Fri. Aug 7 2026

ANALYSIS: June US Lobster Imports Fall 18% as Canadian Supply Tightens  


CFS Sues Pacific Seafood Over Hood Canal Hatchery Pollution; Company Vows to Fight Back


Texas Gulf Seafood Warehouse Destroyed in Galveston Fire; Supply Chain Impact Unclear


Ecuador Pushes to Upgrade US Trade Deal to Full FTA With Shrimp, Tuna Access in the Crosshairs


Chile Pushes Back on US Tariffs as Salmon Industry Maps Path to Relief


Santa Monica Seafood Begins Expansion of California Distribution Hub


AquaBounty Eyes Data Center Future for Ohio Site  


Japanese Frozen Mackerel Exports Hit Four-Year High in June, Prices Surge on Tight Norwegian Supply


NOAA and Louisiana Partners Hypoxic Zone in Gulf Has Decreased, Thanks to Tropical Storm Bertha


NOAA Concludes North Pacific IUU Fishing Enforcement Mission, Flags Multiple Violations


Fishing Vessel Joins Trained Team to Free Injured Humpback Whale 20 Miles Off Oregon Coast


Bipartisan Bill Would Tighten US Sourcing Rules for School Meal Programs


DFO Steps Up Elver Enforcement as Harvest Climbs Toward Allowable Catch  


Louisiana Sets Aug. 17 Opening for 2026 Fall Inshore Shrimp Season


Middle East Market Intelligence Brief: Week Ending August 7, 2026


Expana's Weekly Top 10


Seafoodnews.com Summary Friday, August 7


Thu. Aug 6 2026

The EU’s Own Market Advisory Council Offers Improvements to New CATCH Program  


Three Ecuadorian Shrimp Firms Denied CVD Exclusion as Commerce Sets Rates Up to 15.17%


ANALYSIS: Supply Tightening Signals Price Recovery for Norwegian Atlantic Salmon  


RFK, Jr. Hosts The Real Food Show with Chef Andrew Gruel, Starring Wild Alaska Sockeye  


Clearwater Scallop Shortfall Weighs on Premium Brands' Seafood Results as Parent Posts Record Q2


US Foods Reports Record Adjusted EBITDA, 23% Earnings Growth in Second Quarter


VIMS Launches Survey to Measure Seafood Sector's Economic Role Ahead of Offshore Wind


Consejo del Salmón Presents Sustainable Impact Report Covering Six Years of Member Data


Japan Fisheries Association Hosts Seafood Show Featuring Record 1,545 Booths in Tokyo August 19–21


Proximar Seafood Secures NOK 100 Million Bond to Fund Ramp-Up at Mount Fuji RAS Facility


SAIC Launches First Sector Advisory Committee to Help Shape Scottish Aquaculture R&D


Canada, Manitoba Step Up Aquatic Invasive Species Inspections at Key Border Corridor


Seafish Secures £1.4 Million to Expand Training Access Across UK Seafood Supply Chain


EU Drops Russian Fish Sanctions, Leaving Cod and Pollock Trade Wide Open


Seafoodnews.com Summary Thursday, August 6


Wed. Aug 5 2026

ANALYSIS: June US Shrimp Imports Rise 3.4% as Origin Mix Continues to Shift  


Advocates Report ICE 'Soft Raid' Targeting Workers at Washington Seafood Plant


Tariffs Keep Biting: Norwegian Salmon Loses Ground in US Despite Record July Exports


Chile's Economic Reform Law Clears Congress, Giving Salmon Farmers Long-Sought Regulatory Relief  


New CEO Toke Binzer Reshapes Royal Greenland’s Executive Management


Oregon's $3B Tariff Bill Hits Seafood-Dependent Coast Hard, New State Report Finds


The Retail Rundown: Retailers Pivot to Back-to-School and Football Season  


Superior Fresh Completes First Atlantic Salmon Harvest at Indiana RAS Facility


Hudson Valley Fisheries to Wind Down Operations Amid Mounting Financial Challenges  


ASMI Adds New “Seafood Sustains Alaska” Videos to Alaska Airport Rotation


EU Approves €20 Million Italian State Aid Scheme Under Middle East Crisis Framework


ABANCA and Conxemar Renew Partnership Ahead of 27th International Seafood Trade Fair in Vigo


Seafoodnews.com Summary Wednesday, August 5


Tue. Aug 4 2026

Consumers Sue Amazon Over Seafood Sustainability Claims in Greenwashing Class Action  


US Expands Forced-Labor Blacklist on China; Tomato and Salmon Producers Targeted


Sysco Reports Higher Fourth-Quarter Sales and Volume, Introduces FY2027 Outlook


Fishermen Fight to Keep Atlantic Monument Waters Open in Federal Court


Scottish Salmon Arrives in India Tariff-Free as UK-India Trade Deal Takes Effect


Japan’s H1 Seafood Imports Dropped 2% in Volume but Increased 6% in Value  


Cargill Invests NOK 90M to Expand Halsa Salmon Feed Plant  


Mexico Seizes More than 462 Metric Tons of Illegal Fish Products in June Enforcement Push


Vincent Short, 36, Dies From Fall Off Mast on Trawler Offloading in Akutan, AK  


Seafoodnews.com Summary Tuesday, August 4


Federal Investment Strengthens Small Craft Harbor Infrastructure in Newfoundland and Labrador


Ockap Caviar & Cuisine Joins Miami Spice With $95 Three-Course Reserve Menu in Brickell  


Mon. Aug 3 2026

Coalition Celebrates First Chinook Salmon to Mount St. Helens Watershed Since 1980 Eruption  


Seafoodnews.com Summary Monday, August 3


Russia Eyes Higher Flounder Catch as Domestic Prices Rise


Thai Union Posts Record Gross Profit Margin, Raises Guidance as PetCare Subsidiary Delivers Growth


Spanish Government Approves €23.1M Investment Package for Canary Islands' Primary Sector


Federal Government Signals Potential Changes to Seafood Import Monitoring Program


Japan's H1 Seafood Export Value Rose 24% Driven by a 69% Increase in Yellowtail  


ANALYSIS: MMPA Enforcement and Section 301 Tariffs Are Rewriting the Rules for US Crab Meat Sourcing  


RealCold opens Colton Facility, Expanding Cold-Storage Footprint in California


Golden Corral Rolls Out $2.50 Kids’ Buffet for Summer Weekends  


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Ocean Choice International Buys Out Minority Partner Landvis

Ocean Choice International (OCI) announced the successful buyout of its minority partner, Landvis Canada Inc. Martin Sullivan (CEO) and Blaine Sullivan (COO), are now the sole owners of the operation they helped co-found. “This transaction is another important positive milestone for the future of OCI as a leading global seafood supplier, and will give us much more flexibility to successfully carry out our growth strategy. This is a very exciting step forward for OCI, and illustrates our long-term commitment to the company, our customers, our employees and the communities in which we operate,” said Martin Sullivan. The Sullivans spent years trying to negotiate a refinancing deal, which eventually turned into a major dispute with Landvis for control of the company.  

On April 27, Japan's bluefin tuna catch reached 4,008 tons, which topped the annual quota for the first time since a quota restriction was introduced. Observers are calling the violation of the catch limit a serious breach of conduct. It will likely result in growing calls from Europe, the United States and other countries for Japan to improve its resource management of Pacific bluefin tuna. “We take this matter seriously,” an official with Japan's Fishery Agency said during the Pacific Bluefin Tuna International Stakeholders Meeting in late April in Tokyo. “We’ll analyze the cause of the problem and take various preventive measures.”

In other news, the Togiak herring roe seine fleet has landed about 70 percent of its 16,060 mt quota in the first seven days of the season. The percentage of the quota caught by this time in the season is running slightly ahead of past years. Roe percentages this year have been reported at 11.1 percent overall, with average size of the fish at 417 grams.

The Marine Stewardship Council and Aquaculture Stewardship Council signed an agreement with major Brazilian meat processing company JBS to sell MSC and ASC certified seafood products at the company’s Swift retail stores in the San Paulo region. This makes Swift the first retailer in Latin America to carry ASC and MSC-certified seafood products. “We are extremely proud to be the first retailer in Latin America to launch an ASC/MSC product line. Sustainability is a priority for JBS and we aim to engage with our customers with marketing materials to inform and promote this initiative,” said Paulo Christofani, the project Manager at JBS.

Finally, some restaurants in PEI are cutting back on featuring lobster on menus because of high prices. Lobster is selling at the wharf for a record $8/pound in Nova Scotia, and Island fishermen are anticipating a similar price on P.E.I. this season.

Have a great weekend.

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