Fri. Nov 22 2024

Seafood Industry Urges Biden to Halt Marine Monument Expansions


Breakthrough Achieved in ICCAT’s Challenging Negotiations to Manage Atlantic Tuna, Swordfish


Ecuador Dominates Skipjack Tuna Landings in the EPO


Two Men Caught Trafficking Juvenile Eels From Puerto Rico to Asia, Both Now in Jail For 2 Yrs.


Trace Register Partners with Raw Seafoods to Enable Full Chain Traceability and Compliance


Holland America Line's New Onboard Cooking Shows Bring Regional Cuisine from Port to Stage


Maine Delegation Announces More Than $1.9 Million for Lobster Research in Maine


41 Taiwanese Tuna Longline Vessels Now Seeking Marine Stewardship Council Certification


ReposiTrak Welcomes 50 New Seafood Suppliers to Rapidly Expanding Food Traceability Network


Seafoodnews.com Summary Friday, November 22


Thu. Nov 21 2024

Trump's Commerce Nomination Sparks Questions on NOAA and Tariff Agenda


Thai Union North America CEO Bryan Rosenberg to Step Down


Trident Seafoods, Channel Fish Land USDA Pollock Contracts


Domoic Acid, Meat Recovery Delays Oregon Crab Season


Japan: Q1-Q3 Surimi Product Exports up 12%, Surging to the Middle East


Soccer Phenom Erling Haaland Touts Norwegian Seafood in New Commercials


Salmon Shortfall Threatens Russia's Red Caviar Supply


2024 Seabank Annual Report Links Natural Environments and Human Economies in SE Alaska


Wild Tide Seafoods Joins Foraged.com


Acme Smoked Fish Joins 1% For the Planet


RODA Announces Leadership Change


Long John Silver's Celebrates 55 Years with Chance to Win $55,000


Seafoodnews.com Summary Thursday, November 21


Wed. Nov 20 2024

USITC Finds Imported Shrimp Harmful to U.S. Industry, Duties Imposed


ANALYSIS: Chilean Salmon Prices Defy Seasonal Trends; AK 2024 Wild Salmon Harvest Off 39 Percent


American Seafoods Names Inge Andreassen as New Chief Executive Officer


2024 Alaska Symphony of Seafood Announces Award Winners


The Retail Rundown: Turkey Takes the Spotlight


Fisheries Council of Canada Supports Swift Government Intervention in Port Disruptions


FDA Seeks Data on PFAS Contamination in Seafood


Steakholder Foods Signs Six Commercial LOIs with International Players


Seafoodnews.com Summary Wednesday, November 20


Tue. Nov 19 2024

Price Setting Changes and Strike Options Highlight NL’s Snow Crab Fishery Reform


Pacific Seafoods’ Eureka Plant Still Buying Fish, But Shipping Deliveries to Oregon


Famed Mississippi Restaurant Sentenced for Misbranding Imported Seafood as Local


Warner, Kaine: New H-2B Visas Critical for Virginia’s Small Businesses and Seafood Processors


Russia's 2024 Fish Catch Expected to Fall Short of 2023 Levels


Jeff Stern of CenSea Receives Indonesia’s Prestigious Primaduta Award 2024


Blue Star Foods and LowTide Partner to Expand Portfolio with Wicked Tuna, Toby Keith's Premium


The Season’s First Herring Roe Auction: The Best Gift Pack Sold for JPY 11,000 Per Kilo


Endangered Fin Whale Washes Up on Mud Flats Near Downtown Anchorage


New FMI 2024 Reports Examine Grocery Shopping Trends for The Holidays and Retail Foodservice


Norway’s Prime Minister Celebrates Adding Salmon to Brazil Market Prior to G20 Summit


Seafoodnews.com Summary Tuesday, November 19


Mon. Nov 18 2024

NOAA Proposes New Aquaculture Opportunity Areas in California and Gulf of Mexico


ANALYSIS: European Import Trends and Insights for Alaska Pollock Fillets


Final UW 2025 Bristol Bay Forecast is 2.8 Million Salmon More, or 5% Higher Than ADF&G Forecast


Connecticut Charter Captain Convicted of Illegal Fishing, Operating Without a Permit in New York


Two Japanese Importers Bid USD 46/kg for Russian King Crabs at the Busan Auction


Bumble Bee Seafoods Debuts Singing Tuna Advent Calendar for the Holidays


Seafoodnews.com Summary Monday, November 18


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Ocean Choice International Buys Out Minority Partner Landvis

Ocean Choice International (OCI) announced the successful buyout of its minority partner, Landvis Canada Inc. Martin Sullivan (CEO) and Blaine Sullivan (COO), are now the sole owners of the operation they helped co-found. “This transaction is another important positive milestone for the future of OCI as a leading global seafood supplier, and will give us much more flexibility to successfully carry out our growth strategy. This is a very exciting step forward for OCI, and illustrates our long-term commitment to the company, our customers, our employees and the communities in which we operate,” said Martin Sullivan. The Sullivans spent years trying to negotiate a refinancing deal, which eventually turned into a major dispute with Landvis for control of the company.  

On April 27, Japan's bluefin tuna catch reached 4,008 tons, which topped the annual quota for the first time since a quota restriction was introduced. Observers are calling the violation of the catch limit a serious breach of conduct. It will likely result in growing calls from Europe, the United States and other countries for Japan to improve its resource management of Pacific bluefin tuna. “We take this matter seriously,” an official with Japan's Fishery Agency said during the Pacific Bluefin Tuna International Stakeholders Meeting in late April in Tokyo. “We’ll analyze the cause of the problem and take various preventive measures.”

In other news, the Togiak herring roe seine fleet has landed about 70 percent of its 16,060 mt quota in the first seven days of the season. The percentage of the quota caught by this time in the season is running slightly ahead of past years. Roe percentages this year have been reported at 11.1 percent overall, with average size of the fish at 417 grams.

The Marine Stewardship Council and Aquaculture Stewardship Council signed an agreement with major Brazilian meat processing company JBS to sell MSC and ASC certified seafood products at the company’s Swift retail stores in the San Paulo region. This makes Swift the first retailer in Latin America to carry ASC and MSC-certified seafood products. “We are extremely proud to be the first retailer in Latin America to launch an ASC/MSC product line. Sustainability is a priority for JBS and we aim to engage with our customers with marketing materials to inform and promote this initiative,” said Paulo Christofani, the project Manager at JBS.

Finally, some restaurants in PEI are cutting back on featuring lobster on menus because of high prices. Lobster is selling at the wharf for a record $8/pound in Nova Scotia, and Island fishermen are anticipating a similar price on P.E.I. this season.

Have a great weekend.

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