Wed. Jun 17 2026

ANALYSIS: US April Shrimp Imports Down 16% as India Volumes Retreat Sharply  


Wild Alaskan Company to Directly Operate Kasilof Buying Station for 2026 Salmon Season  


ANALYSIS: European Pollock Imports Slip 5.2% YTD, Prices Rise on Supply Constraints  


Boudreaux's Brand Owner Sues Former Licensee Over Trademark Counterfeiting and UPC Code Theft  


Dual Ocean Threats Put West Coast Fisheries, Marine Life on Notice


What a Super El Niño Could Mean for Alaska's Seabirds, Salmon, and Seas  


Trump Arctic Official Pitches Greenland Annexation as Lifeline for Red Lobster


Lawmakers Tell NSF to Halt Ocean Sensor Removal, Merkley Calling It "Supreme Stupidity"


The Retail Rundown: Father’s Day Grilling Highlights Resilient Spending and Selective Buying  


Japan's Mackerel Export Increased 2.9-Fold in April, Exceeding JPY 4 Billion


Seafish Unveils 2026-27 Annual Plan Focused on Workforce, Trade and Supply Chain Resilience


King Oscar Expands Premium Tinned Seafood Portfolio with New Smoked Mussels


Nestlé Purina Expands Use of MSC-Certified Fish in Gourmet Perle Relaunch  


Scottish Salmon Farmers to Fund Wild Fish Conservation Following Escape Incidents Under New Deal  


Hilton Foods Appoints Mark Clare as Board Chair, Confirms Leadership Transition


Expana's Publication Schedule for Juneteenth, June 19, 2026


Panera Bread Unveils Summer Menu as RISE Transformation Continues  


Seafoodnews.com Summary Wednesday, June 17


Tue. Jun 16 2026

ANALYSIS: Chile Controls 70% of US Fresh Salmon Imports as Norwegian Supply Falls 35%  


Private Brands Gain Momentum as Quality, Health Drive Shopper Loyalty, FMI Reports  


Indonesia Secures EU Aquaculture Market Re-entry After Regulatory Gap  


Federal Judge Denies Bumble Bee Motion to Dismiss Forced Labor Case


SAWA Bill Would Reshape US Farmer's Labor Costs  


First Copper River Salted Sockeye Roe Shipment Arrives in Sendai, Prices Rise  


Azuma Foods Recalls 545 Cases of Tako Wasabi Products Over Undeclared Fish Allergen


Young Right Whale Entangled in Gulf of St. Lawrence as Rescue Efforts Begin


New England Council to Mark 50 Years of Regional Fisheries Management at June Meeting


Certified Group Secures FDA Approval for PFAS Testing Method in Frozen Clams


Maine Supports Multi-State Recall of Mussels Tied to Islesboro Harvest Site


Seafoodnews.com Summary Tuesday, June 16


Mon. Jun 15 2026

Aquaculture Stewardship Council Fires Back at Senate Over Certification Safety Concerns  


ANALYSIS: Atlantic Halibut's Seasonal Slide Hits Harder From a Higher Perch  


Canada Boosts Newfoundland Northern Cod Quota 55% to 59,000 Tonnes  


USITC Extends Antidumping Order on Vietnamese Fish Fillets Through 2031


Planned EU Sanctions on Russian Fishing Could Hit Bloc’s Fish Processors


Global Shrimp Council Plans First Consumer Pop-Up at Venice Beach in August


Three New Icebreakers to be Homeported in Alaska — Two in Kodiak, One in Seward  


DFO Arrests Four in Nova Scotia Lobster Poaching Operation


ADM's Bern Aqua Becomes Belgium's First BAP-Certified Feed Producer


BioMar Sagun Secures ASC Feed Certification, Expanding Certified Feed Supply for Export Markets


Japan Ministry Launches Large-Scale Seaweed Carbon Absorption Demos  


Seafoodnews.com Summary Monday, June 15


Fri. Jun 12 2026

Trump Opens "Hundreds of Thousands" of Pacific Miles to US Commercial Fishing


Alaska 2026 Salmon Harvest Forecast 40% Lower Despite Pink Salmon Gains  


USDA Office of Seafood Secures First Federal Funding in 2027 Appropriations Bill


Expana's Weekly Top 10


Peru Extends Fishing Ban Indefinitely as Global Fishmeal Output Plunges 26%


EU Prepares New Sanctions Targeting Russian Fish Exports Including Cod Ban


House Committee Advances Trade Crime Legislation as Trump Signs Customs Enforcement Order


Crop-Threatening 'Super El Niño' Also Likely to Create Regional Winners, Say Expana Experts  


Japan's 2025 Frozen Sockeye Imports up 37% from Russia, Plummets 69% from the US  


Nueva Pescanova Adds Modern Freezer Vessel to Namibian Fleet


Middle East Market Intelligence Brief: Week Ending June 12, 2026


Murray Cod Australia Names Kelly Sperl as CFO and Company Secretary


Canada Launches Mission to Combat IUU Fishing in the North Pacific Ocean


Cousins Maine Lobster Returns to South Texas as Touring Strategy Drives Growth  


Seafoodnews.com Summary Friday, June 12


Thu. Jun 11 2026

Winding Glass: Section 301 Tariffs Set to Permanently Twist Seafood Trade  


ANALYSIS: Tight Pacific Halibut Supply Conditions Continue to Shape the Market  


ANALYSIS: Argentina Squid Exports Surge 43.5% YTD, China Accounts for Majority of Growth  


Half of US Seafood Consumers Say Oceans Can Still be Saved, MSC Survey Finds


UK Salmon Sales Surge to £1.6 Billion as Summer World Cup Drives Demand


ASMI Enhances Processing Capacity in Southeast Asia for Alaska’s Seafood Industry  


Seafoodnews.com Summary Thursday, June 11


Commercial Sockeye Opening Kicks off 2026 Wild BC Salmon Season in Barkley Sound  


United Taps Chef’s Table and 11 Global Chefs to Redefine Polaris Inflight Dining


Russian Pollock Roe Auction Keeps Prices Stable for Busan Auction


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Ocean Choice International Buys Out Minority Partner Landvis

Ocean Choice International (OCI) announced the successful buyout of its minority partner, Landvis Canada Inc. Martin Sullivan (CEO) and Blaine Sullivan (COO), are now the sole owners of the operation they helped co-found. “This transaction is another important positive milestone for the future of OCI as a leading global seafood supplier, and will give us much more flexibility to successfully carry out our growth strategy. This is a very exciting step forward for OCI, and illustrates our long-term commitment to the company, our customers, our employees and the communities in which we operate,” said Martin Sullivan. The Sullivans spent years trying to negotiate a refinancing deal, which eventually turned into a major dispute with Landvis for control of the company.  

On April 27, Japan's bluefin tuna catch reached 4,008 tons, which topped the annual quota for the first time since a quota restriction was introduced. Observers are calling the violation of the catch limit a serious breach of conduct. It will likely result in growing calls from Europe, the United States and other countries for Japan to improve its resource management of Pacific bluefin tuna. “We take this matter seriously,” an official with Japan's Fishery Agency said during the Pacific Bluefin Tuna International Stakeholders Meeting in late April in Tokyo. “We’ll analyze the cause of the problem and take various preventive measures.”

In other news, the Togiak herring roe seine fleet has landed about 70 percent of its 16,060 mt quota in the first seven days of the season. The percentage of the quota caught by this time in the season is running slightly ahead of past years. Roe percentages this year have been reported at 11.1 percent overall, with average size of the fish at 417 grams.

The Marine Stewardship Council and Aquaculture Stewardship Council signed an agreement with major Brazilian meat processing company JBS to sell MSC and ASC certified seafood products at the company’s Swift retail stores in the San Paulo region. This makes Swift the first retailer in Latin America to carry ASC and MSC-certified seafood products. “We are extremely proud to be the first retailer in Latin America to launch an ASC/MSC product line. Sustainability is a priority for JBS and we aim to engage with our customers with marketing materials to inform and promote this initiative,” said Paulo Christofani, the project Manager at JBS.

Finally, some restaurants in PEI are cutting back on featuring lobster on menus because of high prices. Lobster is selling at the wharf for a record $8/pound in Nova Scotia, and Island fishermen are anticipating a similar price on P.E.I. this season.

Have a great weekend.

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