Fri. Feb 20 2026

ANALYSIS: Tariffs Squeeze Shrimp Farmgate Margins as Import Dynamics Shift  


Lent 2026: Restaurants Push Shrimp and Fish Sandwiches as Retailers Ramp Up Seafood Features  


New Aquaculture Study Says Shift From Wild Fish to Plant Feed is Less Environmentally Sustainable  


Expana Weekly Top 10: Trade Turbulence, Retail Shifts, and Weather-Driven Market Disruption


SATS Unveils Video Series Championing Open Ocean Aquaculture in the US  


Japan: Russian Atka Mackerel Price Holding Steady, Price Increase in Prospect Due to High Fat Conten  


Frank O’Hara III Takes Helm at Wild Alaska Sole Association  


Norwegian Seafood Council Unveils Insights On Protein Consumption in Italy


Cousins Maine Lobster Launches First Permanent Food Truck


National Fisheries Institute Welcomes Gina Mortillaro as Director of Scientific Affairs


Sobico USA Recalls 13,464 Pounds of Siluriformes Fish Products  


Seafoodnews.com Summary Friday, February 20


The SCOTUS Decision Is In: IEEPA Tariffs Are Out, USTR to Enact Section 122


Steven Chaur Appointed as New CEO of Murray Cod Australia


Thu. Feb 19 2026

ANALYSIS: Constrained Spanish Octopus Supply Drove Challenges Across 2025  


India's Apex Frozen Foods Sees Recovery as US Tariff Cuts Fuel Export Optimism


High Liner's Sea Cuisine Debuts Guinness Battered Fish and Shrimp in 1,500 Kroger Stores, Costco  


American Seafoods Mourns the Passing of Former CEO and Owner Bernt Bodal


Echo Falls to Showcase Smoked Salmon Party Slices and On‑The‑Go Salmon Bites at SENA 2026  


Chilean Fisheries and Aquaculture Exports Surge in January, Driven by African Market Demand


SeaPak Bets on Lent With Family-Friendly Campaign, Teams Up with Child Nutrition Expert Diana Rice  


Frozen and PetCare Units Drive Margin Expansion at Thai Union


NOAA Fisheries Annual Aquaculture Highlights 2025 Showcases Federal Research and Outreach  


US Pushes Fisheries Tech at Asia Pacific Economic Council Amid China Rivalry


Walmart Reports Strong Growth in Sales and Revenue in Q4 and Fiscal Results  


Ottawa Takes Action Against Aquatic Invaders


Dr. Jenny Gray Named Monterey Bay Aquarium CEO


What Restaurants Need to Succeed: Immigration Reform, Competitive Swipe Fees, & Strong Trade Policy


ASC Appointed To Executive Committee of EU Market Advisory Council


Sanford appoints Tony Carter as Independent Director


Seafoodnews.com Summary Thursday, February 19


Wed. Feb 18 2026

FFAW-Unifor Seeks Dismissal of Price Panel Chair, ASP Backs Murphy Amid Snow Crab Settlement Feud  


ANALYSIS: EU–UK Shrimp Imports Hit Record Level in December 2025  


Cooke-Owned Kelly Cove Granted Expansion at Liverpool Bay After Week‑Long Public Hearing  


The Retail Rundown: Retail Focus Turns to Lent Promotions  


Iceland Foods Expands ASC-Certified Frozen Seafood Range to 15 SKUs with Salmon, Sea Bass and More  


Kura Sushi Features Authentic Japanese Ingredients in New Kura Reserve Menu  


Walmart Achieves Record Grocery Growth as Consumer Habits Shift  


Russia Boosts Fish Processing Output, Fillet Production Climbs 9%


FLIP Report of Small-Operator Foodservice Sector Shows Optimism and Concern in 2026


Maruha Nichiro Begins Rollout of Umios Brand March 1, 2026; Fisheries Unit to Follow in 2027


Wynn Resorts and Chef's Table Announce Global Partnership Debuting This Fall


Pokeworks Celebrates a Record-Breaking 2025


Global Seafood Alliance at Seafood Expo North America 2026


Taco Cabana Introduces Fan-Created Margarita, Popcorn Shrimp and Fajita Melt Tacos  


Ireland: Ministers Launch Food Vision Seafood Sector Group


Seafoodnews.com Summary Wednesday, February 18


Tue. Feb 17 2026

ANALYSIS: Illex Squid Supply Surges While Prices Face Downward Pressure  


Red Lobster CEO Damola Adamolekun Signals More Restaurant Closures Amid Brand Turnaround


Foodservice Chains Roll Out Lent Seafood Push: AYCE Shrimp, Pollock Tacos and Lobster Sandwiches


Sernapesca Says Invermar Mass Mortality Tied to Oxygen Depletion in Quinchao, Chile


FDA Issues Warning Letter to Maui Seafood Over Listeria Contamination, HACCP Violations


Hokkaido Herring Fishery Opened Well, up 53% Year-On-Year at the End of January


PanaPesca Adds Retail Head Gary Wooten and Veteran Squid Expert Noah Clark to Sales Team


Canada Recalls TS Brand Sushi EBI Frozen Cooked Shrimp Due to Chemical Contaminants  


Long John Silver's Brings Back $6 Shrimp Basket for Lent


AquaVision 2026 – Guiding Aquaculture Through Change  


Seafoodnews.com Summary Tuesday, February 17


Mon. Feb 16 2026

Thai Union Feedmill to Invest $55 Mln in Ecuador Aqua Feed Plant


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Ocean Choice International Buys Out Minority Partner Landvis

Ocean Choice International (OCI) announced the successful buyout of its minority partner, Landvis Canada Inc. Martin Sullivan (CEO) and Blaine Sullivan (COO), are now the sole owners of the operation they helped co-found. “This transaction is another important positive milestone for the future of OCI as a leading global seafood supplier, and will give us much more flexibility to successfully carry out our growth strategy. This is a very exciting step forward for OCI, and illustrates our long-term commitment to the company, our customers, our employees and the communities in which we operate,” said Martin Sullivan. The Sullivans spent years trying to negotiate a refinancing deal, which eventually turned into a major dispute with Landvis for control of the company.  

On April 27, Japan's bluefin tuna catch reached 4,008 tons, which topped the annual quota for the first time since a quota restriction was introduced. Observers are calling the violation of the catch limit a serious breach of conduct. It will likely result in growing calls from Europe, the United States and other countries for Japan to improve its resource management of Pacific bluefin tuna. “We take this matter seriously,” an official with Japan's Fishery Agency said during the Pacific Bluefin Tuna International Stakeholders Meeting in late April in Tokyo. “We’ll analyze the cause of the problem and take various preventive measures.”

In other news, the Togiak herring roe seine fleet has landed about 70 percent of its 16,060 mt quota in the first seven days of the season. The percentage of the quota caught by this time in the season is running slightly ahead of past years. Roe percentages this year have been reported at 11.1 percent overall, with average size of the fish at 417 grams.

The Marine Stewardship Council and Aquaculture Stewardship Council signed an agreement with major Brazilian meat processing company JBS to sell MSC and ASC certified seafood products at the company’s Swift retail stores in the San Paulo region. This makes Swift the first retailer in Latin America to carry ASC and MSC-certified seafood products. “We are extremely proud to be the first retailer in Latin America to launch an ASC/MSC product line. Sustainability is a priority for JBS and we aim to engage with our customers with marketing materials to inform and promote this initiative,” said Paulo Christofani, the project Manager at JBS.

Finally, some restaurants in PEI are cutting back on featuring lobster on menus because of high prices. Lobster is selling at the wharf for a record $8/pound in Nova Scotia, and Island fishermen are anticipating a similar price on P.E.I. this season.

Have a great weekend.

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