Thu. Dec 12 2024

Toast’s Q3 2024 Trend Report Reflects Increased Menu Prices and Restaurant Reservations

Wed. Dec 11 2024

AquaBounty Winds Down Operations, Cuts Senior Management Roles

Trump Tariffs Loom for US Seafood Imports

Kyokuyo's Ocean’s Kitchen Opens $25M Imitation Crab Meat Facility in Washington

Onda Announces New Research Project Examining Sustainable Feed Alternatives for Aquaculture

European Commission to Aid Danish Seafood Processing Companies with €155M for Green Investments

NOAA’s Ocean Research Examines Varied Conditions for Juvenile Salmon Off Oregon Coast

The Retail Rundown: Seasonal Trends for Ribs vs. Hams

Size Matters When it Comes to Chinook Spawning Success in Alaska’s Yukon and Kuskokwim Rivers

New Greenpeace Report Links Alleged Forced Labor Cases to Bumble Bee Tuna Cans

FDA Announces 2026 Application Round for the Voluntary Qualified Importer Program

NOAA Makes $100 Million Available for Habitat Restoration and Coastal Resilience Projects

Seafoodnews.com Summary Wednesday, December 11

Tue. Dec 10 2024

ANALYSIS: Canadian Lobster Prices Stabilize Amid Export Slowdown

China Opens Market for Live Norwegian Snow Crab

Illex Squid Fishing Season to Open Early in January 2025

Russia Considers Overhaul of Deep-Sea Crab Quotas Amid Industry Challenges

Approximately 65,000 Smolt Escape Mowi ASA’s Nordland Hatchery

Supreme Crab & Seafood Adds to Sales Team

Yummi Sushi Recalls Products in Texas Following Salmonella Outbreak Linked to Cucumbers

Canada Announces Major Investment in Economic Development and Viability of North Shore Fishery

Tuesday: Costco Teamsters to Rally as Contract Negotiations Begin

Georgia Now Accepting Lottery Applications for Subtidal Shellfish Leases in Glynn County

Seafoodnews.com Summary Tuesday, December 10

Mon. Dec 9 2024

ANALYSIS: Shrimp Demand Normalizes as Inventories Tighten

ANALYSIS: After a Positive Summer, Argentinian Shrimp Exports Collapse in October

NFI, Massive Industry Coalition Urge Resumption of Port Labor Talks

Oregon Crabbers Get the Jump on West Coast Commercial Dungeness Season

StarKist to Land $7.5 Million Canned Tuna USDA Contract

Japan's Imports of Russian Pacific Cod Surge 79% from January to October, Displacing US Cod by 17%

Canada To Fund $4.3 Million Job Program for B.C. Agriculture and Food Sectors

Grieg Seafood Faces Challenges in British Columbia as Q3 Operating Result Falls NOK 175 Million

Canada To Issue Exploratory Fishing Licenses for Quebec Lobster Industry in Spring 2025

Seafoodnews.com Summary Monday, December 9

Sun. Dec 8 2024

2025 TACs Up on Alaska Pollock and Mackerel, Down on Cod, Yellowfin Sole, POP in Bering Sea

Fri. Dec 6 2024

US Crab Prices Soar Amid Diminished Supply

NEFMC Approves Scaled-Back Scallop Harvest Plan for 2025-26 Season

ANALYSIS: Key Drivers of Norwegian and Chilean Salmon Price Fluctuations

ANALYSIS: Tariff-Driven Spike to Freight Rates Yet to Materialize

Signs Point to December Dungeness Season for Parts of West Coast

Russian Fisheries Profit Drops 26% in 2024 Amid Challenging Economic Conditions

Alaskan Seafood Processor PSF, Inc. Pays $750K Penalty for Clean Water Act Violations

Norway's November Seafood Exports Reach Highest Value to Date, Says Norwegian Seafood Council

Japan’s Seafood Industry Pushes for Precautionary Tropical Tuna Management

Startup Fishery Sakana Dream Debuts New Farmed Japanese Jack Mackerel Variety, “Yumeaji”

Seafoodnews.com Summary Friday, December 6

Thu. Dec 5 2024

Seafoodnews.com Summary Thursday, December 5

French Caviar Company Becomes First to Use BioMar’s Low-Impact Feed

NOAA Makes $99 million Available for Pacific Coastal Salmon Recovery Fund

Historically Low Hokkaido Fall Chum Landings Leads to High Prices for Ikura, Dressed Fish

UK Reaches Agreement on North Sea Fishing Opportunities for 2025

ANALYSIS: Reduced Norwegian Cod Quotas Push Prices Higher in 2024

GSA and Wholechain Launch Prism, New Assurance & Traceability Platform, and Webinar Series

U.S. House Passes FISHES Act Aimed at Expediting Fishery Disaster

MarinTrust and MSC Sign MoU to Enhance Marine Ingredient Supply Chain

Genetic Testing Reveals Mississippi Restaurants Misrepresenting Gulf Shrimp

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Australis Barramundi Receives 4-Star BAP Certification

SEAFOODNEWS.COM [SeafoodNews] - June 18, 2018

Australis Aquaculture announced late last week that their farmed barramundi has received the highest designation of the Best Aquaculture Practices (BAP) third-party certification program. The company’s barramundi, which is raised off shore in Central Vietnam, is now BAP four-star certified.

“We are very proud to be capable of offering four-star BAP certified barramundi to our customers,” Australis CEO Josh Goldman said in a press release. “This is one step along the path to realize our vision for regenerative aquaculture ...

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