Thu. Sep 3 2026

ANALYSIS: Chilean Frozen Salmon Near 52-Week Highs as Summer Correction Fails to Materialize  


New Bill Prohibits Chinese Seafood From Being Served at Any Dining Facility in the Capitol Building


Vinh Hoan Wins Seafood Excellence Asia Award for Cured Panga Croquette  


Center for Biological Diversity Wins Appeal to Uphold NMFS Rule for TEDs in Shrimp Trawls


Kroger Names Mark Ibbotson EVP, Chief Store Operations Officer  


Louisiana Wildlife Agents Cite Three Houma Residents in Illegal Seafood Sales Scheme


Wed. Sep 2 2026

ANALYSIS: US Groundfish Market Holds Full Steady Amid Tightening Supply and Shifting Trade Dynamics  


Norcod Detects Francisella Bacteria at Norwegian Cod Farm, Says Operations Unaffected  


Bumble Bee Foods to Shutter Santa Fe Springs Plant by 2027, Cutting More Than 230 Jobs


NOAA Opens 60-Day Scoping Period on Potential Changes to Atlantic Large Whale Take Reduction Plan


The Retail Rundown: Labor Day Protein Lineup Balances Value and Variety  


Marine Stewardship Council Launches New Sustainable Seafood Awards for Canada and US


Canada, Gitanyow Sign 10-Year Fisheries Agreement  


Malaysia's SBH Marine Returns to Profit in Q2 as Shrimp Supply Stabilizes


Multi X Adds Chile’s Largest Wellboat to Operations Under Five-Year Deal


ASMI Showcases Wild Alaska Seafood at SproutsCon in Nashville


Chile Brings Fisheries Voice into Early High Seas Treaty Implementation Talks


Ace Aquatec Debuts AI A-HARVESTCAM for Real-Time Harvest Weight and Quality Data


Seafoodnews.com Summary Wednesday, September 2


Germany Becomes Innovation Hub for Modern Fish Farming


Tue. Sep 1 2026

Aquamar Brings New Convenience Seafood Lineup to Retail  


Ninth Circuit Rejects Oceana's Gulf of Alaska Seafloor Habitat Challenge, Finding No Legal Standing  


Fortune International Expands Boston Footprint With Steve Connolly Seafood Acquisition


The 2026 Alaska Symphony of Seafood Product Entry is Now Open!


Japan’s July Seafood Export Volume Fell 35%, Value Rose 15% as Yellowtail Jumped and Scallops Slid  


Peru Reopens Jumbo Squid Fishery With 82,000-Ton Additional Quota Through Year-End


USDA Opens Applications for December Trade Mission to Singapore  


Mowi Tops Global Seafood Rankings as WBA Benchmark Finds Industry Progress Offset by Persistent Gaps


Lerøy Q2 Profit Slides as Salmon Volumes Drop, Cod and Haddock Prices Surge


Research Vessel Eventide Arrives at St. Paul Island, Anchoring the Pivot to a Research Economy  


Antofagasta: Supreme Court Ratifies Ruling Condemning Algae Processing Plant


Seafoodnews.com Summary Tuesday, September 1


Mon. Aug 31 2026

NOAA Proposes 10-Year Extension of Gulf of Mexico Commercial Shrimp Permit Moratorium


Industry Veteran Cathy DuPuis Joins Coastal Villages Region Fund to Lead Pollock Sales  


MSC-Certified Fisheries Rise to 600 as Ecolabelled Seafood Sales Hit Record Highs


Loreto Seguel King to Step Down as Head of Chile’s Salmon Council


Bakkafrost's Faroe Islands Operations Drive EBIT Jump in Q2 as Scotland Struggles Continue


Avanti Feeds Posts Strong Revenue Growth in Q1 FY2027 but Soaring Input Costs Slash Margins


Japanese Wholesalers Feel Crisis: Ikura May Be Bumped from Store Shelves.  


Russia Tightens Grip on China's Crab Market as US Share Shrinks  


Barramundi Group Narrows H1 Loss Despite Lower Revenue


Massachusetts Launches 'Flat Is Back' Campaign to Put Locally Caught Flounder Back on the Plate


Seafoodnews.com Summary Monday, August 31


Fri. Aug 28 2026

ANALYSIS: What India's Rising Shrimp Farmgate Prices Look Like Against the Seasonal Range  


Grieg Family Splits Business Ownership and Brings in Belgian Co-Investor  


Ecuador's Shrimp Industry Calls for Trade Retaliation Against Brazil Over Prolonged Import Ban


Expana's Weekly Top 10


Royal Greenland Swings to First-Half Profit as Revenue Rises 16.5%


Back-to-School and Nostalgia Marketing Drive Menu Buzz In Foodservice


Canada Commits $53M to Build Three New Pacific Salmon Hatcheries in British Columbia  


Supreme Crab & Seafood Adds Mark Laubner for Business Development and Culinary Support


Norcod Reports Strong Q2 Biological Performance as Biomass Surges, Company Eyes H2 Inflection Point


Proximar Sees Stronger Q2 Growth, Targets 3 KG-Plus Harvest Weights from September


Seafoodnews.com Summary Friday, August 28


Russia Eyes Stable Barents Sea Halibut Catch as Far East Stocks Spur Two-Year Fishing Ban


Middle East Market Intelligence Brief: Week Ending August 28, 2026


Iceland Seafood International Posts 16.7% Sales Jump in First Half of 2026 as Net Profit Doubles


Thu. Aug 27 2026

Seafoodnews.com Summary Thursday, August 27


Three Environmental Groups: NOAA is Violating the Endangered Species Act on Gray Whale Protections  


Hokkaido's Nemuro Anglers Asked to Stand Down as Fall Chum Forecast Drops 52% to Record Low  


SAIC Expands Science Panel Ahead of First Funding Call


Court Preliminarily Approves $2.25M Dungeness Crab Settlements  


Poké House Debuts in Nevada With First Las Vegas Location  


Canada Pulls Seafood From Counter-Tariff List After Industry Pushback


Atlantic Mackerel’s Shifting Migration Brings Opportunity, Uncertainty  


Gloria Maris Côte d’Opale Becomes First French Seabass and Seabream Farm Certified to ASC Standard


Chile Presses for Salmon Tariff Removal as Two-Day US Trade Talks End


Nordic Aqua Partners Reaches Full Capacity at China RAS Farm, Eyes Stage 3 Expansion


Pink Salmon Surge in Sitka and Kodiak Lifts Alaska Season Totals  


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Newfoundland Snow Crab Quota Set at 35,419 Tons, 22% Less Than Last Year

The Canadian Dept. of Fisheries and Oceans has announced snow crab quotas for the fishing areas around Newfoundland. The overall quota will decrease around 22 percent from last year's quota. The major reduction by volume is in area 3L. The 3K area quota did not get cut significantly while the 3PS the quota was slashed 50 percent. Prior to the release of the quota, industry estimates were that about 33,000 tons would be allowed in Newfoundland. So the DFO numbers are slightly more favorable than expected. The fishery will start on April 6th in most parts of 3L and 3Ps, and April 14th in 3K.

A team of seven respected fisheries scientists, led by Prof. Ray Hilborn, Ph. D., of the University of Washington, found that predator populations are less dependent on specific forage fish species than assumed in previous studies. These findings counter a previous study that argued forage fish are twice as valuable when left in the water to be eaten by predators, and recommended slashing forage fish catch rates by 50 to 80 percent. “Forage fish provide some of the lowest environmental cost food in the world – low carbon footprint, no water use, ” Dr. Hilborn said. “[There are] lots of reasons that forage fish are a really environmentally friendly form of food.”

In other news, by as early as May 1st the free trade deal between the EU and Canada, known as the CETA deal, will come into effect. This means the duty rates for some Canadian seafood exports to the EU market, including live lobster, will drop to zero essentially overnight. Both the US and Canada currently have the same duty rates for live lobster exported to the EU, but this will all change under CETA. This means Canadian producers will get a significant export advantage over Maine's lobster industry. This could put the US in a position where they may have to reduce their lobsters prices to compete with Canadian shippers.

Meanwhile, the pink shrimp season in Washington, Oregon and California officially stated over the weekend on April 1. But this year, many boats are still in port and many haven't even put shrimp nets on their vessels. The few who did test the waters found female shrimp that haven't dropped their eggs yet. Some of the shrimp on the grounds are in the 350-500 size or smaller. Fishermen said they would prefer to have the 250-350 size or larger, as it fetches a better price. They said much of the current global inventory of coldwater shrimp is in the 350-500 size.

Finally, Senators Elizabeth Warren and Ed Markey were asked to support a state-sponsored bill that would allow for the sale, processing and transport of lobster parts in the state of Massachusetts. The bill was co-sponsored by 13th Bristol District Rep. Antonio Cabral and is supported by Seatrade International, New Bedford Mayor Jon Mitchell and Ed Anthes-Washburn, the executive director of the Harbor Development Committee. Proponents of the law say it will create more jobs in the state. The practice is already legal in Maine and New Hampshire.

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