Thu. Nov 20 2025

ADF&G Forecasts “Average” Pink Salmon Harvest for Southeast Alaska — 19M Pinks in 2026  


ICE Executes Second Raid at New Jersey Seafood Distributor


Oregon Investigates Whale Entanglement as State and Crab Fleet Highlight Years of Risk-Reduction


American Mariculture Co-Founder Robin Pearl Arrested


Hokkaido Scallop Industry "Unperturbed" by the Chinese Import Ban


US to Ban Irish Farmed Salmon and Spiny Lobster Imports from January 1 Over MMPA Compliance  


Novotel Becomes First Hospitality Brand To Join Seafood Task Force


Sysco and NJDEP Partner to Enhance Oyster Reef Restoration and Boost Coastal Resilience


Dalan Animal Health Closes $3M Seed Round to Advance Commercialization of Shrimp Vaccine


Wyden to Coast Guard: Explain Search-and-Rescue Helicopter Relocation at Newport Meeting This Sunday


Midland Co Announces Major Retail and Farm Network Expansion


Jim Jones Joins Forces With Cousins Maine Lobster to Hand Out Holiday Dinners to Harlem Community


Seafoodnews.com Summary Thursday, November 20


Wed. Nov 19 2025

Florida Importer Netuno Sues Over Trump Tariffs, Challenges Emergency Trade Powers


Nova Scotia Launches Compliance Unit to Combat Illegal Activities in Seafood Sector


Americans Plan to Dine Out More in 2026 as OpenTable Reports Strong Industry Growth


The Retail Rundown: Cheaper Turkeys Hit Shelves Despite Wholesale Price Surge  


Incoming NFI Chair Set to Testify Before Congress on IUU Bill


Seafood Trade Mission Builds Stronger Market Connections With China


Russia Considers Establishing Fish Hubs to Improve Distribution and Storage


Waterfront Alliance Names Julie Raskin as President and Chief Executive Officer


Seafoodnews.com Summary Wednesday, November 19


Tue. Nov 18 2025

ANALYSIS: Soft Autumn Demand Pressures Live Lobster Prices Despite Reduced Supply  


Trident Seafoods' Wild Alaska Pollock Whitefish Loins Now at Walmart


Scott & Jon's Expands Presence with Launch at Whole Foods Market  


Japan: Price of Russian Atka Mackerel May Rise Next Year Due to Halved TAC


Rutherford Leads Bicameral Letter on State Management of South Atlantic Red Snapper  


Seafoodnews.com Summary Tuesday, November 18


Mon. Nov 17 2025

Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


2026 Bristol Bay Sockeye Run Forecast of 45.32 Million, 12 Percent Below 2025’s Forecast  


ANALYSIS: YTD French Shrimp Imports Up 12% Year-On-Year


ANALYSIS: Chilean Salmon Harvest Gains, Export Flows Hold, Price Unsettled in October  


Oregon, Washington Advance Toward Dungeness Crab Decision as Test Results Roll In  


Private Equity Firm Buys Majority of Seafood Importer, Distributor Arctic Fisheries


NFI Supports Food Tariff Cuts, Presses for Inclusion of All Seafood in Trump Administration Plan


North Pacific Council Taps Diana Evans as Interim ED Following Dave Witherell’s Retirement


Dynamic Leadership Fuels Growth and Innovation at the National Aquaculture Association


Seafoodnews.com Summary Monday, November 17


PODCAST: Agri-Food for Thought Ep 36 - Essential Procurement Skills & Advice, Feat. Malcolm Harrison  


Fri. Nov 14 2025

ANALYSIS: US Shrimp Import Estimates and Retail Signals Point to a Tightening, Form‑Specific Market  


Court Drops All Charges Against Quinlan in Bay de Verde Crab Case  


Industry Hears What's Working For Retail and Foodservice Sectors at ASMI’s All Hands Meeting  


USDA Gets Seafood Liaison Post After Shutdown Deal; Appropriations Move to Bar China-Sourced Seafood


Chilean Salmon Joint Venture BluGlacier Joins NFI Sushi Council


Japan: Frozen POP Imports in January-September Fell by 28% to 7,025 Tons; US POP Plummets by 54%


Failed Norway Talks Could Trigger Cod Shortage, Price Spike in Russia


Seafoodnews.com Summary Friday, November 14


Norwegian Seafood Council Sees Big Opportunity for At-Home Poké as UK Consumers Embrace Raw Seafood


Southern‑Style Seafood Arrives in Europe as Captain D's Debuts in the UK  


Thu. Nov 13 2025

Seafoodnews.com Summary Thursday, November 13


BioMar Delivers Continued High-Volume Growth and Solid Earnings in Q3


Veramaris Unveils Leadership Changes as It Enters New Expansion Phase


Q3 Results Drive Foodservice Headlines in First Half of November


Reports of Possible ICE Facility Near Newport, Ore., Stir Concern


OBBBA’s 2nd Oil Lease Sale this March for Alaska’s Cook Inlet, 1st Sale Next Month for Gulf States  


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Ocean Choice International Buys Out Minority Partner Landvis

Ocean Choice International (OCI) announced the successful buyout of its minority partner, Landvis Canada Inc. Martin Sullivan (CEO) and Blaine Sullivan (COO), are now the sole owners of the operation they helped co-found. “This transaction is another important positive milestone for the future of OCI as a leading global seafood supplier, and will give us much more flexibility to successfully carry out our growth strategy. This is a very exciting step forward for OCI, and illustrates our long-term commitment to the company, our customers, our employees and the communities in which we operate,” said Martin Sullivan. The Sullivans spent years trying to negotiate a refinancing deal, which eventually turned into a major dispute with Landvis for control of the company.  

On April 27, Japan's bluefin tuna catch reached 4,008 tons, which topped the annual quota for the first time since a quota restriction was introduced. Observers are calling the violation of the catch limit a serious breach of conduct. It will likely result in growing calls from Europe, the United States and other countries for Japan to improve its resource management of Pacific bluefin tuna. “We take this matter seriously,” an official with Japan's Fishery Agency said during the Pacific Bluefin Tuna International Stakeholders Meeting in late April in Tokyo. “We’ll analyze the cause of the problem and take various preventive measures.”

In other news, the Togiak herring roe seine fleet has landed about 70 percent of its 16,060 mt quota in the first seven days of the season. The percentage of the quota caught by this time in the season is running slightly ahead of past years. Roe percentages this year have been reported at 11.1 percent overall, with average size of the fish at 417 grams.

The Marine Stewardship Council and Aquaculture Stewardship Council signed an agreement with major Brazilian meat processing company JBS to sell MSC and ASC certified seafood products at the company’s Swift retail stores in the San Paulo region. This makes Swift the first retailer in Latin America to carry ASC and MSC-certified seafood products. “We are extremely proud to be the first retailer in Latin America to launch an ASC/MSC product line. Sustainability is a priority for JBS and we aim to engage with our customers with marketing materials to inform and promote this initiative,” said Paulo Christofani, the project Manager at JBS.

Finally, some restaurants in PEI are cutting back on featuring lobster on menus because of high prices. Lobster is selling at the wharf for a record $8/pound in Nova Scotia, and Island fishermen are anticipating a similar price on P.E.I. this season.

Have a great weekend.

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