Tue. Feb 10 2026

NOAA Releases 2023 Fisheries of the US and Economics Reports; Seafood Consumption Dips


Ag Coalition Highlights USMCA Strength in New Report, Sees Big US Economic Benefits


ANALYSIS: Europe’s Frozen Squid Imports Increase on Robust Peru and China Output  


Trump Order, US‑India Statement Lock in 18% Tariff on Indian Shrimp Imports


Northern Wind to Roll Out Bon Cuisine Frozen Seafood Line at SENA  


Red Lobster CEO Damola Adamolekun Named to Washington Post’s Next 50 List for 2026


Captain D's Debuts Crispy Crunchy Shrimp for Lent


Safe Catch Makes its Way to the Freezer Aisle with New Fish Nuggets


Proximar Seafood Projects Solid 2026 Outlook Amid Initial Q1 Size Distribution Challenges


Russia Maintains Crab Exports to China as US Market Remains Closed


Recall Alert Following Illness Linked to S&M Shellfish Co Oysters


Icelandic Salmon Finishes 2025 With Q4 Operational Profit, Full-Year Loss Narrows


SalMar Achieves Record Harvest and Cost Efficiency in Q4 2025 Amid Strong Operational Performance


MSC: 90 Percent of US Fisheries Meet Sustainable Standards; Highlights MSC-Certified SCEMFIS Members


Seafoodnews.com Summary Tuesday, February 10


Mon. Feb 9 2026

Access, Concentration, and Risk: The New Structure of Global Crab Trade  


ANALYSIS: US Squid Imports Plunge in November as Buyers Await Indian Tariff Clarity  


President Trump Restores Commercial Fishing Access to Northeast Canyons and Seamounts Monument


New York Man Charged in Snow Crab, Blueberries Heist After Allegedly Hacking Trucking Company Emails  


Boston Sword & Tuna, Vikenco Settle Litigation, Confirm Ongoing Partnership


Japan: 2025 Fishery Imports Fell by 3% in Volume; Pollock Surimi up 36% from Russia, US Down 11%


Norway's Annual Salmon Mortality Rate Dips Below 15% for First Time in Several Years  


Bakkafrost Reports Financial Pressures in Q4 2025 Linked to Salmon Oversupply


Atlantic Sapphire Seeks Up to $25 Million to Sustain Phase 1 Turnaround Toward EBITDA Breakeven


Kroger Names Ex-Walmart Executive as its New CEO  


Seafoodnews.com Summary Monday, February 9


Fri. Feb 6 2026

ANALYSIS: US Groundfish Imports Show November Gains but Yearly Deficits Keep Prices Firm  


Ecuador’s Aquaculture Leader Calls for US Trade Talks as India-US Deal Reshapes Shrimp Market


New Coalition Calls on Administration to Safeguard USMCA, Highlighting Ag and Seafood Stakes


Surimi Producer Trans-Ocean Products Appoints Chris Cameron as President


Rabobank: Salmon Supply Growth to Stall, Tariffs, Trade Shifts to Drive Shrimp Volume  


The Curse and the Blessing of Diverse Fisheries For Communities that Rim Alaska’s Bering Sea  


John Williams Retires and Blake Price Steps In as Director of the Southern Shrimp Alliance


BioMar Acquires Outstanding Shares in Ecuador, Maintaining Strategic Partnership


FDA Announces Nationwide Recall of Prime Food's Dried Croaker Fish


Vaseline and Red Lobster Unite for Valentine's Day Kissing Booth Experience


Ecuador Wraps CEPA Negotiations with United Arab Emirates, Strengthening Trade and Investment


Patrick Keliher Named 2025 Captain David H. Hart Award Recipient


P.F. Chang's Unveils Limited-Time Valentine's Day Prix Fixe Menu


Expana's Weekly Top 10: Key Market Drivers from Trade Developments to Seasonal Trends  


Seafoodnews.com Summary Friday, February 6


White Castle Gears Up for Lent with its Return of Buttermilk Shrimp Nibblers


Thu. Feb 5 2026

Expana’s 2026 Valentine’s Day Index: Lower Lobster Tail Prices Help Pull Meal Costs Down


ANALYSIS: China's Lobster Imports Hit Record High Amid Supplier Shift  


Captain Fresh to Restart Indian Supply Chains as US-India Trade Deal Lowers Shrimp Tariff


US Market Challenges Push Norwegian Salmon Fillet Exports Down 37%, Poland and China Surge


StarKist Launches ‘Fuel Good, Feel Good’ Campaign Featuring Former Bachelorette, US Hockey Hero  


ANALYSIS: Norwegian Salmon Production Grows 11.9% in 2025, With the Outlook Indicating Stability  


FDA Warns Carolina Seafood Over HACCP Failures for Ready-to-Eat Crab, Shrimp Dips


Canada's Whalesafe Fishing Gear Protects Whales and Supports Coastal Economies  


DHS, DOL Release 64,716 Supplemental H-2B Visas for 2026 to Aid Seafood Processing, Seasonal Labor


Newfoundland and Labrador to Close Boston Trade Office, Reallocates Outreach Homeward


Canada Unveils New Initiatives to Modernize Fisheries and Reduce Regulatory Burdens


Seafoodnews.com Summary Thursday, February 5


Wed. Feb 4 2026

ANALYSIS: Tariff Aftershocks Could Redirect Shrimp Flows Between Ecuador, India, China  


Importers Face Higher Duties as Commerce Completes 19th India Shrimp Review


Larry's Catch Secures Investment on Canadian Show Dragons' Den  


Massachusetts Ethics Commission Approves Penalty After Harbormaster Had Employee Do His College Work


Darden Restaurants Outlines Strategic Changes for Bahama Breeze Banner


GAPP Embarks on its Strategic Push for Alaska Pollock in Global Markets with Indonesia Stop


Seafood Industry Set for Rapid Change in 2026 Led by Transformation Economy, Asian Growth, and Tech


EU Seafood Sectors Call for Urgent Corrections to Fisheries Control Regulation Implementation


Seafoodnews.com Summary Wednesday, February 4


Coastal Mississippi Welcomes 2026 With Wave of New Culinary, Hospitality, and Outdoor Experiences


Georgia Senate Advances Bill for Transparent Seafood Labeling


Nueva Pescanova Leads Way for Spain in Sustainability, According to World Benchmarking Alliance


Russia's 2025 Salmon Catch Up 100,000 Tons Year‑on‑Year  


Del Taco Brings Back Jumbo Shrimp Tacos for LTO with Lent on the Horizon


The Retail Rundown: Game Weekend Sparks Grocery Rush  


SalmonChile Elects Patricio Melero as President


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Ocean Choice International Buys Out Minority Partner Landvis

Ocean Choice International (OCI) announced the successful buyout of its minority partner, Landvis Canada Inc. Martin Sullivan (CEO) and Blaine Sullivan (COO), are now the sole owners of the operation they helped co-found. “This transaction is another important positive milestone for the future of OCI as a leading global seafood supplier, and will give us much more flexibility to successfully carry out our growth strategy. This is a very exciting step forward for OCI, and illustrates our long-term commitment to the company, our customers, our employees and the communities in which we operate,” said Martin Sullivan. The Sullivans spent years trying to negotiate a refinancing deal, which eventually turned into a major dispute with Landvis for control of the company.  

On April 27, Japan's bluefin tuna catch reached 4,008 tons, which topped the annual quota for the first time since a quota restriction was introduced. Observers are calling the violation of the catch limit a serious breach of conduct. It will likely result in growing calls from Europe, the United States and other countries for Japan to improve its resource management of Pacific bluefin tuna. “We take this matter seriously,” an official with Japan's Fishery Agency said during the Pacific Bluefin Tuna International Stakeholders Meeting in late April in Tokyo. “We’ll analyze the cause of the problem and take various preventive measures.”

In other news, the Togiak herring roe seine fleet has landed about 70 percent of its 16,060 mt quota in the first seven days of the season. The percentage of the quota caught by this time in the season is running slightly ahead of past years. Roe percentages this year have been reported at 11.1 percent overall, with average size of the fish at 417 grams.

The Marine Stewardship Council and Aquaculture Stewardship Council signed an agreement with major Brazilian meat processing company JBS to sell MSC and ASC certified seafood products at the company’s Swift retail stores in the San Paulo region. This makes Swift the first retailer in Latin America to carry ASC and MSC-certified seafood products. “We are extremely proud to be the first retailer in Latin America to launch an ASC/MSC product line. Sustainability is a priority for JBS and we aim to engage with our customers with marketing materials to inform and promote this initiative,” said Paulo Christofani, the project Manager at JBS.

Finally, some restaurants in PEI are cutting back on featuring lobster on menus because of high prices. Lobster is selling at the wharf for a record $8/pound in Nova Scotia, and Island fishermen are anticipating a similar price on P.E.I. this season.

Have a great weekend.

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