Tue. Sep 8 2026

Thai Union Feedmill Establishes Ecuador Aquaculture Subsidiary


Fri. Sep 4 2026

ANALYSIS: India Farmgate Price Move Tracks Closely With Prior Years and the 11-Year Average  


House Passes Bipartisan Bill to Delay New Right Whale Regulations for Lobster Industry Until 2035


Norway Posts Record August Seafood Export Value, Driven by Salmon Price Growth and US Rebound


Overnight Fire Destroys Young Ocean Seafood Warehouse in Kent, Washington


Louisiana Shrimp Assoc. Petitions Trump Administration for Import Relief, Targets 10,000 Signatures


Hilton Food Group Posts Mixed H1 Results as Seafood Unit Drags on Profit


US House Passes PAIL Act, Creating DOJ Task Force to Prosecute Shrimp Trade Fraud


Expana's Weekly Top 10


Commerce Department Grants Fishery Disaster Status to Hoopa Valley Tribe, CA Sea Urchin Fishery


Seafoodnews.com Summary Friday, September 4


Middle East Market Intelligence Brief: Week Ending September 4, 2026


Thu. Sep 3 2026

ANALYSIS: Chilean Frozen Salmon Near 52-Week Highs as Summer Correction Fails to Materialize  


NOAA Prioritizes Policy Changes Resulting From EO to Restore American Seafood Competitiveness  


Commerce Raises Indian Shrimp Antidumping Rates in 20th Review Final Results


New Bill Prohibits Chinese Seafood From Being Served at Any Dining Facility in the Capitol Building


Eastern Fisheries Appoints Nigel McGinn as CEO


Vinh Hoan Wins Seafood Excellence Asia Award for Cured Panga Croquette  


Center for Biological Diversity Wins Appeal to Uphold NMFS Rule for TEDs in Shrimp Trawls


Esther Luiten Named Executive Director of Global Shrimp Council


Kroger Names Mark Ibbotson EVP, Chief Store Operations Officer  


Louisiana Wildlife Agents Cite Three Houma Residents in Illegal Seafood Sales Scheme


California Wildlife Conservation Board Approves $44M for Tribes, Salmon, and Desert Wildlife  


Seafoodnews.com Summary Thursday, September 3


Wed. Sep 2 2026

ANALYSIS: US Groundfish Market Holds Full Steady Amid Tightening Supply and Shifting Trade Dynamics  


Norcod Detects Francisella Bacteria at Norwegian Cod Farm, Says Operations Unaffected  


Bumble Bee Foods to Shutter Santa Fe Springs Plant by 2027, Cutting More Than 230 Jobs


NOAA Opens 60-Day Scoping Period on Potential Changes to Atlantic Large Whale Take Reduction Plan


The Retail Rundown: Labor Day Protein Lineup Balances Value and Variety  


Marine Stewardship Council Launches New Sustainable Seafood Awards for Canada and US


Canada, Gitanyow Sign 10-Year Fisheries Agreement  


Malaysia's SBH Marine Returns to Profit in Q2 as Shrimp Supply Stabilizes


Multi X Adds Chile’s Largest Wellboat to Operations Under Five-Year Deal


ASMI Showcases Wild Alaska Seafood at SproutsCon in Nashville


Chile Brings Fisheries Voice into Early High Seas Treaty Implementation Talks


Ace Aquatec Debuts AI A-HARVESTCAM for Real-Time Harvest Weight and Quality Data


Seafoodnews.com Summary Wednesday, September 2


Germany Becomes Innovation Hub for Modern Fish Farming


Tue. Sep 1 2026

Aquamar Brings New Convenience Seafood Lineup to Retail  


Ninth Circuit Rejects Oceana's Gulf of Alaska Seafloor Habitat Challenge, Finding No Legal Standing  


Fortune International Expands Boston Footprint With Steve Connolly Seafood Acquisition


The 2026 Alaska Symphony of Seafood Product Entry is Now Open!


Japan’s July Seafood Export Volume Fell 35%, Value Rose 15% as Yellowtail Jumped and Scallops Slid  


Peru Reopens Jumbo Squid Fishery With 82,000-Ton Additional Quota Through Year-End


USDA Opens Applications for December Trade Mission to Singapore  


Mowi Tops Global Seafood Rankings as WBA Benchmark Finds Industry Progress Offset by Persistent Gaps


Lerøy Q2 Profit Slides as Salmon Volumes Drop, Cod and Haddock Prices Surge


Research Vessel Eventide Arrives at St. Paul Island, Anchoring the Pivot to a Research Economy  


Antofagasta: Supreme Court Ratifies Ruling Condemning Algae Processing Plant


Seafoodnews.com Summary Tuesday, September 1


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Ocean Choice International Buys Out Minority Partner Landvis

Ocean Choice International (OCI) announced the successful buyout of its minority partner, Landvis Canada Inc. Martin Sullivan (CEO) and Blaine Sullivan (COO), are now the sole owners of the operation they helped co-found. “This transaction is another important positive milestone for the future of OCI as a leading global seafood supplier, and will give us much more flexibility to successfully carry out our growth strategy. This is a very exciting step forward for OCI, and illustrates our long-term commitment to the company, our customers, our employees and the communities in which we operate,” said Martin Sullivan. The Sullivans spent years trying to negotiate a refinancing deal, which eventually turned into a major dispute with Landvis for control of the company.  

On April 27, Japan's bluefin tuna catch reached 4,008 tons, which topped the annual quota for the first time since a quota restriction was introduced. Observers are calling the violation of the catch limit a serious breach of conduct. It will likely result in growing calls from Europe, the United States and other countries for Japan to improve its resource management of Pacific bluefin tuna. “We take this matter seriously,” an official with Japan's Fishery Agency said during the Pacific Bluefin Tuna International Stakeholders Meeting in late April in Tokyo. “We’ll analyze the cause of the problem and take various preventive measures.”

In other news, the Togiak herring roe seine fleet has landed about 70 percent of its 16,060 mt quota in the first seven days of the season. The percentage of the quota caught by this time in the season is running slightly ahead of past years. Roe percentages this year have been reported at 11.1 percent overall, with average size of the fish at 417 grams.

The Marine Stewardship Council and Aquaculture Stewardship Council signed an agreement with major Brazilian meat processing company JBS to sell MSC and ASC certified seafood products at the company’s Swift retail stores in the San Paulo region. This makes Swift the first retailer in Latin America to carry ASC and MSC-certified seafood products. “We are extremely proud to be the first retailer in Latin America to launch an ASC/MSC product line. Sustainability is a priority for JBS and we aim to engage with our customers with marketing materials to inform and promote this initiative,” said Paulo Christofani, the project Manager at JBS.

Finally, some restaurants in PEI are cutting back on featuring lobster on menus because of high prices. Lobster is selling at the wharf for a record $8/pound in Nova Scotia, and Island fishermen are anticipating a similar price on P.E.I. this season.

Have a great weekend.

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