Mon. Apr 28 2025

Canadians Focused on Economy in Today’s Federal Election; Stakes High in Seafood Industry


New Agreement Ensures Water for Farmers, Fish in California


Watch Out for Hairy Crab Claws: Invasive Chinese Mitten Crab Found in Columbia River


Chicken of the Sea Reveals New Ghost Pepper Tuna Packet


Seafoodnews.com Summary Monday, April 28


Fri. Apr 25 2025

NOAA Fisheries Closes Federal Scallop Fishing in Northern Gulf of Maine Until April 2026


Fishermen’s Interest and Renewed Testing Allows Partial Opening of California Rock Crab Fishery


CSI Launches Global Certification Program for Wild-Capture Seafood


Russia Reduces its Output of Fish Products This Year


Cousins Maine Lobster Debuts Third Truck in Michigan; Celebrates 85 Units Amid 13th Anniversary


Seafoodnews.com Summary Friday, April 25


Thu. Apr 24 2025

Ecuador Imposes Seasonal Ban on Titi Shrimp to Protect Juvenile Stocks


Japan Expands Local Salmon Farming to 113 Brands Nationwide


Russia’s Sakhalin Region Plans to Increase Fish Catch This Year


US Coast Guard Detains 12 Fishermen Off Texas Coast, Seizes 1,400 lbs of Red Snapper and Shark


Seafoodnews.com Summary Thursday, April 24


Wed. Apr 23 2025

SalMar Acquires Norwegian Salmon Farmer Wilsgård for USD $168.27 Million


The Retail Rundown: Post-Easter Pause Sets Stage for Protein Push


Kaldvik Issues New Shares After March Acquisition of Icelanding Fish Farming Operations


Russia Increases 2025 Crab Exports by 26%


SimpliiGood's Microalgae-Based Smoked Salmon Product Enters Commercial Production Phase


Southern Shrimp Alliance Celebrates Trump’s Executive Order to Strengthen American Seafood Industry


Seafoodnews.com Summary Wednesday, April 23


Tue. Apr 22 2025

Presidential Proclamation Breathes New Life into Western Pacific Fisheries


California Closes Crabbing in San Francisco Zone, Keeps Northern California Open


NOAA Fisheries Reopens Scallop Fishing in Northern Gulf of Maine with Increased Quota


CDFW Fines Captain of Commercial Fishing Vessel for Polluting Ventura County Waters with Squid Ink


Japan: Salmon and Trout Imports in February Fell by 25%, Reflecting a Decrease in Coho


Tariff Talks 2025: Expana's Weekly Rundown #5


Seafoodnews.com Summary Tuesday, April 22


Mon. Apr 21 2025

Seafoodnews.com Summary Monday, April 21


Japan: Alternative Protein Market to Grow by 20% in 2030, Cultured Fish Meat Market Also in Sight


Russia Increases 2025 Seafood Exports to South Korea


ANALYSIS: The Quantifiable Impact of Tariffs; Evidence from the Seafood Market


NOAA Fisheries and FWS Propose Rule Rescinding Endangered Species Act’s “Harm” Definition


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AquaBounty to Produce GM Salmon in Indiana with $14 Million Purchase of Bell Fish Company's Assets

AquaBounty Technologies will soon be able to produce its genetically modified AquAdvantage salmon in the United States as the firm has struck a $14 million deal to buy some of the assets of Bell Fish Company in Albany Indiana. AquaBounty said the facility's first harvest could come as soon as the third quarter of 2019. Once fully operational, the facility will have an expected annual capacity of 1,200 metric tons. "This acquisition marks an important milestone and provides the Company with its first commercial-scale facility in the United States for growing eco-friendly AquAdvantage Salmon. This site will enable production of healthy Atlantic salmon, which will not require vaccines or antibiotics, in a sustainable and responsible manner close to domestic consumers,” said Ronald Stotish, Chief Executive Officer of AquaBounty.

The International Council for the Exploration of the Seas (ICES) has recommended that the Joint Russian-Norwegian Fisheries Commission cut the 2018 Barents Sea cod quota 20 percent from last year citing poor recruitment in the fishery. The Council’s recommendation would set the total cod quota at 712,000 metric tons. This represents a 183,000 metric ton reduction from last year’s quota. The Commission will take up ICES advice when it makes its quota determination this fall.

In other news, a price war is breaking out over ecommerce lobster sales in the Chinese Province of Ningbo. Online retailers are offering live North American lobsters at deeply discounted prices in order to compete for sales and market share in both the online retail space and from traditional grocers.

Meanwhile, citing 20 years of success with groups such as Conservation International, the MSC, and others, the Walton Family Foundation (WFF) outlined its $37 million, five-year strategy for building sustainable seafood markets. The initiative is part of the foundation’s ocean strategy that takes a systems approach—working on both the supply and demand side—to promote sustainability in five core countries: Indonesia, Peru, Chile, Mexico and the United States. "The Walton Family Foundation has probably had more impact on the seafood sustainability movement than some of the more well-known consumer facing advocates," writes John Sackton in an analysis of the plan. "They have leveraged a market-based strategy in which they paid NGO's to lobby and convince the retail supply chain to adopt seafood sustainability standards."

Finally, the value of Vietnam's seafood exports to global markets is up this year but the increase is not because of more sales to the US market. So far Vietnam's seafood exports are up 7.5 percent worldwide but sales to the US market are down nearly 13 percent. The US is traditionally the top market for Vietnam's seafood exports like pangasius and shrimp. However, higher duty rates and the implementation of the catfish inspection program under the USDA have forced Vietnam's exporters to seek other markets like China.

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