Mon. Oct 27 2025

ANALYSIS: Stone Crab Markets Launch Slightly Higher but Within Historical Range  


Fishermen, Processors, Managers Prep for 2025-2026 Dungeness Crab Fishery Seasons on the West Coast  


Thailand to Host 25th Global Seafood Alliance Responsible Seafood Summit


Grieg Seafood Elevates Piotr Wingaard to Chief Commercial Officer


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Menhaden Fisheries Coalition Applauds Science-Based Review of Chesapeake Bay Menhaden Harvest Cap  


Seafoodnews.com Summary Monday, October 27


Fri. Oct 24 2025

ANALYSIS: Update on Norwegian Farmed Atlantic Salmon Production  


Kodiak, Chignik, and South Peninsula Remain Closed for Tanner Crab This Winter  


Russia Clears Chilean Seafood for Import Following Forum Talks


VARPE, VASEP Pact Aims to Expand Russian Seafood Exports to Vietnam


Cousins Maine Lobster Expands Southwest Footprint Through Multi-Unit Deal  


Senator Markey: Commerce Committee Advances Bill to Reauthorize the Young Fishermen’s Program


US Congressman Calls for Shrimp Import Pause, Cites FDA Radiation Concerns


Teamsters Secure Major Contract Victory for US Foods Drivers Across the South


Seafoodnews.com Summary Friday, October 24


Thu. Oct 23 2025

ANALYSIS: EPO Yellowfin Landings Surge While Skipjack Declines  


Senator Susan Collins Advocates for Maine Lobster Industry Amid Tariff Challenge  


AquaStar Adds to Indonesian Shrimp Recall Wave


Japan: Frozen Chilean Coho Imports Plummet 95%, Russian Sockeye Imports Surge 11.2 Times to 3,455T  


Seafish Announces New CEO Colin Faulkner After Marcus Coleman's Departure


AIPCE-CEP Rebrands as Seafood Europe, European Fish Processors and Traders Association


Echo Falls Promotes Two Senior Sales Leaders to Spearhead Branded and Private-Label Expansion


Taiwan’s First Seafood Farm Joins the Improver Programme by ASC, Advancing Responsible Aquaculture  


Ahold Delhaize USA Announces Plans to Build State-of-the-Art Distribution Center in Burlington, NC


Seafoodnews.com Summary Thursday, October 23


Indian Shrimp Feed Producer Avanti Feeds Sets up New Dutch Subsidiary


Wed. Oct 22 2025

Indiana’s Aquashell USA to Acquire Cozy Harbor Seafood and Affiliates in $6.5M Deal


The Retail Rundown: Poultry Promotions Pick Up Steam  


NFI Sushi Council Names Dick Jones as Executive Director


Walmart and Avery Dennison Collaborate to Enhance Freshness and Increase Efficiency Using RFID  


American Saltwater Guides Association Calls for Immediate 55% Reduction of TAC for Menhaden  


US Coast Guard Suspends Coastal Buoy Modernization in the Northeast


Seafoodnews.com Summary Wednesday, October 22


Tue. Oct 21 2025

Mowi’s Bid to Take 95% of Nova Sea Gains EU Sign-off, Norwegian Competition Authority Next  


Global Initiative Sparks Movement to Take Ocean-Farmed Salmon Off the Table  


Five Charged by DFO for Fisheries Act Violations


Seafoodnews.com Summary Tuesday, October 21


Mon. Oct 20 2025

Seafoodnews.com Summary Monday, October 20


Indonesia, FDA Reach Deal Allowing ‘Thousands’ of Shrimp Containers to Enter US


Solar-Powered Lights Offer Practical Fix for Sea Turtle Bycatch


The Klamath Basin Paradox: Salmon Stage Historic Returns as Federal Grants are Pulled  


ANALYSIS: EU-UK Latest Shrimp Import Figures Indicate Slight Dip in August  


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Ocean Choice International Buys Out Minority Partner Landvis

Ocean Choice International (OCI) announced the successful buyout of its minority partner, Landvis Canada Inc. Martin Sullivan (CEO) and Blaine Sullivan (COO), are now the sole owners of the operation they helped co-found. “This transaction is another important positive milestone for the future of OCI as a leading global seafood supplier, and will give us much more flexibility to successfully carry out our growth strategy. This is a very exciting step forward for OCI, and illustrates our long-term commitment to the company, our customers, our employees and the communities in which we operate,” said Martin Sullivan. The Sullivans spent years trying to negotiate a refinancing deal, which eventually turned into a major dispute with Landvis for control of the company.  

On April 27, Japan's bluefin tuna catch reached 4,008 tons, which topped the annual quota for the first time since a quota restriction was introduced. Observers are calling the violation of the catch limit a serious breach of conduct. It will likely result in growing calls from Europe, the United States and other countries for Japan to improve its resource management of Pacific bluefin tuna. “We take this matter seriously,” an official with Japan's Fishery Agency said during the Pacific Bluefin Tuna International Stakeholders Meeting in late April in Tokyo. “We’ll analyze the cause of the problem and take various preventive measures.”

In other news, the Togiak herring roe seine fleet has landed about 70 percent of its 16,060 mt quota in the first seven days of the season. The percentage of the quota caught by this time in the season is running slightly ahead of past years. Roe percentages this year have been reported at 11.1 percent overall, with average size of the fish at 417 grams.

The Marine Stewardship Council and Aquaculture Stewardship Council signed an agreement with major Brazilian meat processing company JBS to sell MSC and ASC certified seafood products at the company’s Swift retail stores in the San Paulo region. This makes Swift the first retailer in Latin America to carry ASC and MSC-certified seafood products. “We are extremely proud to be the first retailer in Latin America to launch an ASC/MSC product line. Sustainability is a priority for JBS and we aim to engage with our customers with marketing materials to inform and promote this initiative,” said Paulo Christofani, the project Manager at JBS.

Finally, some restaurants in PEI are cutting back on featuring lobster on menus because of high prices. Lobster is selling at the wharf for a record $8/pound in Nova Scotia, and Island fishermen are anticipating a similar price on P.E.I. this season.

Have a great weekend.

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