Thu. Apr 9 2026

ANALYSIS: Canadian Lobster Exports Recover in February After Weak Start to the Year  


American Seafoods Refutes Federal Seizure of Pollock Roe, Calling it a Paperwork Discrepancy  


Norway's Seafood Exports Rise 3% Despite Continued US Decline  


ANALYSIS: Chilean Atlantic Salmon Harvest Surges 15.4% in 2025 as Mortality Rates Decline  


Mersey Seafoods Acquires Nova Scotia's Comeau's Sea Foods


Alaska Peninsula Communities File Suit to Void Conflicted Fisheries Regulations  


Mexico Launches New Campaign to Boost Seafood Industry and Regional Economies


Canada Commits $1.1 Billion to Renew Pacific Salmon Recovery Strategy  


Nomad Foods Expands Executive Leadership with Two Newly Created Roles


Salmon Evolution Holds Q1 Steady, Eyes Stronger Volumes After Operational Reset


Day 41 of Iran War: Lebanon Mourns After Deadly Israeli Strikes; Iran, US Clash Over Ceasefire Terms


Seafoodnews.com Summary Thursday, April 9


Wed. Apr 8 2026

ANALYSIS: February US Shrimp Imports Hold Steady as Ecuador Fills India's Peeled Shortfall  


Oil Spill Prompts Protests and Government Response in Veracruz


Trump's Proposed 2027 Budget Slashes NOAA by $1.6B Despite Maritime Investment


Aquaculture Tech Giant AKVA Group Considers Sale Following Strong Growth  


Seafood Expo Global Reveals 38 Award Finalists from 17 Countries Ahead of Barcelona Show


Russian Pollock Roe Auction Bid Prices Around $5.00 Per Kilo in Busan, Korea  


The Retail Rundown: Retail Calm Precedes Seasonal Food Spike  


VNIRO: Saury Stock Recovery Expected Within 4-5 Years in Russian Waters  


Kura Sushi Posts Higher Sales and Continued Expansion in Second Quarter


Cousins Maine Lobster Expands in Wisconsin After Strong Milwaukee Debut  


Seafoodnews.com Summary Wednesday, April 8


Day 40 of Iran War: US, Iran Agree to Two-Week Truce as Hormuz Reopening Tied to Talks  


Tue. Apr 7 2026

Commerce Initiates Administrative Reviews for Shrimp AD/CVD Orders Covering Thousands of Importers


Coast Guard Seizes $65K in Unreported Pollock Roe from American Seafoods Vessel  


Champagne China Visit Accelerates Trade Momentum with Canada's Seafood Sector in Prime Position


Coast Guard Rescues Crew From Grounded Fishing Vessel Near Unalaska Island in Bering Sea  


Russia-Japan Salmon Agreement Points to Expanded Fisheries Cooperation


DoorDash and Family Dollar Expand Nationwide Access to Affordable Grocery Delivery With SNAP/EBT  


Seafoodnews.com Summary Tuesday, April 7


Banga Ltd Showcases Premium Canned Fish Innovations at the 2026 Summer Fancy Food Show


New York Seeks Federal Disaster Relief for Suffolk Aquaculture After Costly Winter Freeze


Day 39 of Iran War: Trump Says “Whole Civilization Will Die Tonight” if Deal Missed  


Mon. Apr 6 2026

NFI Report: US Sushi Market Reaches $22 Billion as Growth Spreads Beyond Coastal Markets  


ANALYSIS: India’s Five Year Black Tiger Shrimp Export Surge  


Brazil Pivots Tilapia Strategy to Latin America Amid US Market Concentration Risks


AquaBounty Eyes Final Asset Sale After Exiting Salmon Operations


Ikura Price Reached a Record High in 2025 Amid a Drastic Reduction in Hokkaido  


NOAA Rescinds Fishing Ban in Northeast Marine Monument, Restoring Commercial Access  


India's Seafood Exports: From Growth to Global Competitiveness  


Seafoodnews.com Summary Monday, April 6


Day 38 of Iran War: Trump Deadline Looms as Strait of Hormuz Tensions Escalate


Expana's Weekly Top 10


Fri. Apr 3 2026

Newfoundland Snow Crab Opens at CAD $5.30/lb as Pricing Dispute Threatens Season Start  


ANALYSIS: Crab Meat Market Faces Perfect Storm of Supply Constraints and Pricing Pressures  


Red Lobster Considers Bringing Back Ultimate Endless Shrimp Promotion


Northern Cod Stock Surges 20% in Single Year, Reaches 'Healthy Zone' Status


Authorities Seize Nearly 4 Tons of Illegal Seafood in Lanco, Chile


Ventisqueros Joins Chile’s Salmon Council Strengthening Industry Collaboration


ASC Highlights Certification, New Label at Seafood Expo Global 2026


Russia Eyes African Waters Expansion After First Research Mission Since 1980s  


Seafoodnews.com Summary Friday, April 3


Innovasea Offers Topian Initiative Sustainable Seafood with Cutting-Edge, Fully Submersible Net Pens


Day 35 of Iran War: US, Israel Expand Strikes on Iran as Washington Ramps Up Pressure


Thu. Apr 2 2026

Seafoodnews.com Summary Thursday, April 2


FFAW Walks Out of Snow Crab Price Talks Days Before Season Start  


Shuckin' Shack Names America's "Best Crab Leg Puller" Following Nationwide Search


Peru Opens First 2026 Anchovy Season with 1.91 Million Metric Ton Quota, Down 36%


Day 34 of Iran War: US-Israel War on Iran Intensifies; Oil Jumps, Tehran Rejects Ceasefire Claims


Quinlan Brothers Plans Fish Waste-to-Value Facility at Bay de Verde Operations


BJ’s Wholesale Club Names Stephanie Reibling Executive Vice President, Chief Merchandising Officer  


Sernapesca Hosts FDA and Mattilsynet to Showcase Chile’s Salmon Farming Standards


BSF Links Lenten Seafood Price Increases to Import Challenges


Erling Haaland Renews Norwegian Seafood Ambassador Deal Until Autumn 2028


ANALYSIS: US Shrimp Retail Prices Drop as Market Enters Recalibration Mode Amid Lent Season  


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Ocean Choice International Buys Out Minority Partner Landvis

Ocean Choice International (OCI) announced the successful buyout of its minority partner, Landvis Canada Inc. Martin Sullivan (CEO) and Blaine Sullivan (COO), are now the sole owners of the operation they helped co-found. “This transaction is another important positive milestone for the future of OCI as a leading global seafood supplier, and will give us much more flexibility to successfully carry out our growth strategy. This is a very exciting step forward for OCI, and illustrates our long-term commitment to the company, our customers, our employees and the communities in which we operate,” said Martin Sullivan. The Sullivans spent years trying to negotiate a refinancing deal, which eventually turned into a major dispute with Landvis for control of the company.  

On April 27, Japan's bluefin tuna catch reached 4,008 tons, which topped the annual quota for the first time since a quota restriction was introduced. Observers are calling the violation of the catch limit a serious breach of conduct. It will likely result in growing calls from Europe, the United States and other countries for Japan to improve its resource management of Pacific bluefin tuna. “We take this matter seriously,” an official with Japan's Fishery Agency said during the Pacific Bluefin Tuna International Stakeholders Meeting in late April in Tokyo. “We’ll analyze the cause of the problem and take various preventive measures.”

In other news, the Togiak herring roe seine fleet has landed about 70 percent of its 16,060 mt quota in the first seven days of the season. The percentage of the quota caught by this time in the season is running slightly ahead of past years. Roe percentages this year have been reported at 11.1 percent overall, with average size of the fish at 417 grams.

The Marine Stewardship Council and Aquaculture Stewardship Council signed an agreement with major Brazilian meat processing company JBS to sell MSC and ASC certified seafood products at the company’s Swift retail stores in the San Paulo region. This makes Swift the first retailer in Latin America to carry ASC and MSC-certified seafood products. “We are extremely proud to be the first retailer in Latin America to launch an ASC/MSC product line. Sustainability is a priority for JBS and we aim to engage with our customers with marketing materials to inform and promote this initiative,” said Paulo Christofani, the project Manager at JBS.

Finally, some restaurants in PEI are cutting back on featuring lobster on menus because of high prices. Lobster is selling at the wharf for a record $8/pound in Nova Scotia, and Island fishermen are anticipating a similar price on P.E.I. this season.

Have a great weekend.

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