Wed. Sep 17 2025

Florida Seafood Exec Pleads Guilty in $8 Million Stone Crab and Spiny Lobster Price-Fixing Scheme  


FSIS Recalls Nearly 100,000 Pounds of Catfish Fillets Over Lack of Federal Inspection


Quick Response During Storm Saves Circle Seafood’s Processing Barge in SE Alaska  


Echo Falls Expands Salmon Caviar Line with New Wasabi Flavor and Retail Packaging  


Senate Unanimously Approves Sullivan Bill to Improve Harmful Algal Bloom Response


Russian Fishermen Raise Red Flags Over Potential Ban of Older Ships


The Retail Rundown: Chicken Promotions Fall Short in “National Month”  


Marine Stewardship Council: Over 75% of Global Whitefish Catch Now Certified Sustainable  


Seafoodnews.com Summary Wednesday, September 17


Tue. Sep 16 2025

Target Good & Gather Burrito Bowls Recalled Due to Undeclared Shrimp


Rabobank Sees Tight Future for Fish Meal and Fish Oil as Aquaculture Grows  


Canada Expands Tariff Support to Atlantic Canada, Backing Seafood, Manufacturing and Steel


Mexico’s Baja Aqua-Farms Expands into Marine Ingredients with Acquisition of Baja Marine Foods


Russia Still Views Japan as Key Export Market Despite Tensions


Maine: Lotteries Now Open for Scallop Drag and Dive Licenses


Seafoodnews.com Summary Tuesday, September 16


Mon. Sep 15 2025

ANALYSIS: Navigating Supply Challenges and Regulatory Pressures in the US Crab Meat Market  


Florida Seafood Executive Indicted Over Alleged Stone Crab, Spiny Lobster Price-Fixing Conspiracy  


Binzer to Lead Royal Greenland as CEO; Board Cites Global Expertise and Local Insight


ANALYSIS: YTD French Shrimp Imports Surpass Five-Year Averages  


Coffee, Cocoa, Tea, and More Added to List of Potential Tariff Adjustments for Aligned Partners


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Seafoodnews.com Summary Monday, September 15


Fri. Sep 12 2025

Open Ocean Aquaculture Backers Rally on Capitol Hill to Urge Passage of MARA Act  


Chile Supreme Court Upholds Ruling, Fines Caleta Bay Mar for False Salmon Harvest Information


E-Commerce Drives Growth and Strategy for Private Brands in Food Retail  


Larry’s Catch Expands Across Canada, Pushing MSC-Certified, Flash-Frozen Canadian Seafood


Oregon Goes to Court Again to Protect Columbia Basin Salmon  


Major Restaurant Chains Ramp Up Market Expansion  


Kaldvik Lands ASC Certification for Pair of Salmon Farms; All Farming Sites Now Certified


Seafoodnews.com Summary Friday, September 12


Thu. Sep 11 2025

Tariff Talks 2025: Expana's Weekly Rundown #26  


ANALYSIS: Strong YTD Frozen Tuna Imports Meet Escalating Trade and Compliance Challenges  


Rep. Mace Amendment Would Force Pentagon to Buy Only American‑Caught Seafood


NOAA Highlights US Leadership at IATTC; Advances Tuna Management and Data Initiatives


Barents Sea Catch Growth Could Shape Kamchatka Crab Outlook Despite Export Hurdles  


SalmonChile Represented in Chilean Capitol Hill Delegation to Advance Trade Talks


Commissioner Sid Miller Advocates for Public Comment on Restoring American Seafood Competitiveness


Seafoodnews.com Summary Thursday, September 11


Louisiana Fish Fry Joins Forces with GRAMMY-Winning Musician Trombone Shorty


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AquaBounty to Produce GM Salmon in Indiana with $14 Million Purchase of Bell Fish Company's Assets

AquaBounty Technologies will soon be able to produce its genetically modified AquAdvantage salmon in the United States as the firm has struck a $14 million deal to buy some of the assets of Bell Fish Company in Albany Indiana. AquaBounty said the facility's first harvest could come as soon as the third quarter of 2019. Once fully operational, the facility will have an expected annual capacity of 1,200 metric tons. "This acquisition marks an important milestone and provides the Company with its first commercial-scale facility in the United States for growing eco-friendly AquAdvantage Salmon. This site will enable production of healthy Atlantic salmon, which will not require vaccines or antibiotics, in a sustainable and responsible manner close to domestic consumers,” said Ronald Stotish, Chief Executive Officer of AquaBounty.

The International Council for the Exploration of the Seas (ICES) has recommended that the Joint Russian-Norwegian Fisheries Commission cut the 2018 Barents Sea cod quota 20 percent from last year citing poor recruitment in the fishery. The Council’s recommendation would set the total cod quota at 712,000 metric tons. This represents a 183,000 metric ton reduction from last year’s quota. The Commission will take up ICES advice when it makes its quota determination this fall.

In other news, a price war is breaking out over ecommerce lobster sales in the Chinese Province of Ningbo. Online retailers are offering live North American lobsters at deeply discounted prices in order to compete for sales and market share in both the online retail space and from traditional grocers.

Meanwhile, citing 20 years of success with groups such as Conservation International, the MSC, and others, the Walton Family Foundation (WFF) outlined its $37 million, five-year strategy for building sustainable seafood markets. The initiative is part of the foundation’s ocean strategy that takes a systems approach—working on both the supply and demand side—to promote sustainability in five core countries: Indonesia, Peru, Chile, Mexico and the United States. "The Walton Family Foundation has probably had more impact on the seafood sustainability movement than some of the more well-known consumer facing advocates," writes John Sackton in an analysis of the plan. "They have leveraged a market-based strategy in which they paid NGO's to lobby and convince the retail supply chain to adopt seafood sustainability standards."

Finally, the value of Vietnam's seafood exports to global markets is up this year but the increase is not because of more sales to the US market. So far Vietnam's seafood exports are up 7.5 percent worldwide but sales to the US market are down nearly 13 percent. The US is traditionally the top market for Vietnam's seafood exports like pangasius and shrimp. However, higher duty rates and the implementation of the catfish inspection program under the USDA have forced Vietnam's exporters to seek other markets like China.

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