Mon. Nov 10 2025

Les Hodges: Frozen Crab to the US, Live to China - Everything Else is Just Noise  


ANALYSIS: China’s Crustacean Imports Hold Firm Despite Economic Slowdown  


ANALYSIS: Scottish Salmon Production 2024-25: Volume Trends, Health Impacts, and Market Implications  


Alaska’s 2025 Season Nets 88 Percent More Salmon, Increasing YOY Value by 78 Percent  


Expana Publication Schedule For the Veteran’s Day Holiday


Recall of Frozen Norwegian Salmon Fillet


Red Lobster Launches Fresh Seafood Boils and Seasonal Delights


Premium Brands Reports Record Q3 Revenue of $2.0 Billion, Raises Full-Year Sales Guidance  


Seafoodnews.com Summary Monday, November 10


Fri. Nov 7 2025

ANALYSIS: US Shrimp Import Estimates Show Downtrend After Front‑loading  


US-China Tariff Cut Gives Short-Term Relief to Seafood Imports


High Liner Q3 Adjusted EBITDA Falls 29% as Tariffs, Foodservice Softness Squeeze Margins  


US Share of Norwegian Salmon Slips as Tariffs Push Growth Toward Asia in 2025


ASMI Delivers “Powerful” ROI, Adds $464M in Value to Alaska Seafood in 2023  


Argentine Red Shrimp Season Delayed After Prospecting Finds Low Abundance  


Steve Musser Named Senior Vice President of Seafood at What Chefs Want


Price of Hokkaido Processed Ikura Hits JPY 28,000/Kg at Toyosu Market in Tokyo


Seafoodnews.com Summary Friday, November 7


Thu. Nov 6 2025

Bakkafrost: Q3 2025 Biology at Record Levels, But Financials Lag as Market Prices Weigh on Earnings


US Foods Serves Up Strong Financial Results; Sales Soar, Profits Rise


Russia’s Tough Economy Cuts Canned Fish Output as Consumers Pull Back


Gulf Menhaden Industry Replies: Backwoods University Hosts Ben Landry of Ocean Harvesters  


Seafoodnews.com Summary Thursday, November 6


Mowi Makes Waves with Record-Breaking Quarter  


Wed. Nov 5 2025

The Retail Rundown: Turkey Promotions Climb as Seasonal Demand Takes Hold  


US Bankruptcy Court Clears Sale of Cozy Harbor, Casco Bay and Art’s Lobster to Aquashell for $6.5M


Japan: September Exports Surged 82% to 60,243 MT; Scallops Fall by 23%  


GAPP Launches New Korean-Language Website to Boost Business in Key Export Market


Protix Welcomes Maiko van der Meer as New CEO


Fossil Evidence Reveals Ancient Origins of Modern Oyster Parasite


New Hoque & Sons Inc Issues Alert on Uneviscerated “Dry Ghoinnya Fish”


UMassD-SMAST Partners with New Bedford Port Authority to Study Effects of Wind Energy on Fishing


Ajinomoto Foods North America Debuts Tai Pei Shrimp and Vegetable Chow Mein


Seafoodnews.com Summary Wednesday, November 5


Tue. Nov 4 2025

Peru’s Second Season Anchovy Quota Slashed From 2024’s 2.5Mmt to 500,000mt


Thai Union Q3 Sales Slip 1% as FX Headwinds, Softer US Private-Label Demand Bite


New LABEL Act Seeks Bigger, Clearer Country‑of‑Origin and Production Labels for Seafood


Nova Scotia Fisher Fined CAD 76,000, Gets One-Year Ban for Illegal Atlantic Halibut Catch


Rosrybolovstvo Forecasts 5% Decline in Catch; Exports Still Eye US$6 Billion in 2025


Seafoodnews.com Summary Tuesday, November 4


Mon. Nov 3 2025

Increasing US Shipbuilding Capacity Gains Traction in the US Senate


Seafoodnews.com Summary Monday, November 3


Court Orders NMFS Reconsideration of Crab Import Ban, Giving Importers Temporary Reprieve  


PODCAST: Agri-Food for Thought Ep. 35 - Discussing Evolution of Procurement, Feat. Janet Standing  


ANALYSIS: India’s Shrimp Exports Show Strong Yearly Growth Despite August Decline  


ANALYSIS: Seasonal Patterns Persist within Pacific Halibut Market as Fishing Window Narrows  


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


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Ocean Choice International Buys Out Minority Partner Landvis

Ocean Choice International (OCI) announced the successful buyout of its minority partner, Landvis Canada Inc. Martin Sullivan (CEO) and Blaine Sullivan (COO), are now the sole owners of the operation they helped co-found. “This transaction is another important positive milestone for the future of OCI as a leading global seafood supplier, and will give us much more flexibility to successfully carry out our growth strategy. This is a very exciting step forward for OCI, and illustrates our long-term commitment to the company, our customers, our employees and the communities in which we operate,” said Martin Sullivan. The Sullivans spent years trying to negotiate a refinancing deal, which eventually turned into a major dispute with Landvis for control of the company.  

On April 27, Japan's bluefin tuna catch reached 4,008 tons, which topped the annual quota for the first time since a quota restriction was introduced. Observers are calling the violation of the catch limit a serious breach of conduct. It will likely result in growing calls from Europe, the United States and other countries for Japan to improve its resource management of Pacific bluefin tuna. “We take this matter seriously,” an official with Japan's Fishery Agency said during the Pacific Bluefin Tuna International Stakeholders Meeting in late April in Tokyo. “We’ll analyze the cause of the problem and take various preventive measures.”

In other news, the Togiak herring roe seine fleet has landed about 70 percent of its 16,060 mt quota in the first seven days of the season. The percentage of the quota caught by this time in the season is running slightly ahead of past years. Roe percentages this year have been reported at 11.1 percent overall, with average size of the fish at 417 grams.

The Marine Stewardship Council and Aquaculture Stewardship Council signed an agreement with major Brazilian meat processing company JBS to sell MSC and ASC certified seafood products at the company’s Swift retail stores in the San Paulo region. This makes Swift the first retailer in Latin America to carry ASC and MSC-certified seafood products. “We are extremely proud to be the first retailer in Latin America to launch an ASC/MSC product line. Sustainability is a priority for JBS and we aim to engage with our customers with marketing materials to inform and promote this initiative,” said Paulo Christofani, the project Manager at JBS.

Finally, some restaurants in PEI are cutting back on featuring lobster on menus because of high prices. Lobster is selling at the wharf for a record $8/pound in Nova Scotia, and Island fishermen are anticipating a similar price on P.E.I. this season.

Have a great weekend.

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