as the CETA deal, will come into effect. This means the duty rates for some Canadian seafood exports to the EU market, including live lobster, will drop to zero essentially overnight. Both the US and Canada currently have the same duty rates for live lobster exported to the EU, but this will all change under CETA. This means Canadian producers will get a significant export advantage over Maine's lobster industry. This could put the US in a position where they may have to reduce their lobsters prices to compete with Canadian shippers.

Meanwhile, the pink shrimp season in Washington, Oregon and California officially stated over the weekend on April 1. But this year, many boats are still in port and many haven't even put shrimp nets on their vessels. The few who did test the waters found female shrimp that haven't dropped their eggs yet. Some of the shrimp on the grounds are in the 350-500 size or smaller. Fishermen said they would prefer to have the 250-350 size or larger, as it fetches a better price. They said much of the current global inventory of coldwater shrimp is in the 350-500 size.

Finally, Senators Elizabeth Warren and Ed Markey were asked to support a state-sponsored bill that would allow for the sale, processing and transport of lobster parts in the state of Massachusetts. The bill was co-sponsored by 13th Bristol District Rep. Antonio Cabral and is supported by Seatrade International, New Bedford Mayor Jon Mitchell and Ed Anthes-Washburn, the executive director of the Harbor Development Committee. Proponents of the law say it will create more jobs in the state. The practice is already legal in Maine and New Hampshire.

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