Fri. Apr 24 2026

ANALYSIS: US Frozen Tuna Imports Drop 20% YTD While Market Holds Steady  


Canadian Fishermen Face Fuel Cost Surge Amid Start to Lobster, Snow Crab Seasons


Lutnick Pledges Maine Lobster Coordination, Disaster Relief Reform Under Bicoastal Senate Pressure  


India's Seafood Exports Hit Record as Shrimp Drives Growth Amid US Market Decline


Day 56 of Iran War: Ceasefire Extended; Trump Cautions on Hormuz as Oil Gains


ODFW Plans 3 Meetings on Dungeness Crab Fishery New Gear, Monitoring, and 5-year Risk Reduction  


Expana's Weekly Top 10


West Coast Processors Partner on Electronic Monitoring Pilot to Cut Compliance Costs


Japan's Black Cod Imports up 4% in 2025, Price Increased by 13%  


Spring Menu Launches, Value Promotions and Dining Trends Shape Foodservice


Alaska Delegation Secures $115.4 Million in Federal Port Infrastructure Funding  


Blumar Salmon Farm Part of New Chilean Minister’s First Trip to Magallanes Coast


SFP and Seafood Souq Sign MOU to Strengthen Seafood Supply Chain Transparency Across the Middle East


OpenTable Data Shows Mothers Day Dining Is Driving Larger Parties and Earlier Dinners


Koibito Poke Names First Regional Developer and Announces Arizona Expansion  


Innovasea Relocates Chilean Office to Expanded Facility in Puerto Varas


Kura Sushi Teams Up With Tamagotchi for a Limited-Time Bikkura Pon Promotion  


Seafoodnews.com Summary Friday, April 24


Thu. Apr 23 2026

ANALYSIS: Temporary Price Dip Masks Potential Supply Constraints in New Scallop Season  


Alaska's 2026 Salmon Forecast Falls 36% on Lower Pink Salmon Returns  


Coast Guard Removes Press Release on American Seafoods Pollock Roe Seizure  


NOAA Says Venezuela's MMPA Comparability for Blue Crab Fishery Still Pending  


Lithuanian Vičiūnai, French Frais Embal Win Top 2026 Seafood Excellence Awards


US House Moves the FISH Act Out of Natural Resources, Along with Seven Other Bills


Canada Pushes Seafood Export Growth in Europe at Seafood Expo Global  


FDA Warns Against Recalled Washington Oysters Tied to Norovirus-Like Illnesses  


Russian Crab Exports Grow 10% by Volume but Value Stagnates


New UMaine Study Examines Cunner’s Possible Impact on Maine Lobster  


Natural Grocers Expands Private Label Seafood Line with Wild Smoked Salmon Launch  


Seafoodnews.com Summary Thursday, April 23


SFP and University of Washington Release Eighth Fishery Improvement Projects Database


Day 55 of Iran War: Iran Refuses Strait Reopening; Peace Timeline Unclear  


Wed. Apr 22 2026

ANALYSIS: Exchange Rate Relief Cushions US Shrimp Farmgate Costs Despite Tariff Pressures  


ANALYSIS: Downward Pressure on Norwegian Atlantic Salmon Prices Through Week 15  


Governor Appoints Three to Alaska Board of Fish While State Legislators Express Escalating Concern  


The Retail Rundown: Retailers Balance Premium Cuts and Value Picks Ahead of Mother’s Day  


Northern Cod Enters MSC Sustainability Assessment After Decades-Long Recovery


Circana Forecasts 3% Foodservice Growth Across US and Europe in 2026


For 2026 Norway is Turning its Marketing Focus Away From the US to China. Here’s Why.


Private Label Reaches New Milestone Across Europe’s Biggest Grocery Markets


7-Eleven Recalls Sandwiches Across Western Canada Over Listeria Concerns


Andfjord Salmon Secures $43 Million in Funding, Reports Strong Biological Performance


FDA Issues Warning Letter to Ocean Group Over Multi-Facility Listeria Contamination


Day 54 of Iran War: Ceasefire Extended as US Maintains Naval Blockade


Online Grocery Set to Drive Majority of US Grocery Growth Through 2028  


Pokeworks Launches Poke Bombs as Growth Momentum Continues  


Sam’s Club Launches Enhanced Express Delivery, Fueling Continued eCommerce Growth


Seafoodnews.com Summary Wednesday, April 22


Tue. Apr 21 2026

Red Lobster Revives Endless Shrimp Promotion


ANALYSIS: EU‑UK Shrimp Imports Fall 26% in February  


Salmar Founder's Firm Takes 8.7% Måsøval Stake Ahead of Potential Sale


Congress Examines China's IUU Fishing Impact on US Seafood Markets


Mowi Reports Record Q1 Harvest of 136,000 Tonnes, Beats Guidance by 6%


Japan's Salmon Imports Increased 18% to 24,987 Tons in February, 15% to JPY 33.5 Billion


2025 Global Feed Production Rose 2.9% to 1.44 Bln T - Alltech


Russia Eyes Higher Fish Export Revenue on Rising Prices Despite Flat Volumes


Kroger Spotlights E-commerce Growth with Online Deal Days Push  


Seafoodnews.com Summary Tuesday, April 21


Mon. Apr 20 2026

Alaska Seafood Industry Seeks Extension of EU CATCH Deadline Amid Trade Disruption Concerns  


Venezuela Says MMPA Blue Crab Process Complete, Eyes US Market Return  


ANALYSIS: Halibut Squeeze as Record-Low Pacific Quotas Meet Atlantic's Characteristic Volatility  


ANALYSIS: UK Shrimp Imports Up 8.5% Year‑on‑Year in February  


Louisiana Rep. Letlow Introduces Bill Requiring Federal Agencies to Buy Only US Seafood


Northern California Temporarily Closes Dungeness Crab Season While Whales Migrate Through  


Japan's Mackerel Exports up 14% in February, Average Price Soared by 47%


Hybrid Models Improve Harmful Algal Bloom Forecasts in Chile


WHOI Sea Grant Funds $1.6M Research Targeting Massachusetts Aquaculture, Fisheries Challenges


Seafoodnews.com Summary Monday, April 20


Gen Z and Millennials Reshape British Dining with a Health-First Mindset


Expana's Weekly Top 10


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Ocean Choice International Buys Out Minority Partner Landvis

Ocean Choice International (OCI) announced the successful buyout of its minority partner, Landvis Canada Inc. Martin Sullivan (CEO) and Blaine Sullivan (COO), are now the sole owners of the operation they helped co-found. “This transaction is another important positive milestone for the future of OCI as a leading global seafood supplier, and will give us much more flexibility to successfully carry out our growth strategy. This is a very exciting step forward for OCI, and illustrates our long-term commitment to the company, our customers, our employees and the communities in which we operate,” said Martin Sullivan. The Sullivans spent years trying to negotiate a refinancing deal, which eventually turned into a major dispute with Landvis for control of the company.  

On April 27, Japan's bluefin tuna catch reached 4,008 tons, which topped the annual quota for the first time since a quota restriction was introduced. Observers are calling the violation of the catch limit a serious breach of conduct. It will likely result in growing calls from Europe, the United States and other countries for Japan to improve its resource management of Pacific bluefin tuna. “We take this matter seriously,” an official with Japan's Fishery Agency said during the Pacific Bluefin Tuna International Stakeholders Meeting in late April in Tokyo. “We’ll analyze the cause of the problem and take various preventive measures.”

In other news, the Togiak herring roe seine fleet has landed about 70 percent of its 16,060 mt quota in the first seven days of the season. The percentage of the quota caught by this time in the season is running slightly ahead of past years. Roe percentages this year have been reported at 11.1 percent overall, with average size of the fish at 417 grams.

The Marine Stewardship Council and Aquaculture Stewardship Council signed an agreement with major Brazilian meat processing company JBS to sell MSC and ASC certified seafood products at the company’s Swift retail stores in the San Paulo region. This makes Swift the first retailer in Latin America to carry ASC and MSC-certified seafood products. “We are extremely proud to be the first retailer in Latin America to launch an ASC/MSC product line. Sustainability is a priority for JBS and we aim to engage with our customers with marketing materials to inform and promote this initiative,” said Paulo Christofani, the project Manager at JBS.

Finally, some restaurants in PEI are cutting back on featuring lobster on menus because of high prices. Lobster is selling at the wharf for a record $8/pound in Nova Scotia, and Island fishermen are anticipating a similar price on P.E.I. this season.

Have a great weekend.

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