Mon. Dec 1 2025

ANALYSIS: Retail Shrimp Sales and Promotions Hit Multi-Year Lows Ahead of Holiday Price Lift  


ANALYSIS: Blue Swimming Crab Imports Down 9% Year-to-Date Amid Tariff and Regulatory Pressures  


Hokkaido Ikura Price Doubled Amid Historical Poor Catch  


ANALYSIS: European Frozen Squid Imports Rise, Driven by Peru and Argentina  


Taprobane Seafoods Becomes Sri Lanka’s First Company Certified Under GlobalG.A.P. Aqua


Atlantic Sea Cucumber Ltd. Assets Up for Bids Following Court Order


Seafoodnews.com Summary Monday, December 1


Wed. Nov 26 2025

ANALYSIS: Groundfish Market Maintains Full Steady to Firm Undertone Amid Raw Material Pressures  


ANALYSIS: Peruvian Fishmeal Prices Increase Despite 1.63M mt Second North-Central Anchovy Quota  


Senators Quiz USCG Acting Head Lunday on New Massive Budget Prior to His Confirmation


Brazil’s Tilapia Inudstry Facing Double Pressure: Invasive Species Status and US Tariffs  


Russia May Ban Norwegian Trawlers from its Waters Amid Fisheries Row


Arctic Fisheries Secures Strategic Investment from SNH Capital Partners


Hiroshima's Oyster Production Devastated with as Much as 90% Mortality


NFI Sushi Council Welcomes Tristan International as New Member


Spain Adds Fishing Days to Mediterranean Trawling Fleet to Guarantee its Activity Until End of Year


Seafoodnews.com Summary Wednesday, November 26


Skretting Vietnam and Entobel Launch Insect-Based Shrimp Feed


Expana Publication Schedule for the Thanksgiving Day Holiday


Tue. Nov 25 2025

ANALYSIS: C&SA 2025–2026 Mahi Season; Early Outlook Amid Economic and Regulatory Headwinds  


Norwegian Scientists Advise 44% Cut to 2026 King Crab Quota  


Canada Positions Itself for Growth at Strategically Timed Seafood Conference Ahead of CFSE  


Oregon AG, Groups File Lawsuit to Return Newport’s Helicopter


Massport Launches Blue Edge Program to Boost Maritime Jobs and Innovation at Port of Boston  


Canada: Fishers Urged to Put Safety First During Lobster Season


Bio-UV Group Strengthens Leadership Team With New Appointments


Seafoodnews.com Summary Tuesday, November 25


Mon. Nov 24 2025

Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


ANALYSIS: Global Scallop Supply Constraints Reshape Domestic Market Landscape  


Oregon Crabbers Stay Tied to the Dock as Delay Pushes Season to Dec. 16 at Earliest  


Japan: September Surimi Products Production up 5% to 28,646 Tons  


India Releases New National Framework on Traceability in Fisheries and Aquaculture 2025


Global Fishing Industry Urges CITES Parties to Reject Three Species Proposals  


Seafoodnews.com Summary Monday, November 24


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Ocean Choice International Buys Out Minority Partner Landvis

Ocean Choice International (OCI) announced the successful buyout of its minority partner, Landvis Canada Inc. Martin Sullivan (CEO) and Blaine Sullivan (COO), are now the sole owners of the operation they helped co-found. “This transaction is another important positive milestone for the future of OCI as a leading global seafood supplier, and will give us much more flexibility to successfully carry out our growth strategy. This is a very exciting step forward for OCI, and illustrates our long-term commitment to the company, our customers, our employees and the communities in which we operate,” said Martin Sullivan. The Sullivans spent years trying to negotiate a refinancing deal, which eventually turned into a major dispute with Landvis for control of the company.  

On April 27, Japan's bluefin tuna catch reached 4,008 tons, which topped the annual quota for the first time since a quota restriction was introduced. Observers are calling the violation of the catch limit a serious breach of conduct. It will likely result in growing calls from Europe, the United States and other countries for Japan to improve its resource management of Pacific bluefin tuna. “We take this matter seriously,” an official with Japan's Fishery Agency said during the Pacific Bluefin Tuna International Stakeholders Meeting in late April in Tokyo. “We’ll analyze the cause of the problem and take various preventive measures.”

In other news, the Togiak herring roe seine fleet has landed about 70 percent of its 16,060 mt quota in the first seven days of the season. The percentage of the quota caught by this time in the season is running slightly ahead of past years. Roe percentages this year have been reported at 11.1 percent overall, with average size of the fish at 417 grams.

The Marine Stewardship Council and Aquaculture Stewardship Council signed an agreement with major Brazilian meat processing company JBS to sell MSC and ASC certified seafood products at the company’s Swift retail stores in the San Paulo region. This makes Swift the first retailer in Latin America to carry ASC and MSC-certified seafood products. “We are extremely proud to be the first retailer in Latin America to launch an ASC/MSC product line. Sustainability is a priority for JBS and we aim to engage with our customers with marketing materials to inform and promote this initiative,” said Paulo Christofani, the project Manager at JBS.

Finally, some restaurants in PEI are cutting back on featuring lobster on menus because of high prices. Lobster is selling at the wharf for a record $8/pound in Nova Scotia, and Island fishermen are anticipating a similar price on P.E.I. this season.

Have a great weekend.

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