Thu. Jul 30 2026

PODCAST: Episode 43 - What's the Catch? Tariff Impact on Global Seafood


ANALYSIS: How Ecuador's Volume Growth and Asian Tariffs Opened a $0.91 HLSO-EZ Peel Spread  


Tuna Price-Fixing Saga Reaches Its Final Chapter as $152M in Consumer Funds Cleared for Distribution  


NOAA Opens Public Comment on Potential MMPA Import Rule Overhaul, Seafood Industry Gets a Say


Study Finds Low or Non-Detectable PFAS Levels in Wild Alaska Seafood  


Japan’s Fishmeal Imports Soar 36% to 84,000 Tons in January-May with Price up 30%  


FAO Globefish Reports Firm European Seabass and Seabream Market Through 2025 as Trade Flows Shift  


EU, Seychelles Sign Four-Year Tuna Access Deal Worth $26 Million


CFIA Posts Recall for Walmart Canada Private-Label Shrimp Rings


The Kingfish Company Reports $12 Million in Q2 Revenue, Up 15% Year-on-Year  


Seafoodnews.com Summary Thursday, July 30


Wed. Jul 29 2026

Les Hodges: How the World's Major Crab Producers Manage the Resource  


Philippines Issues New Crab Fishing Rules, Eyes Restoration of US Market Access Before Year-End  


Update of Statewide Salmon Landings Emphasize Concern for Pinks and Chums  


West Coast Fishing Communities Face Historic Threat From Super El Niño


Maine Lobster Defamation Case Hits Turbulence at First Circuit


Georgia Seafood Wholesaler Agrees to $265,000 Settlement in EEOC Sex Discrimination Case


Santa Priscila Wins Antitrust Approval for Ecuaprotein Asset Deal


The Retail Rundown: Buying Opportunities Emerge Beyond Peak Grilling  


DFO Launches Tougher Transfer Enforcement, Public Consultations on Inshore Fishing Regulations


Russia Eyes 7.5% Increase in Snow Crab Catch as Northern Basin Drives Growth  


Asian Demand Helps Lift Global Salmon Trade in 2025  


BIO-UV Group Posts €20.1M in H1 Revenue, Cites Aquaculture Growth and Major Iceland Salmon Contract


Seafoodnews.com Summary Wednesday, July 29


Tue. Jul 28 2026

ANALYSIS: El Niño, Light Inventories, and Tariffs Set the Stage for C&SA's 2026–2027 Mahi Season  


Chilean Salmon's Biggest Tariff Hurdle Yet as Section 301 Takes Effect


US Senators Urge Treasury Secretary Bessent to Crack Down on China's IUU Activity


Vietnam Pangasius Exports Rise in 2025 as Brazil, EU and CPTPP Markets Drive Growth


European Commission Clears €149m Swedish Aid Scheme for Agriculture, Fisheries and Aquaculture


High Liner Foods' Sea Cuisine Skillet Meals Hit Retail Shelves After SENA Debut  


Alaska Airlines Doubles Freighter Fleet With Four New Aircraft Dedicated to Alaska and Hawaii  


Japan's Umios to Absorb Bluefin Tuna Aquaculture and Processed Food Units from Subsidiary TAFCO


Baja Fresh Rolls Out Crispy Diablo LTO in Time for Late-Summer Traffic Boost  


Seafoodnews.com Summary Tuesday, July 28


Mon. Jul 27 2026

The Winding Glass: What Alaska Has Lost  


USDA Announces $76.5 Million Food Purchase, Including $25 Million for Atlantic Groundfish, Catfish


EU Seafood Consumption Hits Decade Low as Price Pressure and Convenience Demands Reshape the Market


Japan: Frozen Cod Imports Plummet 80% in January-May


Thai Union Names New CFO, CDO and Strategy Chief to Drive Strategy 2030


Russia Expands Pollock Fillet Dominance in EU Market as Sanctions Bid Collapses


NOAA Flags Ecosystem Shifts Across the Northeast US Shelf in Latest Annual Report  


GSA Announces First Marketplace Participants for 2026 Responsible Seafood Summit  


Two Tuna Boats Collide off Washington State, One Sinks After USCG Rescue of Crew


Seafoodnews.com Summary Monday, July 27


Fri. Jul 24 2026

Section 301 Forced Labor Tariffs Take Effect; Seafood Gets No Exemptions as New Trade Map Takes Hold  


ANALYSIS: Eastern Pacific Tuna Landings for Yellowfin and Skipjack Diverge as El Niño Emerges  


Bristol Bay Sockeye Run Tops Pre-Season Forecast; Harvest Closing In  


HF Foods Expands into Canada with $35M Acquisition of Searay Foods


Expana's Weekly Top 10


EU Seafood Alliance Calls Out Europe's Protein Strategy for Leaving Aquatic Foods on the Sidelines


Robot-Assisted Ike Jime Comes to Cook Inlet as Shinkei Systems Eyes Premium Salmon Market  


EPA Grants First-Ever Tier 4 Engine Exemption to Support New England Lobster Industry


DFO Seizes 18,000 Pounds of Illegal Halibut in Nova Scotia MPA, Issues Tickets in Separate BC Sweep


Young’s Targets Adult Shoppers with Launch of Chip Shop Jumbo Fish Fingers  


Middle East Market Intelligence Brief: Week Ending July 24, 2026


Seafoodnews.com Summary Friday, July 24


Wingstop Expands Wing Day into Wing Week  


Norwegian Salmon Mortality Falls 35.7% as Industry Improvements Drive Decline


Thu. Jul 23 2026

Seafoodnews.com Summary Thursday, July 23


Albertsons Sales Pressured in Q1 as Digital and Pharmacy Growth Offset Softer Consumer Demand  


No Landings of Eastern Hokkaido Japanese Sardine One Month After Season Opening; Abnormal Situation


Newfoundland and Labrador Seafood Sector Valued at C$2.11bn in 2025  


House Passes Bill Giving FDA Authority to Destroy Contaminated Food Imports


NOAA, Scottish Fishing Leaders Advance Cooperative Research  


Russian Seafood Escapes EU's 21st Sanctions Package as Fish Measures Dropped in Final Deal


Guolian Aquatic to Sell Sunnyvale Seafood's California Property for $17 Million


De Heus Opens Vietnam Cold-Water Fish Feed Mill  


ANALYSIS: US Sockeye Prices Hold Firm as Reports of Increased Freezing Surface  


ANALYSIS: May US Shrimp Imports Land at Low End of Model Range as June Estimates Point Higher  


Chile Defines 'Micro-Relocation' in Aquaculture Reform, Unlocking 95 Stalled Concession Requests  


WA and OR Legislators and Industry Respond to Sudden Loss of BPA Funding for Columbia River Hatchery  


Nova Scotia Awards C$2.22M to Seafood, Aquaculture Firms for Energy-Efficiency Upgrades


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


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Ocean Choice International Buys Out Minority Partner Landvis

Ocean Choice International (OCI) announced the successful buyout of its minority partner, Landvis Canada Inc. Martin Sullivan (CEO) and Blaine Sullivan (COO), are now the sole owners of the operation they helped co-found. “This transaction is another important positive milestone for the future of OCI as a leading global seafood supplier, and will give us much more flexibility to successfully carry out our growth strategy. This is a very exciting step forward for OCI, and illustrates our long-term commitment to the company, our customers, our employees and the communities in which we operate,” said Martin Sullivan. The Sullivans spent years trying to negotiate a refinancing deal, which eventually turned into a major dispute with Landvis for control of the company.  

On April 27, Japan's bluefin tuna catch reached 4,008 tons, which topped the annual quota for the first time since a quota restriction was introduced. Observers are calling the violation of the catch limit a serious breach of conduct. It will likely result in growing calls from Europe, the United States and other countries for Japan to improve its resource management of Pacific bluefin tuna. “We take this matter seriously,” an official with Japan's Fishery Agency said during the Pacific Bluefin Tuna International Stakeholders Meeting in late April in Tokyo. “We’ll analyze the cause of the problem and take various preventive measures.”

In other news, the Togiak herring roe seine fleet has landed about 70 percent of its 16,060 mt quota in the first seven days of the season. The percentage of the quota caught by this time in the season is running slightly ahead of past years. Roe percentages this year have been reported at 11.1 percent overall, with average size of the fish at 417 grams.

The Marine Stewardship Council and Aquaculture Stewardship Council signed an agreement with major Brazilian meat processing company JBS to sell MSC and ASC certified seafood products at the company’s Swift retail stores in the San Paulo region. This makes Swift the first retailer in Latin America to carry ASC and MSC-certified seafood products. “We are extremely proud to be the first retailer in Latin America to launch an ASC/MSC product line. Sustainability is a priority for JBS and we aim to engage with our customers with marketing materials to inform and promote this initiative,” said Paulo Christofani, the project Manager at JBS.

Finally, some restaurants in PEI are cutting back on featuring lobster on menus because of high prices. Lobster is selling at the wharf for a record $8/pound in Nova Scotia, and Island fishermen are anticipating a similar price on P.E.I. this season.

Have a great weekend.

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