Thu. Apr 2 2026

ANALYSIS: US Shrimp Retail Prices Drop as Market Enters Recalibration Mode Amid Lent Season  


Red Lobster Considers Bringing Back Ultimate Endless Shrimp Promotion


Northern Cod Stock Surges 20% in Single Year, Reaches 'Healthy Zone' Status


FFAW Walks Out of Snow Crab Price Talks Days Before Season Start  


Peru Opens First 2026 Anchovy Season with 1.91 Million Metric Ton Quota, Down 36%


Quinlan Brothers Plans Fish Waste-to-Value Facility at Bay de Verde Operations


Erling Haaland Renews Norwegian Seafood Ambassador Deal Until Autumn 2028


Sernapesca Hosts FDA and Mattilsynet to Showcase Chile’s Salmon Farming Standards


BSF Links Lenten Seafood Price Increases to Import Challenges


Seafoodnews.com Summary Thursday, April 2


Shuckin' Shack Names America's "Best Crab Leg Puller" Following Nationwide Search


Day 34 of Iran War: US-Israel War on Iran Intensifies; Oil Jumps, Tehran Rejects Ceasefire Claims


BJ’s Wholesale Club Names Stephanie Reibling Executive Vice President, Chief Merchandising Officer  


Wed. Apr 1 2026

ANALYSIS: Pacific Halibut Market Enters 2026 Season With Firm Undertone  


High Liner Slashes 9% of North American Office Staff Amid Tariff, Input Cost Pressures


Southeast Alaska Troll Chinook Limit Jumps 57% to 146,000 Fish for 2026  


DOT Allocates $489M for US Port Improvements to 'Restore Maritime Dominance'


18 Rockfish Species Could Get 'Snapper' Market Name Under FDA Proposal


Lubimar Sea Bass and Seabream Farm is First Certification to ASC Farm Standard  


Avanti Feeds Secures 10% Stake in New Ecuadorian Aqua Feed Venture


Pure Salmon Japan Secures $180 Million Fortress-Led Funding for Land-Based Salmon Facility


Private-Label Brands Surge Across US and Global Markets, Circana Reports  


The Retail Rundown: Ham Leads the Holiday Table as Promotions Surge  


Princes Group Warns of Price Pressures From Middle East Tensions


Gulf Menhaden Fishery Earns Recertification From MSC, Audit Confirms Minimal Bycatch  


Kaldvik Secures Financing Relief from Masoval as Losses Mount


Aquaculture IS Agriculture, Canadian Fish Farms Want Inclusion in the Next Policy Framework  


Japan's Salmon and Trout Imports Dropped 8%, but Increased 6.3% in Value in 2025  


Day 33 of Iran War: US, Israel Intensify Strikes on Iran Amid Diplomatic Deadlock  


Strong Demand Drives Cousins Maine Lobster to Open Second Minnesota Truck  


Seafoodnews.com Summary Wednesday, April 1


Tue. Mar 31 2026

ANALYSIS: Framework 40 Guidelines Released as Atlantic Scallop Pricing Hits All-Time Highs  


ANALYSIS: Norwegian Salmon Harvest Climbs as Spring Warming Threatens Production  


Day 32 of Iran War: US–Israel Strikes Continue Across Iran, Trump Issues New Threats


UK Protein Producer Hilton Foods Refocuses on Meat as Seafood Unit Struggles


American Seafood Competitiveness Act Would Open USDA Programs to Fishing Industry


Fishery Product Imports Surged 20% in Japan to 156,000 MT in February, 31% to JPY 169.1 Billion  


Wanchese Fish Receives Governor’s Award to Support Virginia Seafood Industry  


Spanish Seafood Giant Nueva Pescanova Achieves Turnaround After Years of Losses


Atlantic Sapphire Secures $10 Million Bridge Loan Securing Near-term Operations


Seafood Expo Global Announces 90+ Industry Speakers for Barcelona Conference Program


ALDI US Debuts New Nationwide Digital Experience Using Instacart's Enterprise Technology  


Seafoodnews.com Summary Tuesday, March 31


Mon. Mar 30 2026

ANALYSIS: Snow Crab Market Faces Mixed Supply Landscape as Canadian Quotas are Set  


ANALYSIS: Live Lobster Market Remains Firm as Tight Supply, Shifting Canadian Season Shape Outlook  


Canada Announces 2026 Snow Crab Quotas: Newfoundland Down 3%, Gulf Faces Steeper 11% Cut  


Sysco to Acquire Jetro Restaurant Depot for $29.1 Billion


Framework 40 Sets Atlantic Scallop Target at 17M Pounds; Public Comment Period Open Until April 27


Despite 20% Volume Drop, Japan’s Feb Fishery Export Value Rises 6% to ¥30.6B  


Retailers and Platforms Unveil Fuel Relief for Consumers and Drivers


SalmonChile and Fisheries Undersecretary Tour Suppliers to Advance Sustainable Salmon Farming


Seafoodnews.com Summary Monday, March 30


Day 31 of Iran War: US-Israeli Strikes Hit Tehran, Target Power Infrastructure


Fri. Mar 27 2026

Record Harvest for Mowi in 2025, But Canadian Operations Hit by Market and Regulatory Pressures


Legal Challenges, Changing Demand and Wage Pressures in Foodservice


Council Votes to Expand Commercial Fishing in Pacific Marine Monuments


Scotia Harvest Diversifies Portfolio With Acquisition of Established Clam Specialist IFP


Harvester Union Fires Back at Newfoundland Processors Over Snow Crab Export Allegations  


DMV Senators Introduce Bill to Reauthorize NOAA Chesapeake Bay Office


Vietnamese Pangasius Producer Unveils Value-Added Innovations at Seafood Expo Global


Expana's Weekly Top 10: The Impact of Middle East Tensions on Global Markets


Seafoodnews.com Summary Friday, March 27


Proximar Seafood Appoints Martin Vestergaard as COO to Lead Japan RAS Operations


Japan's Mackerel Export Increased 1.8-fold Year-on-Year amid Norway's Sluggish Production


Catch Limit Changes for Two Rock Lobster Fisheries  


Government of Canada Announces Management Measures for the 2026 Elver Fishing Season  


Day 28 of Iran War: Trump Delays Attacks on Iranian Energy Infrastructure


Thu. Mar 26 2026

From Thai Curry to Harissa Salmon, Alison Brie Curates HelloFresh's New Supper Club Collection


Seafoodnews.com Summary Thursday, March 26


Major Shareholder in Norway’s Måsøval Initiates Strategic Review of Ownership, CEO Steps Down


Kura Sushi Builds Momentum with Bluefin Tuna Promotions  


Soaring Frozen Cod Prices Force Japan to Cut Imports


ANALYSIS: China’s North American Lobster Imports Show Early-Year Decline  


Global Groundfish Supply Tightens as Cod Prices Surge


Day 27 of Iran War: Trump Asserts Talks Underway as War Continues


Ducktrap Launches Hot Honey Smoked Atlantic Salmon  


NOAA Fisheries Hits Two Importers with $223K in Penalties Over Mislabeled 'Dolphin Safe' Tuna  


Umios, Fujitsu Launch Consumer-Facing Seafood Traceability System to Combat IUU Fishing


Clearwater Dismisses MP's Allegations of Illegal Lobster Trans-Shipping in Area 41


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Ocean Choice International Buys Out Minority Partner Landvis

Ocean Choice International (OCI) announced the successful buyout of its minority partner, Landvis Canada Inc. Martin Sullivan (CEO) and Blaine Sullivan (COO), are now the sole owners of the operation they helped co-found. “This transaction is another important positive milestone for the future of OCI as a leading global seafood supplier, and will give us much more flexibility to successfully carry out our growth strategy. This is a very exciting step forward for OCI, and illustrates our long-term commitment to the company, our customers, our employees and the communities in which we operate,” said Martin Sullivan. The Sullivans spent years trying to negotiate a refinancing deal, which eventually turned into a major dispute with Landvis for control of the company.  

On April 27, Japan's bluefin tuna catch reached 4,008 tons, which topped the annual quota for the first time since a quota restriction was introduced. Observers are calling the violation of the catch limit a serious breach of conduct. It will likely result in growing calls from Europe, the United States and other countries for Japan to improve its resource management of Pacific bluefin tuna. “We take this matter seriously,” an official with Japan's Fishery Agency said during the Pacific Bluefin Tuna International Stakeholders Meeting in late April in Tokyo. “We’ll analyze the cause of the problem and take various preventive measures.”

In other news, the Togiak herring roe seine fleet has landed about 70 percent of its 16,060 mt quota in the first seven days of the season. The percentage of the quota caught by this time in the season is running slightly ahead of past years. Roe percentages this year have been reported at 11.1 percent overall, with average size of the fish at 417 grams.

The Marine Stewardship Council and Aquaculture Stewardship Council signed an agreement with major Brazilian meat processing company JBS to sell MSC and ASC certified seafood products at the company’s Swift retail stores in the San Paulo region. This makes Swift the first retailer in Latin America to carry ASC and MSC-certified seafood products. “We are extremely proud to be the first retailer in Latin America to launch an ASC/MSC product line. Sustainability is a priority for JBS and we aim to engage with our customers with marketing materials to inform and promote this initiative,” said Paulo Christofani, the project Manager at JBS.

Finally, some restaurants in PEI are cutting back on featuring lobster on menus because of high prices. Lobster is selling at the wharf for a record $8/pound in Nova Scotia, and Island fishermen are anticipating a similar price on P.E.I. this season.

Have a great weekend.

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