Wed. Oct 7 2026

ANALYSIS: Record Peeled Volume Drives August US Shrimp Import Total, Closes Year-to-Date Deficit  


Hodges: Fall Crab Supply Improves. Buyers Remain Selective  


Ecuador's Shrimp Industry Sounds Alarm as Power Rationing and Tariff Hikes Squeeze Supply Chain


ADF&G Sets 2026/27 Bering Sea Crab TACs: Tanner Crab Nearly Triples to 32.1 Mlbs as Snow Crab Dips  


NOAA Confirms 76 US Large Whale Entanglements for 2025; 2026 Expected to Break All-time Record


Norwegian Seafood Exports Flat in September Despite Record Salmon Volumes, US Sales Keep Sliding


Commerce Finalizes AD Review on Thai Frozen Shrimp, Keeps Thai Union Rate at 1.76%


Japan Kamaboko Association Warns of Surimi Price Spike; Pangasius Demand May Boost Supply


Datassential Sees Familiar Flavors, Global Specialties Shaping 2027 Food and Beverage Innovation


FMI Report Shows Prepared Foods are Becoming Part of How Shoppers Build Meals at Home


Ambienta Acquires Four Aquaculture Technology Companies to Build Nordic Platform


The Retail Rundown: Holiday Demand Patterns Reshape Protein Markets  


VARPE: Russian Fishing Industry Debt Pressure Intensifies as Salmon Catch Craters


Publix Donates Nearly $100,000 to Sustainable Fisheries Partnership, Marks 16 Years of Collaboration  


Friend of the Sea Updates Labels to Meet Tougher EU Sustainability Claims Rules


Sustainable Shrimp Partnership and GOe Partner on Gastronomic Innovation Project


The Grocery Bill Is Telling a Bigger Story About America’s Economy  


Seafoodnews.com Summary Wednesday, October 7


Tue. Oct 6 2026

FDA Confirms Indonesian Shrimp, Spice Supply Chains Remain Clear a Year After Cesium-137 Crisis


Just Shrimp Targets Seafood Accessibility with Shrimp Nuggets  


Stronger America Through Seafood Launches Campaign Targeting Federal Aquaculture Permitting  


A Second ISA Virus Case Hits Chile's Aysén Region, This Time at a Cermaq Farm


China's Rebound Drives Q1 Surge in Vietnam's Pangasius Exports, FAO Data Shows


IFFO: Peru's Anchovy Closure Keeps 2026 Fishmeal Supply on Pace for Lowest Since 2016  


Pike Place Fish Market Moves to Square for Payments, Operations  


Seafood Can Tap into UK Protein Trend, NSC says  


Sernapesca Cracks Down on Illegal Fishing in Southern Chile  


Seafoodnews.com Summary Tuesday, October 6


Mon. Oct 5 2026

Aquamar's 'Chickensanity' Campaign Pits Scallops Against Wings for Game Day


ANALYSIS: India's Shrimp Exports Hold Ground as US Share Shrinks, China Climbs  


Sealaska Sells European Seafood Business to Sojitz


New EIS Describes Potential Impacts on Western Alaska if Donlin Dam Failed by Only 27 Percent  


NAPA Ends Six-Year FIPs, Warns Members May Pull Back From North East Atlantic Pelagic Sourcing  


Bakkafrost Becomes First Salmon Producer Certified Against ASC's New Global Farm Standard


Global Fast Food Market Seen Reaching $2.57 Trillion by 2031, Report Says  


Mexico Opens Shrimp Fisheries in Parts of Pacific and Gulf of Mexico


Scott & Jon’s Expands Seafood Lineup with Tuna Noodle Casserole  


At-sea Processors Association Names Heidi Olson VP for Fisheries Policy and Advocacy  


Sushi-Ten USA Expands with New California Concept  


Chile, India Advance Seafood Trade Agreement


Seafoodnews.com Summary Monday, October 5


Fri. Oct 2 2026

US Senator Introduces Bill to Phase In 40% Tariff on Ecuadorian Shrimp


Japan's Yanmar Agrees to Acquire AKVA Group in $611 Million Aquaculture Technology Deal  


Chile Confirms Virus Strain at Salmones Camanchaca Salmon Farm, Sets Up Safety Zone


Canadian Aquaculture Alliance Rebrands as Canadian Seafood Farmers


Santa Monica Seafood Sues Carrier Over $58,551 Cold-Chain Failure on Aldi-Bound Shipment  


EU Lawmakers, Fishers and Rights Groups Confront 'Social Dimension' of Tuna Fishing


The Kingfish Company Posts First-Ever Positive EBITDA Half-Year, Confirms Debt Restructuring


Rep. Gluesenkamp Perez Tours Pacific Seafood's Woodland, Washington Processing Hub


Korea’s Ministry of Oceans and Fisheries Launches Global K-Seafood Campaign with ZEROBASEONE  


Middle East Market Intelligence Brief: Week Ending October 2, 2026  


Seafoodnews.com Summary Friday, October 2


Thu. Oct 1 2026

ANALYSIS: Container Rates and Crude Oil Signal Freight Costs Have Not Yet Reached the Shelf  


Nueva Pescanova Sells French Chilled Seafood Business to Ecuador's Omarsa


Norwegian Salmon's Haaland World Cup Push Delivers Strongest US Campaign Results in Five Years


BSF Extends Partnership with Lineage Agreement through 2028


Japan’s August Marine Products Exports Plummeted by 22% in Volume; Value Increased 18%  


Mega Sardines Enters US Retail Market Through Kroger  


Commercial Food Preparers Seek Distribution of $10.4M Tuna Settlement  


California Cold Chain Laws Set to Add Costs for Industry


Andfjord Salmon Reports Strong Growth Momentum In All Pools


FDA Warns NY Seafood Importer Over HACCP Gaps, Cat Roaming Warehouse Pallets


Russia, India Discuss Special Processing Zones for Russian Fish Exports


Pappadeaux Seafood Celebrates 40 Years of Good Times, Great Food and the Spirit of New Orleans


Seafoodnews.com Summary Thursday, October 1


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Ocean Choice International Buys Out Minority Partner Landvis

Ocean Choice International (OCI) announced the successful buyout of its minority partner, Landvis Canada Inc. Martin Sullivan (CEO) and Blaine Sullivan (COO), are now the sole owners of the operation they helped co-found. “This transaction is another important positive milestone for the future of OCI as a leading global seafood supplier, and will give us much more flexibility to successfully carry out our growth strategy. This is a very exciting step forward for OCI, and illustrates our long-term commitment to the company, our customers, our employees and the communities in which we operate,” said Martin Sullivan. The Sullivans spent years trying to negotiate a refinancing deal, which eventually turned into a major dispute with Landvis for control of the company.  

On April 27, Japan's bluefin tuna catch reached 4,008 tons, which topped the annual quota for the first time since a quota restriction was introduced. Observers are calling the violation of the catch limit a serious breach of conduct. It will likely result in growing calls from Europe, the United States and other countries for Japan to improve its resource management of Pacific bluefin tuna. “We take this matter seriously,” an official with Japan's Fishery Agency said during the Pacific Bluefin Tuna International Stakeholders Meeting in late April in Tokyo. “We’ll analyze the cause of the problem and take various preventive measures.”

In other news, the Togiak herring roe seine fleet has landed about 70 percent of its 16,060 mt quota in the first seven days of the season. The percentage of the quota caught by this time in the season is running slightly ahead of past years. Roe percentages this year have been reported at 11.1 percent overall, with average size of the fish at 417 grams.

The Marine Stewardship Council and Aquaculture Stewardship Council signed an agreement with major Brazilian meat processing company JBS to sell MSC and ASC certified seafood products at the company’s Swift retail stores in the San Paulo region. This makes Swift the first retailer in Latin America to carry ASC and MSC-certified seafood products. “We are extremely proud to be the first retailer in Latin America to launch an ASC/MSC product line. Sustainability is a priority for JBS and we aim to engage with our customers with marketing materials to inform and promote this initiative,” said Paulo Christofani, the project Manager at JBS.

Finally, some restaurants in PEI are cutting back on featuring lobster on menus because of high prices. Lobster is selling at the wharf for a record $8/pound in Nova Scotia, and Island fishermen are anticipating a similar price on P.E.I. this season.

Have a great weekend.

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